Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh green salad served with Thai peanut dressing.
Fresh spring roll stuffed with vegetarian served with chef's special chili peanut sauce.
Pan fried stuffed vegetable dumpling served with sweet soy sauce.
Fried bean curd served with sweet and sour peanut sauce.
Green papaya tossed with garlic, hot chili, Thai spices in a mild spicy lime juice dressing.
Fried tofu sauteed with mixed vegetables in sweet and sour sauce.
Fried tofu in a spicy curry peanut sauce and basil leaves.
Fried tofu sauteed with hot chili, string beans, garlic and basil leaves.
Fried tofu sauteed with fresh ginger, onions and mushrooms in bean sauce.
Sauteed eggplant and mushroom with basil leaves in spicy black bean sauce.
Fried tofu sauteed with mixed vegetables in light garlic sauce.
Fried tofu sauteed with chili paste and fresh string beans.
Special traditional Thai style curry (Red or Green) mixed vegetables and tofu.
Stir fried spinach with black bean sauce.
A specialty of Thai noodles sauteed with tofu, mixed vegetables and grond peanut.
Rice noodles sauteed with tofu and broccoli in soy sauce.
Rice noodles sauteed with tofu, mixed vegetables, basil leaves, chili and garlic.
Traditional Thai fried rice sauteed with fried tofu and mixed vegetables.
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The vegetable roll filled with cellophane noodle
Steamed crabmeat, shrimp and minced pork wrapped in wonton skins.
Deep-fried crabmeat and minced chicken wrapped in bean curd skin served with sweet and sour sauce.
Deep-fried shrimp in egg-roll wrappers, served with mild spicy sauce.
Fried curried sifh cake, served with cucumber peanut sauce.
Deep-fried calamari served with spicy lemon sauce.
Crilled chicken on a stick with peanut dipping.
Grilled salmon on a stick with peanut dipping.
Crispy noodles mixed with shrimp and pork in our special sweet sauce.
Steamed mussel with basil leaves and lemongrass, served with spicy lemon sauce.
Grilled flank steak tossed with Thai seasoning and spicy lemon sauce sitting on fresh spinach.
Grilled shrimp with mild spicy green papaya salad.
Minced chicken mixed with Thai spices lemon suace.
Thai style tuna mixed with ginger, scallion, shallot and peanut in spicy lime juice.
Shrimp, squid and scallops mixed with Thai spices, hot chili and lemon juice.
Crilled shrimp, grapefruit and roasted coconut mixed with chili, Thai seasoning and spicy lemon juice.
spicy cellophane noodles with shrimp, pork and black mushrooms.
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