Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Grilled romaine hearts, caeser dressed, reggiano crispelle
Brick oven roasted sun gold, ruby, candy cane beets, spiced walnuts, saba honey blossom cipolline, robiola
Crisp totsoi greens, roasted shiitake mushrooms, sea salt, estate olive oil, grana padano, truffled crostini
Tuscan kale, dried figs, honey crisp apples, moscato grapes, fig balsamic vinaigrette
Chopped butter lettuce, iceberg, tomato, cucumber, ceci beans, charred ricotta salata, red wine vinaigrette
Beef braciole, hot & sweet fennel sausage, veal meatball, shaved ricotta salata
Handmade long fusilli, guanciale, crushed tomato pulp, chili flakes, pecorino romano
Rainbow swiss chard, crumbled sweet sausage, ceci beans, parmesan brodetto
Shiitake & porcini mushrooms, porcini broth, butcher cracked peppercorn, truffle oil
Hand rolled potato dumplings, cherry tomato basil sauce, melted perlini mozzarella
Brick oven baked, 20 layer zucchini, fontina, mozzarella, yellow pomodoro sauce
Tuscan kale, diced crispy potato, pancetta, panna cotto
Tonnarelli, sharp pecorino, milled peppercorn
Taleggio, tuscan kale, crispy crumbled pancetta
Spicy calabrain sausage, crushed tomato, mozzarela, first press olive oil, basil
Tomato, smoked scamorza, long hot italian peppers, hot soppressata
Fontina, baby arugala, speck
Gorgonzola dolce, figs, prosciutto, saba syrup
Fontina goat fonduta, shiitake & porcini, truffle oil, butcher cracked peppercorn
Tomato pulp, mozzarella. basil
Slow braised boneless beef short ribs, roasted truffled corn polenta, vino cotto
Cast iron seared filet of mediterranean bass,risotto style mushroom farro, totsoi insalatina
Bone in chicken, oregano parmesan garlic baked, red wine vinegar, long hot italian peppers
Tuscan hot & sweet fennel sausage meatloaf, long beans, brick oven baked 4 cheese sfornata
Herb grilled scottish salmon, braised fennel, grilled asparagus, whipped sweet carrot
Stuffed pork tenderloin, kale, golden raisin, roasted romanesco & pancetta, sweet potato fries
Grilled skirt steak, honey rosemary balsamic marinade, baby arugula, yellow cherry tomatoes
Stewed jumbo shrimp, clams, mussels, cod, scallops, roasted fennel, fregula sarda
Chicken breast, spicy white wine lemon sauce, broccoli rabe, parmesan mashed potato
Grilled double cut pork rib chop, honey rosemary apples, spicy crimini, roasted parsnip puree
Seared pacific cod, roasted buttercup squash, parsnip, carrot, fingerlings, lobster veloute
Piemontese style, thinly sliced chilled veal, adriatic tuna, lemon, capwe berry sauce, toast
Spreadable spicy calabrain sausage, roasted peppers, grana padano, mixed olives
Smoked fior dilatte brown fall kumoto tomatoes, bresaola, purple basil
Mini brick oven focaccia panino, speck, taleggio, baby arugala, lobster bisque
Spaghetti squash raviolini, sage, brown butter, crumbled amaretti cookies
Impastata goat cheese ricotta dumpling, yellow pomodoro condimento
Grilled pizza, baby rock shrimp, preserved lemon, mint leave, red pepper, melted fontina
Pan roasted mussels, whipped elephant garlic puree, blistered grape tomatoes, pernod liquor
Soft center creamy mozzarella, roasted red & yellow cigliegine tomatoes, sea salt
Fried calamari, day boat bay scallops, sage, fennel pollen roasted tomato emulsion
Mini castiron, shallow fried veal meatballs, whipped herbed buttata, long hot italian pepper marmallata
Grilled baby artichoke, toasted garlic, oregano, cibatta bread crumbs, peco sardo fouduta
Charred octopus, fingerlings, borlottu giante olives, diced plum, tomatoes
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.