Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Traditional lentil soup with chorizo
Mixed greens with tomato and cucumber in an almond vinaigrette
Hearts of romaine with tomato, white asparagus, bonito, olives, red onions, vinaigrette.
Grilled scallions, romescu
Roasted portobello mushrooms over garlic cream with sauteed shallots
Baked brie over choice of serrano ham or wild mushroom
Sauteed shrimp over garlic almond puree with grilled scallions
Grilled sliced duck breast with balsamic shallots
Fresh tomato, garlic and extra virgin olive oil with serrano ham
Adobo marinated pork loin over gruyere cheese with piquillo peppers
Dates stuffed with almonds and wrapped in bacon
Navarran artichokes sauteed with garlic and serrano ham
Fried goat cheese with honey and candied onions
Egg, potato and onion omelet
Fried potatoes with a spicy red pepper sauce
Mussels steamed in white wine, onion, saffron, tomato, black olive
Shrimp sauteed in olive oil with garlic and guindilla peppers
Serrano ham aged 18 months
Serrano ham, chorizo, lomo, salchichon, manchego cheese
Leek, spinach and carrot croquettes
Serrano ham croquettes
Selection of four distinct spanish cheeses served with quince and almonds
Assorted grilled vegetables with romescu
Grilled fresh calamare marinated in garlic, parsley and hot red pepper
Spanish chorizo
Mediterranean sea bass with salsa verde
Grilled 16 oz. boneless rib-eye with roasted garlic butter and french fries
Braised lamb shank, poor man's potatoes, braised greens
Seafood paella, per person minimum of 2
Pan roasted sea scallops, celery root puree, pistachio vinaigrette
Roasted chicken, brown lentils, swiss chard, cream sherry
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.