Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Tomato, red pepper, cucumber, bread, garlic and white wine vinegar.
Mixed greens with tomato, cucumber and almond vinaigrette.
Hearts of romaine, tomato, white asparagus, bonito, red onion and olives in vinaigrette.
Mixed greens with tomato, cucumber and almond vinaigrette.
Hearts of romaine, tomato, white asparagus, bonito, red onion and olives in vinaigrette.
Roasted chicken, arugula, local tomatoes, empeltre olives, scallions and sherry vinaigrette.
Roasted portobello, roasted red pepper, empeltry olive and goat cheese.
Potato and onion omelet, roasted green pepper.
Grilled chicken, roasted vegetables and alioli.
Tomato, garlic, olive oil, Manchego cheese.
Spanish tuna, red onion, tomato and baby spinach.
Grilled duck breast, balsamic shallots.
Grilled chorizo and Manchego cheese.
Marinated pork sirloin, Gruyere cheese and piquillo peppers.
Grilled filet mignon, cabrales cheese and caramelized onions.
White truffle oil, pine nuts and Mahon cheese. Served with fries.
Dates stuffed with almonds and wrapped in bacon.
Fried goat cheese with honey and candied onions.
Egg, potato and onion omelet.
Fried potatoes in a spicy red pepper sauce.
Serrano ham or vegetarian croquettes.
Spanish chorizo.
Shrimp sauteed in olive oil, garlic and guindilla peppers.
Calamari marinated in garlic, parsley and hot red pepper.
Serrano ham aged 18 months.
Serrano ham, chorizo, lomo, salchichon, valdeon and Machego cheese.
Serves two people. Prawns, mussels, clams, shrimp and calamari.
Half cold sandwich of your choice and a soup or salad side.
Dates stuffed with almonds and wrapped in bacon.
Fried goat cheese, honey and candied onions.
Egg, potato and onion omelet.
Fried potatoes and spicy red pepper sauce.
Serrano ham or vegetarian.
Grilled asparagus, sea salt and olive oil.
Grilled assorted vegetables with romescu sauce.
Marinated white anchovies, arbequina olive oil, Basque pepper and house chips.
Selection of four distinct Spanish cheeses, quince and almonds.
Serrano ham, chorizo, lomo, salchichon, valdeon and manchego cheese.
Serrano ham aged 18 months.
Octopus, potato, sea salt, extra virgin olive oil and paprika.
Manila clams, chorizo, white wine and noodles.
Grilled calamari marinated in garlic, parsley and hot red pepper.
Roasted sea scallops and pistachio vinaigrette.
Shrimp sauteed in olive oil, garlic and quindilla peppers.
Meatballs with beef, veal, pork, pine nuts and brandy sauce.
Grilled Spanish chorizo.
Grilled lamb chop, roasted patty pan squash and mojo verde.
Roasted organic chicken, chickpeas, roasted garlic, smoked paprika and baby spinach.
Grilled 16 oz. "Vintage Farm" rib-eye, roasted garlic butter and fries.
Stuffed and grilled Mediterranean sea bass, mushrooms, thyme and spinach.
Serves two people. Prawns, mussels, clams, shrimp and calamari.
Beefsteak tomato, cucumber, valdeon, arbequina olive oil and sea salt.
Portobello mushrooms, garlic cream and roasted shallots.
Baked brie over a choice of Serrano ham or wild mushroom.
Sauteed shrimp, garlic almond puree and scallions.
Tomato marmalade, smoked red peppers and anchovies.
Grilled duck breast and balsamic shallots.
Fresh tomato, garlic, arbequina olive oil and Serrano ham.
Adobo marinated pork loin, Gruyere cheese and Piquillo peppers.
Warm molten chocolate cake.
Traditional Spanish flan with a hint of vanilla.
Roasted golden delicious apple, vanilla and cinnamon ins a puff pastry with caramel.
Sheep's milk cream cheese, strawberry rhubarb and honey tuile.
Traditional Spanish almond cake.
Manchego cheese, chestnut honey and walnuts.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.