Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Baby field greens, fine herbs, sherry vinaigrette
Bibb lettuce tossed in buttermilk blue cheese dressing topped with blue cheese and radish
Crisp greens, cucumber, tomato, kalamata olives, red onions, feta cheese and bell peppers
Crisp romaine with our salut caesar dressing and garlic crutons
Kale, asian pear, dried cranberries, spiced pumpkin seeds, morbier crouton
Baby arugula, beets, chevre mousse, almond, lemon horseradish vinaigrette
Fennel, arugula and citrus with grilled salmon and poached shrimp
Chicken, bacon, avocado, beets, bleu cheese, boiled eggs, diced tomatoes, and green goddess dressing
Grilled albacore tuna, haricot verts, olive, tomato, radish, potato, egg and red wine vinaigrette
Petite tender, bibb lettuce, frisee, roasted pepper, red onion, bleu, banyul's vinagrette
No description available
No description available
Topped with melted gruyere cheese
Cup of today's soup with a small field green salad
Roasted squash, sage pistou, pumpkin seeds, radicchio, comte
Braised pork ragou, calabrian peppers, parmesan
Open face parisian toasted ham and cheese sandwich
Salut's classic croque topped with fried eggs
With thick cut bacon, lettuce, tomato, mayonnaise and avocado on toasted ciabatta with hand cut fries
Beef tenderloin with caramelized onions and aged swiss served on a toasted ciabatta bun with hand cut fries
4 Oz portion of our hand made turkey burger topped with cheddar and avocado on a mini bun with lettuce, tomato and chili aioli served with hand cut french fries
Two all beef patties, special sauce, lettuce, cheese
4 Oz veggie burger on a mini bun served with lettuce, tomato, basil and tangy mayo served with a small salad
Served with aged cheddar, thick cut slab bacon, lettuce, and tomato on a grilled ciabatta bun
Served with caramelized onions, blue cheese, and bordelaise sauce on a grilled ciabatta bun
Smothered in caramelized onions and swiss cheese with a side of onion broth for dipping
Lettuce, tomato and onion
With hand cut french fries
With cocktail and mignonette sauces
Hand cut fries with bearnaise sauce
Castlevetrano olives, moroccan spices, served warm
Mussels steamed in white wine with herb butter
Lemon aioli and pickled peppers
Panko crusted blue crab topped with warm lump crab over a spicy mayo
Blue cheese creme fraiche and celery root slaw
Fig jam, fines herbs, crostini
Almonds, feta, harissa
Gaufrette potatoes, herb aioli
Tiger shrimp, roasted garlic, cherry tomato
Fromage blanc, caramelized onion, bacon, fine herb
No description available
Fromage blanc, carmaelized onion, bacon, fine herb
Pear & kale, citrus shrimp and chicken salad
Wild mushrooms, spinach, chevre
Roasted salmon & broccolini, grilled ahi tuna and piperade
No description available
French green lentils, frisee, port wine reduction
Caulifloewr, quinoa salad, romesco
Herbed crepes filled with grilled chicken, artichokes, spinach, roasted garlic and goat cheese
With shrimp, blue crab and bay scallops in a terragaon cream sauce
Poached eggs on toasted brioche with sliced ham and hollandaise sauce with a choice of fries or small salad
Ham, onions, and swiss cheese served with a choice of salad or fries
Leeks, goat cheese and a choice of salad or fries
No description available
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