Hours may fluctuate. For detailed hours of operation, please contact the store directly.
The original mediterranean dip made from pureed garbanzo beans, tahini sauce and fresh garlic served with pita bread.
Baba ghannooj is an old fashion appetizer. Flame broiled eggplant on an open fire pureed, mixed with tahini and served with pita bread.
Fool is a very nutritious dish made of fava beans. The fava beans are strummed and mixed with samir's special dressings and topped with parsley and tomatoes. Served with pita bread.
Fresh garden salad made with lettuce, tomatoes, cucumbers and samir's special dressing.
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Strips of lamb mixed with beef, grilled with sauteed vegetables, topped with onions and tahini sauce. Served with salath rice and pita bread.
Pieces of marinated chicken grilled with sauteed vegetables, and topped with home made garlic sauce. Served with rice, salatah, and pita bread.
Slices of marinated beef with samirs special seasonings, slowly grille with onions and sauteed vegetables. Served with salatah, rice tahini sauce and pita bread.
Marinated lamb grilled with onions and sauteed vegetables. Served with salatah rice, pita bread.
Made with lean ground beef mixed bulgur wheat, onions, and samirs special seasonings. Served with salatah, rice, garlic sauce, and pita bread.
Lean ground beef mixed chopped parsley, onions, and mediterranean spices. Served with salatah, rice, garlic sauce, and pita bread.
Samirs most famous plate. Falafel is a mixture of garbanzo beans, feva beans, parsley, and imported spices made into patties and deep fried. Served on a plate with salatah, topped with tahini sauce,
Fresh sauteed vegetables served over rice, topped with tahini sauce and served with pita bread.
Grape leaves stuffed with rice, tomatoes, parsley, and mixed spices. Served with salatah, hummus and pita bread.
Garbanzo beans and eggplant cooked in tomato sauce with garlic and cilantro served over rice, salad, and pita bread.
A sampling of falafels, dolmas, hummus, sauteed vegetables, and salatah. Served with pita bread.
Made from this layers of filo dough stuffed with walnuts and hiney syrup.
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