Hours may fluctuate. For detailed hours of operation, please contact the store directly.
white anchovies, brandade, multigrain toast
leeks aioli, olives, piparra, tomatoes, country bread
strawberries, tomatoes, cucumber, peekytoe crab, spring onions, micro parsley
heirlom tomatoes, roasted corn, cucumbers, spring onions, basque anchovy vinaigrette sea salt
flash fried artichoke hearts, candy cane beets, castillian pine nuts, capers, cana goat cheese, meyer lemons
salt cured cod, bell pepper, eggplant, zucchini, tomatoes, citrus yogurt, olivade
tuna toro, antequera gazpacho, cucumber, bell pepper, watermelon, smoked paprika, refrito
berkshire pork belly, ibérico parmentier peas, asparagus, basil, chermoula
popcorn crusted baby octopus, spicy pepper squid ink, citrus
bomba, free-range chicken, sepia, scallops peas, octopus, prawns, monk fish, shitake, chorizon broth
calasparra rice, crescent duck, garbanzos chanterelles, asparagus, summer flowers
baekseami, quinoa, artichokes, cauliflower maitake, idiazabal, egg costra
lamb brown rice cake, hen of the woods merguez, raisins, fava beans marcona almonds
squid ink vermicelli, sepia, smoked aioli
chef's daily fish selection
grilled free-range chicken, judión beans, spring onions, baby carrots, maitake, purple eggplant, forum vinegar
mediterranean sea bream, sea salt, purple potatoes, kale, raisins, pine nuts, onion, red escabeche, arbequina
dry aged prime rib eye steak, panadera potatoes piquillo, greens, crispy garbanzo, ajilimójili (for two)
grilled eggplant, pistachios, bread crumbs, anchovy aioli
crispy potatoes, spicy brava sauce
crispy garbanzos, pimenton
cantimpalo picante, chorizo dulce, salchichón ibérico, cabecero de lomo, Mallorcan eggplant-fig compote
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24-month dry cured from Salamanca
30-month dry cured from jabugo
artisanal Spanish cheeses
Alacrán Blanco, muddled apples, cilantro, green chili syrup, lime
Alacrán Blanco, watermelon, grenadine, lemon, spicy garam masala rim
Alacran Mezcal, blackberries, blueberries, agave, lime, yuzu
Master's gin, Aperol, St. Germain, lemon, egg white
Rum, Crème de Violette, orgeat (almond syrup), Red Bull Yellow Edition, lemon
Maker's Mark, Talisker 10-year Single Malt, spicy garam masala syrup, orange bitters, Angostura
Ginger infused vodka, lemon, Li Hing Mui
Cava, Pimm's No. 1, mint syrup, lemon, lime, cucumber
Spanish red wine, brandy, pomegranate reduction, ginger, orange juice, lemon
Grapefruit and basil Bombay Dry infusion
Bombay Dry
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Caramelized bread pudding, coco pomegranate, sherry infusion
Basque rice pudding, peach compote, citrus, whipped sweet Manchego, PX reduction
Seville style honey and olive oil cookie crumbs, crispy cocoa meringue, gianduja truffle, marcona praline, chocolate gelato, sea salt
Flourless chocolate-pistachio tartine, Torres orange ganache, pistachio gelato, chocolate tuile
Assortment of artisanal Spanish cheeses, quince paste, black mission figs
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House made lemoncello
Marinated white anchovies, canarian guacamole, empeltre olivade, multigrain toast
Baked murcian goat cheese, tomato sofrito, roasted fennel ragu, pimenton de la vera
Extra virgin arbequina olive oil, shaved tomatoes, basil-leek aioli, andalusian olives, pickled garlic, piparra peppers, fresh country bread
Catalan crispy vermicelli, shaved sepia, watercress squid ink broth, foamy aioli
San sebastien style seafood stew, salt cured atlantic cod clams, cockles, scallop, rock shrimp, fall potatoes, organic poached egg, txakoli-parsley broth
Grilled free-range chicken, wild mushrooms, roasted eggplant, judion beans, celery hearts, forum vinegar reduction, olive oil
Spanish brandy bread pudding, mango sorbet, crispy corn tuile, mango emulsion
Mallorcan style almond-lemon tartine, greek yogurt, sea salt
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.