Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Stuffed with asparagus, mozzarella on a spicy saffron tomato sauce
Floured, deep fried and served with a spicy tomato sauce
Romaine lettuce, parmesan, croutons, white anchovies, housemade dressing
Spinach, arugula, frisee, julienne carrots, toasted pine nuts with a tuscan dressing made with Hawaiian honey
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Romaine lettuce, housemade vegan croutons, housemade vegan caesar dressing
Spinach, arugula, frisee, julienne carrots, toasted pine nuts, raspberry vinaigrette dressing
Garlic, spicy tomato sauce, italian parsley and oregano
Asparagus, cherry tomatoes, carrots, zucchini, garlic
Simple, classic and delicious, garlic, chilies and olive oil
Sauteed hamakua mushrooms, garlic, drizzle of balsamic
Heirloom tomatoes, basil, roasted garlic oil
Tomato sauce, turkey meatballs and parmesan fondue
8 hour slow cooked turkey and pork ragout with penne pasta
Clams, diced zucchini, leek sauce, roasted garlic, white wine, pepper
Housemade ravioli filled with pumpkin, parmesan, brown butter and sage
Housemade tagliatelle, mushrooms, asparagus, truffle cream sauce
Tomato sauce, basil and a touch of parmesan fondue
Veal, roasted garlic, white wine, capers, served with sauteed kale and roasted potatoes
Pan roasted with capers, white wine, cherry tomato broth, served with kale and polenta croutons
Choice of raspberry or mango
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.