Hours may fluctuate. For detailed hours of operation, please contact the store directly.
With fresh horseradish cocktail sauce.
Flash fried and served with a spicy marinara.
Served with a lemon and herb tartar sauce.
With arugula salad, extra virgin olive oil and reggiano.
Lemon, mignonette & cocktail sauce.
No description available
With Stilton, red onions, mushrooms, tomatoes and a bleu cheese dressing.
Hearts of romaine lettuce with caesar dressing, garlic croutons and shaved reggiano served with white anchovies.
With walnuts, raspberries, stilton and a white balsamic vinaigrette.
Filet mignon and australian lobster tail drawn butter, garlic mashed potatoes & seasonal vegetables.
Two center-cut U.S.D.A. Choice medallions served with sauce au poivre.
8 oz. Served with sauce bearnaise. 10 oz. Served with sauce bearnaise.
No description available
With sauteed baby vegetables and a rosemary demi glaze.
16 oz. Served with fresh horseradish cream.
22 oz. Bone-on rib steak served with fresh horseradish cream.
No description available
Jumbo lump crab meat, asparagus and béarnaise.
Handcrafted blue cheese from stilton, england.
Cognac and peppercorn cream.
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