Hours may fluctuate. For detailed hours of operation, please contact the store directly.
lightly battered fried calamari with spicy pepper rings and marinara sauce
fire toasted crostini with tomato, fresh mozzarella and basil drizzled with evoo
deep fried chicken tenders finished in a choice of our signature herb butter sauce or spicy buffalo sauce
prince edward island mussels sautéed with evoo, garlic, pepperoncini and pomodorini
sliced vine ripe tomato layered with mozzarella di bufala, basil and evoo
crisp romaine, croutons and our own caesar dressing
traditional garden salad with your choice of dressing
"a light lunch" of arugula, grilled vegetables with a lemon vinaigrette
mixed greens, prosciutto, salami, capicola, provolone and marinated mushrooms
grilled salmon served with mixed greens and grilled asparagus
mixed greens, gorgonzola cheese and sliced apples tossed with our house dressing
ask your server for todays selection
fresh tomato sauce, mozzarella di bufala, fresh basil, drizzled with evoo cooked well done
fresh maine lobster meat in a mascarpone cherry tomato cream sauce topped with ricotta salata
fresh baby spinach tossed with evoo, garlic, ricotta, mozzarella and parmigiano reggiano cheese
dried mission figs, gorgonzola, thinly sliced prosciutto di parma and vincotto
mushrooms, green peppers, onions, pepperoni and black olives
mushrooms, spinach, broccoli, eggplant and black olives
evoo, fresh garlic, sliced fresh tomato, parmesan, mozzarella and oregano
evoo, sliced tomato, feta, spinach, parmesan, mozzarella and oregano
traditional cheese pizza topped with mozzarella cheese and tomato sauce
shrimp, tomato sauce, caramelized onions, red chili peppers, mozzarella and parmigiano reggiano cheese
sweet italian sausage, fresh ricotta, garlic, red chili peppers, banana peppers and fresh tomato sauce
our margherita pizza topped with fresh baby arugula, thinly sliced prosciutto di parma and shaved parmigiano reggiano
pepperoni, italian sausage, meatball, bacon, mozzarella and tomato sauce
grilled bbq chicken, bbq sauce, mozzarella and parmesan cheese
marinated buffalo chicken, bleu cheese sauce, mozzarella and parmesan cheese
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roasted turkey breast, bacon, lettuce, tomato & mayo
prosciutto di parma, roasted peppers, fresh mozzarella, tomato, basil & evoo
golden fried chicken breast topped with mozzarella and tomato basil sauce
homemade meatballs topped with marinara sauce and mozzarella
prosciutto, salami, capicola, provolone with arugula, tomato, onions, evoo and balsamic vinegar
grilled chicken, american cheese, bacon, lettuce, tomato, onion and honey mustard dressing
grilled chicken, romaine lettuce, parmesan cheese, and caesar dressing
grilled chicken tossed in our spicy buffalo sauce with lettuce, tomatoes, red onion and bleu cheese dressing
grilled chicken, american cheese, tomato, lettuce and apple smoked bacon
grilled mixed vegetables with arugula, tomato, goat cheese and balsamic dressing
grilled marinated chicken with pesto mayo, lettuce and tomato
potato gnocchi tossed with a pesto cream sauce and parmegiano reggiano
lightly breaded chicken breast or veal cutlet topped with mozzarella and pomodorini, served with house made rigatoni
chicken breast or veal medallion sautéed with lemon white wine, capers and served with vegetables and potatoes
sauteéd chicken breast or veal medallion with mushrooms, marsala wine, pancetta, served over house made rigatoni
black angus beef topped with sautéed onions, bacon and gorgonzola cheese, served on a seeded roll with hand cut fries.
pan seared haddock finished with white wine and butter, served with vegetables and potatoes
a half pound of p.e.i. mussels sautéed with garlic and tomato sauce, served with linguine
sautéed chicken breast with broccoli florets, alfredo sauce, served with house made rigatoni
6oz of our signature marinated steak tips served with hand cut fries and arugula salad
grilled fresh chicken breast topped with sausage, peppers, onions and basil, served with potatoes
homemade meatballs with marinara sauce
mixed olives marinated with orange zest, sambuca and parmegiano reggiano
a smaller version of our classic pizza with fresh tomato, mozzarella di bufala and basil drizzled with evoo, cooked well done.
arborio risotto ball stuffed with spinach and gorgonzola served with marinara sauce
pan seared "day boat" scallops with a limoncello cream sauce
potato gnocchi tossed with a pesto cream sauce and parmegiano reggiano
lightly battered fried calamari with spicy pepper rings and marinara sauce
sliced vine ripe tomato layered with mozzarella di bufala, basil and evoo
deep fried chicken tenders finished in a choice of our signature herb butter sauce or spicy buffalo sauce
sweet anaheim pepper stuffed with risotto, sausage, parmegiano and romano cheese
sweet shrimp sautéed with shallots, pine nuts, golden raisins and tomato
our own marinated mushrooms with herbs and garlic
prince edward island mussels sautéed with evoo, garlic, pepperoncini and pomodorini
fire toasted crostini with tomato, fresh mozzarella and basil drizzled with evoo
a variety of italian specialties including imported cured meats and cheeses
romaine heart wedges with caesar dressing, crouton spikes and shaved parmesan
baby arugula, croutons, cucumbers, red onion, tomatoes, kalamata olives and goat cheese, tossed in a chianti vinaigrette
mixed greens, gorgonzola cheese and sliced apples tossed with our house dressing
mixed greens with tomatoes, cucumbers, red onion, black olives and green peppers served with choice of dressing
fresh chicken breast, asparagus and soft gorgonzola
fresh pasta layered with ricotta, mozzarella and parmesan topped with pomodorini sauce
sautéed chicken breast with broccoli florets, alfredo sauce, served with house made rigatoni
large shrimp and chicken sautéed in evoo, garlic and pesto cream served with house made rigatoni
large four cheese stuffed raviolis served with marinara sauce
homemade meatballs with marinara sauce
potato dumplings baked with pomodorini sauce and basil topped with fresh mozzarella
our homemade lobster stuffed raviolis tossed in a lobster meat mamarosa sauce
homemade butternut squash ravioli served with a dried fig roasted butternut gorgonzola cream sauce
four cheese tortellini with prosciutto, mushrooms and alfredo
fresh clams with evoo, garlic and chili peppers
shrimp and scallops sautéed in evoo, garlic, cherry tomato, chili pepper and white wine served with linguine
pan seared fresh scottish salmon with a citrus grand marnier sauce, served with vegetable and potatoes
grilled 12oz brandt farm beef served with our dried fig cognac sauce, served with vegetable and potatoes
8oz grilled black angus filet topped with gorgonzola cheese, a port wine reduction, served with vegetable and potatoes
layered chicken breast stuffed with mozzarella, topped with pomodorini sauce, served with house made rigatoni
butterflied all natural chop topped with mozzarella and pomodorini sauce served with house made rigatoni
black angus beef topped with sautéed onions, bacon and gorgonzola cheese, served on a seeded roll with hand cut fries.
12oz of our own marinated steak tips, served with hand cut french fries and arugula
grilled fresh chicken breast topped with sausage, peppers, onions and basil, served with potatoes
fresh haddock with cherry tomato, capers, kalamata olives and garlic, served with vegetable and potatoes
lightly fried eggplant layered with fresh mozzarella served with house made rigatoni and marinara sauce
chicken breast or veal medallions sauteéd with lemon, capers and white wine, served with vegetable and potatoes
chicken breast or veal medallions with mushrooms, pancetta and marsala wine, served with vegetable and potatoes
dried Italian cherries soaked in raspberry vodka with fresh mozzarella, gorgonzola, prosciutto and orange blossom honey
Kahlua marinated braised pork, ricotta cheese, caramelized Granny Smith apples, mozzarella cheese and spicy hot honey
Rum infused fresh peaches, mascarpone, soppressata picante, fresh mozzarella and basil
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.