Hours may fluctuate. For detailed hours of operation, please contact the store directly.
our daily soup with half rosemary ham panino and greens
prosciutto di parma, arugula and mozzarella cheese on a thin traditional flatbread
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mozzarella cheese, tomatoes and basil sprinkled with e.v.o.o
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italian tuna, paradise farms arugula, pear tomatoes and onions
watercress, radish, apples and vermont goat cheese
parmigiano reggiano
pecorino toscano
bufala
prosciutto di parma
prosciutto san daniele
speck
cotto al tartufo
mortadella
bresaola
cacciatorimo
guanciale
salame
soppressata
polenta fritta
gnocco fritto
house - made speciality bread
choice of prosciutto and two salumi
prosciutto di parma and prosciutto san daniele
choice of prosciutto and four salumi
soup of the day. ask for today's selection
spring mix greens with shaved parmesan and lemon vinaigrette
baby octopus salad with potatoes, celery, taggiasca olives, and lemon vinaigrette
served with tuscan-style panzanella salad
grilled belgian endive with stracchino cheese, crispy prosciutto and a balsamic fig reduction
thinly sliced roasted veal covered with creamy tuna sauce and fried capers
farro salad with goat cheese, roasted fennel and asparagus, scallions and candied lemon
fettuccine with basil pesto, potatoes, and green beans
gragnano spaghetti with cherry tomatoes, extra virgin olives and bottarga
house-made tagliatelle with classic bolognese sauce
house-made ricotta cheese cavatelli with fresh tomato sauce and basil
ravioli filled with prosciutto and ricotta, sauteed with oyster mushrooms
house-made semolina gnocchi with parmesan cheese and crispy prosciutto
mezzi paccheri pasta with sausage and broccolini in a fresh cherry tomato sauce
layers of egg plant, mozzarella and cheese with fresh tomato sauce
breaded pork chop served with arugula salad, radish and freshly diced tomatoes
grilled baby cuttlefish skewer, spring mix greens, and tartar sauce
roasted pork lion wrapped in crispy pork belly served with roasted potatoes and green beans
braised florida rabbit with artichokes and taggiasca olives
roasted quail with venere rice and oyster mushrooms
grilled 12oz. new york sirloin steak over baby arugula, grape tomatoes, and vincotto
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fresh fruit salad
mascarpone cream, espresso - soaked lady fingers and cocoa
chocolate log
spanish custard with caramelized sugar
assortment of cookies
assorted mini croissants, danish, and pan brioche, served with butter and honey
french toast with mixed berries and maple syrup
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* traditional quiche with pancetta, onions, parmesan cheese
* fresh spinach, eggs, ricotta, parmesan cheese
* savory croissant, smoked salmon, capers, vermont goat cheese
savory croissant, ham, brie cheese, olive tapenade
scrambled eggs, prosciutto di parma with ricotta cheese, fett' unta
omelette with fennel, sausage, asparagus, vermont goat cheese
egg white omelette, sundried tomatoes, broccolini, asparagus, mozzarella
with granola and wild flower honey
with mixed berries
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flat/ sparkling (unlimited refills)
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italy
belgium
colorado
wisconsin
italy
haiti
california
castello del poggio (italy)
ramos pinto ruby (portugal)
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montemassi la fociae (italy)
tilia (argentina)
planeta (italy)
l de lyeth (california)
rocca delle maice (italy)
la valentina (italy)
allegrini (italy)
cilla antinori (italy)
marcati (italy)
chiarli d.o.c (italy) sparkling
cin cin (italy)
zardetto (italy)
terranoble (chile)
santa barbara (california)
argiolas (italy)
whispering angel (france)
s.a. prum (germany)
zenato (italy)
ca' bolani (italy)
by caymus (california)
terredaro (italy)
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.