Hours may fluctuate. For detailed hours of operation, please contact the store directly.
crispy fried vegetable rolls filled with cellophane noodles and vegetables served with sweet and sour sauce.
deep-fried crab meat and minced chicken wrapped in bean curd skin served with chili and sweet & sour sauce.
deep-fried calamari served with spicy lemon sauce.
deep-fried shrimp in egg roll wrapper, served with a mild spicy sauce.
fried curried fish cake served with cucumber and peanut sauce.
steamed crab meat, shrimp and minced pork wrapped in wonton skin.
grilled chicken on sticks with peanut dipping sauce.
pork sausage, crab meat, tofu and cabbage wrapped in fresh spring roll sheet then topped with sweet tamarind sauce.
thai-style jerky. fried marinated beef or pork served with sriracha sauce.
your choice of sauce.
seaweed salad.
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green soy bean.
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* shrimp, mushroom and tomato in hot and sour lemongrass soup.
* a southern thai-style lemongrass soup with shrimp, squid, scallop, dried chili and basil leaves.
* your choice of protein in hot and sour coconut milk soup with mushroom.
minced chicken with watercress in light broth.
minced chicken, glass noodles, onion, cilantro and celery in light chicken broth.
marinated minced chicken in wonton wrappers, onion, scallion and green leaf in delicious light broth.
* mixed vegetables in hot and sour lemongrass soup.
* mushrooms in hot and sour lemongrass soup.
* tofu and vegetables in hot and sour coconut milk soup.
sliced tofu with onions in a light broth.
fresh green salad served with house peanut dressing.
grilled sliced flank steak tossed with scallion, onion, cilantro and tomato in spicy lemon dressing.
* grilled asian eggplant with minced chicken, shrimp, scallion and onion in spicy lime sauce.
* minced chicken mixed with thai spices, scallion, cilantro and lemon juice.
* green papaya tossed with garlic, hot chili, string bean, peanut and lime dressing.
* spicy cellophane noodles tossed with shrimp, pork, scallion, onion, black mushroom, carrot and celery in spicy chili lime sauce.
* sliced roasted duck tossed with ginger, scallion, onion, peanut and cilantro in lemon chili paste.
* shrimp tossed with lemongrass, onion, cilantro and chili lime dressing served on lettuce.
* shrimp, squid and scallop mixed with thai spices, hot chili and lemon sauce.
maguro.
kani.
sake.
fried tofu skin.
hamachi.
ika.
escolar.
tamago.
ebi.
hirame.
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tako.
unagi.
ikura.
masago.
tobiko.
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crab stick, cucumber, avocado and roe.
smoked salmon, cream cheese and avocado.
crunchy eel topping and avocado.
shrimp tempura, cucumber, eel and avocado.
crab, yellowtail, tuna and tamago.
shrimp, crab topping and lobster salad.
crunchy crab topped with shrimp.
baked. salmon topped with mayo.
crunchy tuna topped with tuna and crab.
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eel, smoked salmon, tuna, salmon and avocado.
california roll topped with salmon, white fish and avocado.
shrimp and crab salad.
cucumber, avocado, shrimp tempura and mayo.
crunchy eel topped with 1/2 of eel.
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tuna, salmon, mayo and tobiko.
yellowtail and scallion topped with escolar.
asparagus, cucumber and avocado.
salmon, crab and masago.
eel, salmon, salmon mayo and tobiko.
california roll topped with scallop and 3 kind of sauces.
omelet, crab and vegetables.
your choice of protein.
avocado and your choice of protein.
your choice of protein.
a mix of cucumber, carrots, green leaf, scallion and tofu with rice wrapper and sweet plum sauce.
* diced steamed tofu tossed with thai spices and lemon chili dressing.
deep-fried bean curd served with sweet and sour peanut sauce.
deep-fried assortment of vegetables served with sweet and sour sauce.
** sautéed eggplant and mushroom with basil leaves in spicy black bean sauce.
stir-fried tofu with baby corn, snow peas, mushroom and tomatoes in light garlic sauce.
fried tofu sautéed with mixed vegetables in sweet and sour sauce.
fried tofu sautéed with fresh ginger, onions and mushroom in bean sauce.
fried tofu sautéed with mixed vegetables in light garlic sauce.
** fried tofu sautéed with chili paste and fresh string beans.
fried tofu in a spicy curry peanut sauce and basil leaves.
*** fried tofu sautéed with mixed vegetables in hot chili, garlic and basil leaves.
steamed tofu with fresh ginger, onion, carrot and broccoli in light bean sauce.
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* chicken topped with watercress in a spicy peanut sauce.
*** your choice of protein sautéed with basil leaves, garlic and hot chili.
your choice of protein sautéed with fresh ginger, onion and black mushroom in bean sauce.
** your choice of protein stir-fried with chili paste and fresh string beans.
** sautéed eggplant with your choice of protein and basil leaves in spicy black bean sauce.
stir-fried sliced pork sautéed with white pepper, garlic and broccoli.
** stir-fried sliced pork with young pepper corn, tomato and fresh pepper in red curry sauce.
marinated chicken sautéed with cashew nuts and scallion in light brown sauce.
*** crispy outer layer chicken breast topped with onion, hot chili and basil sauce.
** grilled chicken breast sautéed with asparagus in red curry sauce.
sliced chicken sautéed with bell pepper and garlic yellow lemongrass sauce.
marinated chicken sautéed with ginger and served on fresh pineapple.
* spicy beef with onion, garlic and parsley sauce.
sautéed marinated tender beef in sesame oil served with pickled cabbage and carrot.
** beef stir-fried with thai herbs, young pepper corn, galangal, lemongrass, chili paste and crisp basil.
sliced beef infused in coconut milk stir-fried with lemongrass and lime leaves.
grilled lamb chops to your satisfaction served with green bean, broccoli and your choice of sauce.
steamed boneless duck on top of watercress in thai seasoning and soy sauce.
a chef`s specialty boneless breast roasted duck topped with sweet and sour tamarind sauce.
** crispy fried boneless breast roasted duck topped with coconut red curry sauce and mixed vegetables.
*** fried pieces of duck breast then parched with herbs, chili and crispy basil leaves.
** stir-fried squid with red chili paste and baby corn.
scallop sautéed with hot chili, garlic and bamboo shoots.
** shrimp sautéed with mixed vegetables in light garlic sauce.
shrimp sautéed with asparagus in oyster sauce.
shrimp stir-fried with white pepper and garlic.
baked shrimp with cellophane noodles, napa cabbage, celery, ginger and scallion.
** fresh shrimp stir-fried with traditional thai chili paste and fresh string beans.
*** crispy fried shrimp and steamed vegetables topped with hot chili garlic sauce and crispy basil leaves.
shrimp, squid, scallop, mussel and crab meat sautéed with your choice of sauce.
** parched in the wok with chili garlic and basil.
sautéed with red chili paste, eggplant, rhizome, young pepper corn and basil leaves.
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* served in coconut yellow curry sauce.
** served with hot and sour garlicky chili lemon sauce.
baked with thai herbs and served with chili garlic lemon dipping sauce.
served with spicy soy bean sauce, spring onion and shallot.
*** served with hot chili garlic basil sauce.
cucumber roll, tuna, salmon, flounder, yellowtail and escolar.
california roll, tuna, salmon, flounder, yellowtail, escolar, eel, squid and octopus.
3 pieces of each. tuna, salmon and yellowtail.
3 pieces of each. 5 type of fish.
tuna roll, assortment of 4 pieces of nigiri and 6 pieces of sashimi.
1/3 of eel over a bowl of rice.
7 pieces of fish all different type over bowl of rice.
*** traditional thai curry with coconut milk, your choice of protein and your choice of curry.
*** traditional thai curry with coconut milk, shrimp and your choice of curry.
*** traditional thai curry with coconut milk, roasted duck and red curry.
** our popular chicken in sala thai homemade curry peanut sauce.
** our popular shrimp in sala thai homemade curry peanut sauce.
*** your choice of protein in country-style red curry with bamboo shoot, eggplant, green bean and basil leaves.
your choice of protein in chef`s special fried rice with egg, onion, tomato, scallion and carrot.
*** shrimp, squid, scallop and fried rice in hot chili and basil leaves.
chef`s special fried rice with shrimp, chicken, egg, carrot, onion, scallion, tomato, raisin and pineapple.
a specialty of thai noodles sautéed with tofu and mixed vegetables.
rice noodles sautéed with tofu and mixed vegetables in soy sauce.
*** drunken noodles. stir-fried rice noodles with vegetables and tofu in hot chili and basil leaves.
traditional thai fried rice sautéed with tofu and mixed vegetables.
a thai specialty of noodles sautéed with srhimp, fresh bean sprout, egg, scallion, red tofu and ground peanut.
transparent noodles sautéed with shrimp, pork, egg, celery, onion, carrot and black mushroom.
rice noodles sautéed with your choice of protein, egg and broccoli in soy sauce.
*** drunken noodles. rice noodles sautéed with your choice of protein, garlic, hot chili and basil leaves.
* wide rice noodles and watercress topped with seafood in sweet chili paste sauce.
*** assortment of seafood sautéed with cellophane noodle, napa cabbage, watercress, celery and spring onion in sesame sukiyaki sauce.
ice cream flavor selection: vanilla ice cream, strawberry ice cream, green tea ice cream, red bean ice cream.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.