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Gruyere crust
Vegetable and pancetta stuffing, savory au jus
Seafood stuffed scallops on the half shell, lemon chardonnay
Citrus sesame confetti over risotto cake
Sopresatta, calamata olives, balsamic drizzle
Herb tomato broth
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Crumbled goat cheese, pignoli, vinaigrette dressing
Arugula, capers, shaved parmesan, lemon oil
Pheasant-duck (no liver),whole grain mustard, cornichons, buttered toast
Mixed greens, pignoli, cerenigola olive, crumbled mozzarella, tomato
Goat cheese, pecans, slivered dates
Chopped iceberg with honey, gorgonzola, apples, white raisins
Chopped iceberg, crumbled gorgonzola, apples, white raisins
With arugula, pear, slivered dates, goat cheese
With avocado and crabmeat confetti
Grilled salmon, shrimp, grilled asparagus, tomato, mixed greens
Seared tuna, haricot vert, tomato, egg, olives and potato
Avocado, apples, hearts of palm, tomato, pecans and mixed greens
Sauteed onions, lettuce, tomato, crispy fries and choice of: mozzarella, gorgonzola, gruyere
Grilled chicken, avocado, tomato, mozzarella, toasted brioche roll, crispy fries
A la Sammys with mushrooms, sautéed spinach
NY sirloin,sauteed onions and mushroom, crispy fries
Milanese style with caramelized shallots and chopped caprese
Tomato basil, melted mozzarella, sautéed spinach
Tarragon reduction, steamed asparagus
Chefs daily selection
Tossed with fresh tomato, basil, tiny meatballs, chopped mozzarella
Homemade cheese ravioli, smooth tomato basil, buffalo ricotta garnish
Tomato cream, peas, pancetta
Chicken, artichoke bottoms, wild mushrooms, pancetta, pignoli, garlic and porcini oil. (vegetarian optional)
Imported baby clams, shrimp, pancetta, garlic white wine sauce, toasted breadcrumbs
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