Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Olive oil, fresh garlic, basil, Italian spices, and romano cheese
Fresh mushroom caps filled with shrimp and clam stuffing covered in a light cream sauce
Two roasted red peppers stuffed with goat cheese and served on grilled garlic toast topped with olive oil, balsamic vinegar, and minced basil
Ricotta and pesto-stuffed ravioli served in a light gorgonzola cream sauce with pine nuts and fresh italian sweet basil
Fresh new zealand green shelled mussels served in our spicy tomato diablo sauce
Breaded and grilled shrimp in our spicy tomato diablo sauce
Calamari, dusted with seasoned flour and deep fried to a golden crisp
Mozzarella cheese sticks, breaded and deep-fried
Eggplant breaded and deep-fried
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Baked whole artichoke, stuffed with modiga seasoned bread crumbs and covered with garlic butter sauce. Add diced shrimp $9.95, Add prosciutto ham, shrimp and melted provel cheese $13.95
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No description available
Iceberg lettuce, romaine lettuce, pimentos, artichoke hearts, red onion, and parmigiano cheese tossed in our house Italian red wine vinegrette and olive oil dressing
Iceberg lettuce, romaine lettuce, pimentos, artichoke hearts, red onion, and parmigiano cheese tossed in our house Italian red wine vinegrette and olive oil dressing topped with chicken spidieni
Romaine lettuce parmigiano cheese with caesar dressing and croutons
Romaine lettuce parmigiano cheese with caesar dressing and croutons with grilled chicken
Romaine lettuce, roast beef, salami, provel cheese, black olives, tomatoes and peppercinis tossed in a sweet creamy italian dressing
Large Italian olives, carrots and celery marinaded in our house italian olive oil marinade
Fresh spinach, tomatoes, and red onions with a sweet balsamic vinegrette, topped with gorgonzola blue cheese crumbles. Add gorgonzola blue cheese crumbles $1.50
Sliced tomaties, fresh basil, red onions topped with mozzerella, with sweet balsamic
Sauted beef tenderloin tips, green peppers, tomatoes, mushrooms, and garlic in a light marsala wine sauce over rigatoni, topped with romano cheese
Donut shaped pasta stuffed with chicken, cheese and prosciutto ham served in alfredo sauce with mushrooms and peas
Angel hair pasta served in a crushed tomato, garlic, fresh basil, and olive oil sauce topped with Romano cheese
Tubular egg pasta stuffed with veal, and beef, served in a canzoneri tomato cream sauce
Tubular egg pasta stuffed with ricotta cheese and served in a canzoneri tomato cream sauce
Your choice of spaghetti, mostaccioli, or cavatelli in our house red sugo sauce
Meat or cheese filled ravioli's, served in our house red Sugo sauce
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Clams, shrimp, scallops fresh tomatoes and mushrooms in a light garlic cream bachemella sauce
Linguine noodles served in a white cream sauce with clams
Cavatelli pasta in a tomato cream sauce with fresh broccoli and mushrooms
Layered pasta, ricotta cheese, meatballs, Italian sausage, topped with provel cheese and Sugo red sauce
Fettuccine pasta with cream butter & parmigiano cheese
Fettuccine pasta with alfredo sauce topped with grilled chicken
Fettuccine pasta with shrimp topped with alfredo sauce
Rigatoni in a tomato cream sauce with peas, mushrooms and prosciutto ham
Cavatelli served in a fresh tomato sauce, sauted red onions, garlic, fresh mushrooms, and sprinkled with Romano cheese
Linguine pasta in a light garlic cream bachemella sauce, with fresh tomatoes, peas, zucchini, squash and broccoli
Prepared in tomato cream sauce with fresh tomato, capers, fresh basil, prosciutto ham, topped with black pepper and romano cheese
Sliced tenderloin, breaded, char-broiled and topped with melted provel cheese, served in a white wine, lemon and butter sauce with fresh mushrooms
Sliced tenderloin served in marsala wine sauce, with green peppers and fresh mushrooms
Chunks of marinated beef tenderloin, lightly breaded, skewered, char-broiled, and served in amogio a marination of olive oil, lemon, basil, and garlic
Boneless chicken breast grilled and topped with melted provel cheese served in a white wine, lemon and butter sauce with, fresh broccoli and mushrooms
Boneless breast of chicken marinated and char-broiled served in amogio
Boneless chicken breast grilled and served in our marsala wine sauce with green peppers and mushrooms
Boneless breast of chicken marinated, breaded and fried to perfection, topped with provel cheese and sugo house red sauce then baked
Jumbo prawns breaded and char-broiled served with white wine, lemon, butter, mushrooms and fresh broccoli sauce
Shrimp sauted and served in a white wine, butter, lemon and garlic sauce over linguine
Chunks of chicken breast, marinated, breaded, skewered, and char-broiled, served in amogio a marination of olive oil, lemon, basil, and garlic
Chunks of chicken breast, marinated, breaded, skewered, and char-broiled, topped with artichoke hearts served in alfredo sauce over a bed of fettuccine
Chunks of chicken breast, marinated, breaded, skewered, and char-broiled, served in diablo sauce a spicy garlic red sauce
Chunks of chicken breast, marinated, breaded, skewered, and char-broiled, sauted in butter, lemon, fresh mushrooms, capers, and black olives
Chicken spiedini served on a bed of angel hair pasta and covered in olive oil, garlic, fresh spinach, basil and crushed tomatoes, topped with grated romano cheese
Chunks of chicken breast, marinated, lightly breaded, skewered, and char-broiled, topped with Alfredo sauce, proscuitto ham & artichoke hearts
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.