Hours may fluctuate. For detailed hours of operation, please contact the store directly.
served with special seafood sauce
tender scallops cooked in traditional teppan style
cooked in traditional teppan style
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without an entree
tender mushroom sauteed with herbs and spices
fresh salmon cooked with homemade teriyaki sauce
lobster and scallops uniquely seasoned with special herbs
shrimp cooked with mushrooms and a hint of lemon flamed to seal in the delicate flavor
imperial seafood combination cooked with lemon, herb, garlic butter with uniquely seasoned vegetables best for seafood lover
seafood cooked with mushrooms, a hint of lemon and japanese herbs
the prince of the sea cooked with special herbs and a hint of lemon
boneless chicken cooked with sesame seeds, mushrooms, lemon and a hint of japanese herb
thick carefully selected sirloin strip cooked with care to present the natural flavor
top-quality sirloin cooked with care to present the natural flavor
assorted vegetable cooked with special japanese seasoning
new york steak and chicken prepared with delicate herbs, sesame seeds and spices
tender and delicious filet with a chicken combination
filet mignon, shrimp and chicken seasoned with a blend of japanese herbs and spices most popular combination in the house
our exquisite dish of filet, lobster & scallop prepared with hint of garlic and lemon flavor
seasoned with herbs and spices in japanese style
tender and delicious filet with a shrimp combination
tender and delicious filet with a seafood combination
our exquisite dish of filet, lobster & shrimp prepared with hint of garlic and lemon flavor
sirloin steak and shrimp cooked with care to present the natural flavor
tender and delicious filet with a scallop combination
filet mignon and lobster, traditional partners prepared with a hint of garlic flavor
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(with ginger sauce)
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(squid salad)
(avocado & cucumber, miso sauce)
(shrimp, kani, tako, cucumber, vinegar sauce)
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(4 pcs nigiri sushi)
(6 pcs sashimi)
(green soybean)
(tuna)
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(squid)
(mackerel)
(sweet shrimp)
(fried bean curd)
(scallop)
(egg)
(srhimp)
(immitation crab)
(octopus)
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(fresh water eel)
(flying fish egg)
(salmon roe)
(sea urchin)
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(cucumber)
(pickled radish)
(mountain carrot)
(squash)
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(kani, avocado, mayo sauce)
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(ebi, cucumber, tobiko & mayo sauce)
(5 pcs)
(tuna)
(salmon)
(yellowtail)
(eel, cucumber roll with avocado on the top)
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(mackerel, scallion, squash)
(california roll with ebi on the top)
(california roll, whole eel on the top)
(salmon, avocado, cream cheese)
(california roll, baked spicy scallops, cream cheese)
(soft shell crab, cucumber, avocado, kani, mayo sauce)
(soft shell crab, cucumber, avocado, kani, mayo sauce)
(fried shrimp, avocado & cucumber, kani, mayo sauce)
(6 pcs sushi & tuna roll)
(8 pcs sushi & california roll)
(12 pcs sashimi)
(18 pcs sashimi)
(5 pcs shushi & 16 pcs sashimi)
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a delightful cream drink made with vodka, rum, cream de almond and cream de cacao
a blend of rum, cream de banana, coconut and kahlua
midori melon liqueur, pineapple and orange juice with vodka
if you like martinis, this sake version is a must try
a black russian with sake
a mug full of luck and oriental splendor, a mixture of rum, brandy and fruit juice
a unique blend of spirits and exotics to entice your delicate plate. curacao, pineapple, lemon and rum
a zesty sensation blending rum, plum wine and vodka a hint of lemon
the japanese fruit punch a potpourri of fruit juice, with rum
a mysterious blend of passion fruit juice and white wines. our own wine cooler
the japanese pina colada made with vodka, rum, cream and pineapple
selection of bottled cold sake
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.