Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Fresh mozzarella, roasted red peppers, fresh tomato and extra virgin olive oil.
Grilled portobello mushroom cap with garlic and extra virgin olive oil.
Clams braised in a garlic white wine tomato sauce (spicy or light).
Eggplant rolled with ricotta cheese, prosciutto in a light pink vodka sauce.
Lightly fried calamari tossed in lemon, garlic and white wine.
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Please call restaurant for more soup details.
Mixed green salad, Italian vinaigrette dressing.
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Spring mix, red onions, raspberry vinagrette with walnuts and Gorgonzola cheese.
Romaine, tomato, red onions, olive oil with balsamic vinegar and Parmesan cheese.
Prosciutto and peas in a pink vodka sauce. Pasta cooked al dente.
Sauteed with onions, prosciutto, fresh plum tomato sauce and basil. Pasta cooked al dente.
Spinach and cheese ravioli in a pink zinfandel sauce.
Sausage, roasted peppers, sun-dried tomatoes, sauteed in extra virgin olive oil &and garlic. Pasta cooked al dente.
Cream Gorgonzola sauce and walnuts. Pasta cooked al dente.
Fresh clams in a white or red sauce. Pasta cooked al dente.
Tomatoes sauce, garlic, anchovies, olives and capers. Pasta cooked al dente.
Shrimp, spinach, mushrooms, fresh tomato sauteed in an extra virgin olive oil and garlic. Pasta cooked al dente.
Grilled chicken, broccoli, fresh tomato, olive oil and garlic. Pasta cooked al dente.
Meat sauce. Pasta cooked al dente.
Ground sausage in pink vodka sauce. Pasta cooked al dente.
Bacon, onions, cream cheese and Parmesan cheese. Pasta cooked al dente.
Chicken breast breaded in a Parmesan cheese then sauteed with white wine, lemon and capers. Served with roasted potato and mixed vegetables.
Strips of chicken breast, sausage, hot peppers with wine and tomato sauce. Served with roasted potato and mixed vegetables.
Chicken breast lightly breaded, pan fried then topped with mozzarella cheese, finished in a Dijon mustard sauce and a touch of cream. Served with roasted potato and mixed vegetables.
Chicken sauteed with Marsala wine sauce and mushrooms. Served with roasted potato and mixed vegetables.
Chicken Parmigiana over linguine. Served with roasted potato and mixed vegetables.
Pork loin scallopine, port wine sauce and mushrooms and Gorgonzola cheese. Served with roasted potato and mixed vegetables.
Breaded and pan fried, served over green salad, tomatoes, onion with olive oil and balsamic vinegar. Served with roasted potato and mixed vegetables.
Shrimp with Marsala wine sauce, mushrooms and a touch of cream. Served with roasted potato and mixed vegetables.
Served with roasted potato and mixed vegetables.
Butterfly shrimp sauteed with cognac, sun dried tomato, Dijon mustard and a touch of cream. Served with roasted potato and mixed vegetables.
Clams, shrimp, calamari in a tomato garlic sauce (spicy or light) over linguine. Served with roasted potato and mixed vegetables.
Grilled, topped with onions and mushrooms. Served with roasted potato and mixed vegetables.
Veal scallopine, prosciutto, mushrooms sauteed in a Marsala wine sauce. Served with roasted potato and mixed vegetables.
Veal scallopine lightly breaded, pan fried, topped with roasted peppers, provolone cheese in a garlic white wine sauce. Served with roasted potato and mixed vegetables.
Served with roasted potato and mixed vegetables.
Grilled, topped with Gorgonzola cheese in a port wine sauce. Served with roasted potato and mixed vegetables.
Chicken breast, shrimp, mushrooms, sauteed sambucca sauce with a touch of cream. Served with roasted potato and mixed vegetables.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.