Menu With Price > Menu > Sal Anthony's S.P.Q.R. > NY > New York > 133 Mulberry St, New York, NY

Sal Anthony's S.P.Q.R. Prices in New York, NY 10013

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Sal Anthony's S.P.Q.R. Logo
133 Mulberry St, New York, NY
(212) 925-3120
Sal Anthony's S.P.Q.R. Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Prix Fixe Lunch

Sweet Melon & Prosciutto

Ripe melon & thin slices of air cured ham. (Appetizer)

Arugola Salad

Peppery salad green dressed with olive oil and lemon. (Appetizer)

Fritti Di Calamari

Tender, fresh deep fried squid. (Appetizer)

Fritti Di Calamari

Tender, fresh deep fried squid. (Appetizer)

Clams Oreganata

Littleneck clams lightly breaded & seasoned, baked crisp. (Appetizer)

Zuppa Del Giorno

Sal Anthony's S.P.Q.R. hearty soup of the day. (Appetizer)

Salad Di Stagione

Romaine lettuce and seasonal greens. (Appetizer)

Mozzarella in Carrozza

Triangles of fresh mozzarella & bread deep fried. (Appetizer)

Funghi All'olio

Fresh mushrooms sliced & sauteed in olive oil & garlic. (Appetizer)

Ravioli Al Benevento

Homemade ravioli with ricotta & topped with tomato sauce. (Pasta Entree)

Spaghettini San Gimignano

With chunks of homemade mozzarella, basil & plum tomato. (Pasta Entree)

Linguine Al Olio, Aglio e Vongole

Linguine with freshly shucked clams in olive oil & garlic. (Pasta Entree)

Fusilli Filetto Di Pomodoro

Spiral pasta in a sauce of tomato, prosciutto & onions. (Pasta Entree)

Trotello Al Rosmarino

Whole boneless trout sauteed in olive oil, garlic & rosemary. (Entree)

Shrimps Alla Panna

With tomato, cream, peas and a touch of tomato paste. An additional $3.95. (Entree)

Petti Di Pollo All'Anice

Chicken breast in a light cream sauce with fennel & anise. (Entree)

Seafood Abbondanza Marechiaro

Calamari, shrimps & clams in a light marinara sauce. (Entree)

Veal Scaloppine Al Funghi

Veal scaloppine sauteed with mushrooms & marsala wine. An additional $3.95. (Entree)

Petti Di Pollo Alla Parmigiana

Chicken breast baked with tomato sauce & mozzarella. (Entree)

Grilled Salmon

Fresh filet of canadian salmon, grilled. (Weight Concious Entree)

Veal Cutlet Palliard

Grilled veal cutlet. An additional $7.95. (Weight Concious Entree)

Steamed Lobster

1 1/4 lb fresh lobster steamed. An additional $8.95. (Weight Concious Entree)

Trippa Marinara Al Benevento

Honeycomb beef tripe cooked in marinara sauce

Insalata Di Petti Di Pollo

Strips of grilled chicken breast tossed in a vinaigrette dressing with romaine lettuce, endive, radicchio and tomatoes. (Weight Concious Entree)

Black & White Chocolate Cake

Airy layers of dark & white chocolate mousse. (Desserts)

Fresh Filled Cannoli

Crisp shell with sweet ricotta. (Desserts)

Sal Anthony's S.P.Q.R. Cheesecake

Fresh Italian ricotta cheesecake. (Desserts)

Fresh Melon

The best in season. (Desserts)

Two Course Captain's Table Prix Fixe Dinner

Capellini Con Caviale Nero

"Angel hair" pasta sauteed with olive oil, garlic and black caviar. (Appetizer)

Frutta Di Mare Al Dente

Calamari, soungilli, octopus & shrimp in olive oil & lemon. (Appetizer)

Jumbo Shrimps Scampi

Jumbo shrimps sauteed with butter and lemon. (Appetizer)

Shrimp Cocktail

Jumbo tender shrimps served cold. (Appetizer)

Mozzarella Con Salmone

Slices of fresh homemade mozzarella with thin slices of smoked salmon & tomatoes. (Appetizer)

Mozzarella and Peppers

Our own homemade mozzarella cheese & sweet roasted peppers. (Appetizer)

Sal Anthony's Special Salad

Romaine, radicchio, endive, goat cheese and aged balsamic vinegar. (Appetizer)

Plume De Veau Natured Veal Chop

Tender veal chop broiled to order. (Entree)

Filetto Di Manzo Di Medici

Medallions of filet mignon sauteed with marsala wine and mushrooms. (Entree)

Bistecca Con Funghi

Aged shell steak topped with sauteed mushrooms. (Entree)

Salmone Grosseto

Fresh filet of Canadian salmon sauteed with sweet peppers, mushrooms & cream. (Entree)

Lobster Fra Diavolo

Whole fresh lobster sauteed in olive oil, Italian plum tomatoes, fresh basil and dried hot pepper served on a bed of linguine. (Entree)

Sal Anthony's Sampler

Mini cannoli, black and white chocolate cake and cheese cake. (Dessert)

Sal Anthony's Tiramisu

(Dessert)

Tartuffo

(Dessert)

Driscoll Strawberries & Whipped Cream

(Dessert)

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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