Hours may fluctuate. For detailed hours of operation, please contact the store directly.
In a tortilla shell with pineapple and passionfruit vinaigrette
Bay scallops, sweet shrimp, mango, fresh lime juice
Marinated with soy sauce, sesame oil, green onion
With house made cocktail sauce
Sundried tomatoes, castelvetrano olives, capers, celery leaves
Shaved fennel, radish, frisee, lemon served on an herbed cheese crostini
Marinated shrimp, bay scallops, calamari, avocado, tomato
With cocktail sauce
Cocktail and tartar sauces
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Shaved fennel, wild arugula and remoulade
With cocktail and tartar sauces
In our delicious house made marinara sauce
Italian pancetta, leeks, fresh thyme, chili flakes
Lemon, ginger vinaigrette, cucumber, carrot, radish
With field greens and toybox cherry tomatoes
Roasted corn, wild arugula, endive, feta cheese
Roasted pumpkin, toasted pumpkin seeds, white balsamic vinaigrette, crumbled blue cheese
Garlic toasted croutons and parmigiano cheese
Sweet gem lettuce, watermelon radish, creamy avocado, buttermilk herb dressing
Fuiji apple, iceberg lettuce, cucumber, hard cooked egg, louis dressing
Bloomsdale spinach, butternut squash, pomegranate, feta cheese, toasted pumpkin seeds, cider vinaigrette
Marinated bay shrimp, calamari and bay scallops with chopped romaine, tomato, avocado
Little neck clams, yukon gold potatoes, smoked bacon and cream
Tomato based little neck clam chowder with potatoes, vegetables and herbs
With lump blue crab and andouille sausage
Served with house made beet chips and smoked tomato salsa
Olive oil poached albacore tuna sandwich with cheddar cheese, served with fuji apple, toasted almonds, field greens
Pepperonata, baby field greens, remoulade on a toasted bun
Caramelized onions, baby field greens, spicy remoulade on a brioche bun
Fresh blue crab with tomato, cucumber salsa, spicy remoulade on a brioche bun
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Prawns, crab cake, calamari, pollock
Roasted cauliflower and broccoli with golden raisins, romesco sauce
Prawns, mussels, clams, fresh fish, bay scallops, spicy tomato sauce
White wine, garlic, butter, fresh herbs served over linguine pasta
Savory shellfish stew with lump blue crab, prawns, mussels, clams, rock fish
Grandma floras house made meatballs with parmigiano cheese
Infused with fresh herbs and lemon, crispy pumpkin gnocchi and hmb brussels sprouts with smoked bacon
On an artisan bun with old bay fries
Corvina seabass dumplings with shrimp, baby leeks and fingerling potato in a lobster broth finished with saffron aioli
Roasted cauliflower and broccoli tossed with toasted garlic and a green olive, caper and preserved lemon vinaigrette
Roasted delicata squash, local Brussels sprouts with smoked bacon and balsamic brown butter sauce
Butternut squash puree, bloomsdale spinach, toasted farro and pomegranate reduction
Yukon gold potato and quinoa cake with roasted sweet corn, sunchoke, watercress and salsa verde
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.