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with lemon aioli
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sauteed in extra virgin olive oil with fresh marjoram
with pickled radish salad
with parsley, garlic, and white wine
italian pancetta, leeks, fresh thyme, garlic, and white wine
sam's delicious chowders are made in the traditional new england style, with clam broth, cream, clams, potatoes, smoked bacon, onion and thyme. we don't thicken our chowders with tons of flour - just
tomato-based little neck clam chowder with potatoes, vegetables, and herbs
with lemon, ginger vinaigrette
with optional grilled chicken breast
a wedge of iceberg lettuce in a tangy bleu cheese dressing
summer string beans, artichoke, pickled shallots, nicoise olives and lemon aioli
blue crab, cucumber, cherry tomatoes, and iceberg lettuce (optionally with maine lobster)
baby spinach, red onion, capers, and cherry tomatoes in a roasted tomato vinaigrette
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with chili flake
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with tomato
hama hama wa quilcene wa kumamoto ca blue point ny malpeque pei hog island sweet water marine miyagi
cherrystone clams ma
2 each shrimp, clams, and oysters
tomato juice, ketel one vodka
limoncello, lemon, lime, grapefruit juice
ketel one vodka, frozen cucumber, mint
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1/4 dungeness crab, 1/4 lb shrimp, 3 oysters, 3 cherrystone clams, ceviche, marinated mussels
marinated in lime juice
marinated with soy sauce, sesame oil, and green onion
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with white anchovy
half or whole
half or whole
smoked bacon, brandy, cream and fresh herbs
San Francisco shell fish stew with cracked dungeness crab, prawns, mussels, and rockfish
delicious maine lobster tossed in butter and served on a toasted bun with chips and coleslaw
carmelized onions, baby field greens, and french rémoulade on a toasted bun
caramelized onions, baby field greens, and spicy rémoulade on a brioche bun
fresh blue crab with tomato, cucumber, and french rémoulade on a brioche bun
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calamari, prawns, and cod
with white wine, garlic, butter, and fresh herbs, served over linguine pasta
with prawns, mussels, clams, bay scallops, in a spicy tomato sauce
with calamari with sweet and hot peppers, tomato and fresh herbs
a savory shellfish stew with cracked dungeness crab, prawns, mussels, and rock fish
with herb roasted new potatoes, lemon, fresh herbs, and baby spinach
with slow roasted early girl tomatoes and summer string beans with chili flakes
with ""ratatouille"" summer vegetable stew with eggplant, zucchini, bell peppers and tomato
with long grain rice and black eyed pea pilaf with cilantro and green onions
with creamy sweet corn and daylight farms italian heirloom squash
on a potato-pepper bun with fries (add sharp cheddar)
savory ragu of veal, pork and beef finished with parmigiano
infused with fresh herbs and lemon, crispy polenta fries and a roasted tomato, kalamata olive sauce
served with old bay fries
grilled kobe sirloin skewers and marinated prawns
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larger with drawn butter and choice of two sides
with tomato sauce
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with french fries
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with fresh limes, sweet creamy custard, and rich, toasted meringue
with the fruit of the season, with a toasted topping, served ""a la mode"" with vanilla ice cream
vanilla ice cream sandwiched between two crispy house-baked cookies, dipped in pistachio nuts. and because you can never have too much chocolate: served with chocolate sauce for dipping.
an italian specialty - vanilla ice cream with a shot of espresso .
decadent, but divine! layers of sponge cake doused with espresso and drambuie, filled with sweet cream cheese.
a chocolate-lover's delight. rich, creamy chocolate, and bittersweet chocolate sauce.
by gelato mania
go ahead and try it, it's light, fluffy and delicious, and made right here at sam's we're all addicted! vanilla, chocolate and swirl. available in bowl or cone.
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