Hours may fluctuate. For detailed hours of operation, please contact the store directly.
A great classic. Select slices of the finest raw seafoods
Crab meat and sliced cucumber with vinaigrette sauce
Octopus and sliced cucumber with vinaigrette sauce
Boiled cold spinach with sesame sauce
Charbroiled chicken & scallions served on skewers
Charbroiled beef loin & scallions served on skewers
Sliced rib eye rolled with scallions and ginger sauce
Sliced rib eye rolled with aparagus and ginger sauce
Marinated, broiled beef ribs
Mussels in half shell, topped with our special sauce
Pan-fried dumplings filled with ground pork and vegetables
Pan-fried dumplings filled with vegetables
Steamed dumplings with a delicate horseradish flavoring
Marinated wings in special house sauce and deep fried
Japanese-style egg rolls served with our special mustard sauce
Fried tofu served with sauce and garnish
Scallops, lightly breaded and deep-fried
Deep-fried in cornstarch, served with ponzu sauce
Bite-sized portion of breaded pork and onions deep-fried on skewers
Broiled soy beans
Soy bean broth soup
Chicken broth soup
Japanese mushrooms and tofu served in miso soup
Fresh clam served in miso soup
Garden vegetables served with house ginger dressing
Cooked seafood served on garden vegetables with house ginger dressing
Assortment of seaweed with seasoned vinegar dressing
Prime slices of rib eye, fresh vegetables, tofu and noodles, cooked in sukiyaki sauce.
Breaded chicken, deep fried and served on a bed of fresh cabbage.
Breaded pork, deep fried and served on a bed of fresh cabbage.
Marinated, thin slices broiled beef served on a bed of fresh cabbage.
Maki sushi and 6 pieces of nigiri, chef's choice
Maki sushi and 7 pieces of nigiri, chef's choice
Variety of sashimi on a bed of sushi rice
Pork served with an egg preparation served on steamed white rice.
Shrimp and vegetable tempura served on steamed white rice.
Sliced beef loin, selected vegetables, tofu and noodles served on white rice.
Diced chicken, bamboo shoots and onion, served with egg preparation served on white rice.
Choice of white or dark meat. White is $1.00 extra
Fresh atlantic salmon
Choice rib eye loin
7 Pieces of chef's choice sashimi
5 Pieces of chef's choice sashimi with shrimp and vegetable tempura
Maki sushi, 3 pieces of chef's choice nigiri sushi with shrimp and vegetable tempura
Chef's choice of vegetable roll with vegetable tempura
Shrimp and vegetables
Shrimp, scallops, white fish and vegetables
Chicken and vegetables
Fresh, seasonal vegetables. Miso soup
Japanese udon noodles in soup served with tempura on the side
Japanese buckwheat noodles served with tempura on the side
Chinese style noodle soup
Udon noodles served with fresh vegetables, egg and seafood
Cold egg noodle and chicken, cucumber, cooked egg, shrimp and pickled ginger on top with special sauce
Japanese udon noodle in soup
Cold Japanese buckwheat noodle served with special dipping sauce
Cold thin noodle served with special dipping sauce
Japanese cold buckwheat noodle with tempura on the side with special dipping sauce
Mackerel fillet
Salmon fillet
Yellow tail collar
Chicken teriyaki, deep-fried shrimp, fish, scallop, and green salad. Served with clear soup and rice.
Vegetable tempura, fried tofu, and green salad and miso soup.
Sashimi, shrimp and vegetable tempura and salmon shioyaki. Served with miso soup and rice.
Vanilla, green-tea or ginger
No description available
Vanilla or green-tea ice cream with sweet bean topping
Vanilla, green-tea, or ginger ice cream deep-fried
Sweet rice cake with red bean filling
Sweet rice cake with ice cream filling
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.