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Granny Smith apples, jicama, arugula, brie, almonds and honey mustard vinaigrette.
Avocado, heirloom tomato, fresh mozzarella toasted pine nuts, basil and champagne vinaigrette.
Romaine, baby spinach, chicken, bacon, avocado, egg, olive, tomato and red wine vinaigrette.
Quinoa, spring mix, avocado, fig pomegranate, red onion, cucumber, carrot and lemon honey vinaigrette.
Romaine, cucumber, heirloom tomato, olive, red onion, feta and lemon herb vinaigrtte.
Spinach, strawberries, goat cheese, candied pecans and house made secret dressing.
Turkey burger, poblano pepper, bacon, avocado, lettuce, tomato, chipotle aioli and brioche.
Capicola, salami, red and green peppers, caramelized onion, provolone and Parmesan fresh toast focaccia.
Ground Angus beef, romaine, tomato, red onion, cheddar, roasted garlic aioli and brioche.
Chicken, red and green peppers, onions, provolone, roasted garlic aioli and Parmesan french toast focaccia.
Prosciutto, apple, warm brie, arugula, honey butter and sourdough.
House made organic veggie mix, spinach, tomato, cucumber, onion, avocado, hummus and wheat pita.
Herb goat cheese, sun dried tomato, toasted pine nuts and chives.
Aged prosciutto, Granny Smith apples, bleu cheese schmear, honey and almond.
Grape tomatoes, garlic, shallot, fresh basil, pomegranate, balsamic reduction and crunchy Parmesan.
Tomato, basil and Parmesan.
Fig schmear, red onion, pomegranate, tomato, Parmesan and feta.
Grilled halloumi, fig schmear, red pepper, poblano pepper, onion, Parmesan and lemon vinaigrette.
Stuffed with goat cheese, olive oil, sea salt and chives.
Beurre blanc, toasted pine nuts, Parmesan and fresh herbs.
Hummus, feta, red onion, pomegranate, balsamic drizzle and crispy pita.
Fresh orange, shallots, micro greens and lemon honey vinaigrette.
Lavender syrup, toasted almonds and mint.
Artisanal cheese and meats, spiced nuts, mission figs, pepper dews and country bread.
Heirloom tomato, fresh mozzarella, basil and balsamic drizzle.
Assorted cheese, mission figs, peppy dew, country bread and piquillo relish.
Shoe string fries, feta and Parmesan, citrus vinaigrette and fresh herbs.
Pan seared chicken bread, wild mushrooms, spinach, tomato, farro, white wine demi and glace.
Fresh herb and lemon orzo, sauteed broccolini and grilled lemon.
Peppercorn, demi, glace and sauteed spinach with bacon, Parmesan french toast and piquillo pepper relish.
Fresh pasta, spinach, garlic, shallots, fresh herbs, lemon and country bread.
House made piquillo sauce, wild mushroom, roasted corn, toasted pine nuts, Parmesan and fresh herbs.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.