Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Marinated baby squid with japanese vegetable in sesame oil and sesame seed
Mixed seaweed thinly sliced in japanese sweet sesame vinaigrette
Diced big eye tuna, avocado, asparagus and greens tossed in the chefs special sauce
Served with ponzu sauce
Sashimi style yellowtail topped with slices of jalapeno chili oil and ponzu sauce
Sashimi style big eye tuna topped with scallions, caviar and sweet wasabi mayo sauce
Bite size pieces of rock shrimp lightly flash fried finished by tossing in a spicy aiol
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Vegetarian egg roll wrapped in rice paper and lightly flash fried
Rice noodles, cucumber, avocado and shrimp wrapped in clear rice paper
Deliciously marinated chicken skewers, lightly flash fried served with a side of thai peanut dipping sauce
Tossed in a seven spice batter, flash fried, served with a side of our home made mango salsa
Lightly pan seared to golden perfection, served with a basil soy vinegar sauce
Lightly steamed dumpling filled with pork and shrimp combination. Topped with a chinese chili oil and crushed peanuts
Steamed Japanese soy bean pods, lightly salted
A spring green mix garnished with julienned cucumber and mango; served with a side of homemade ginger dressing. Add avocado $2.00, grilled chicken $3.00, wok sauteed shrimp $4.00
Wok seared thai basil diced chicken & vegetables with hoisin sauce
Tender spareribs with hoisin barbecue glaze
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Tofu, seaweed scallion
Freshly made pork dumpling and snow peas in a chicken broth
Chef choice 9 pcs assorted raw fish sushi with spicy tuna roll
Chef choice 16 pcs assorted raw fish
Chef choice 9 pcs sashimi & 5 pcs sushi, California roll
8pcs tuna or salmon sushi, 1 spicy tuna or spicy salmon
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BBQ eel over sushi rice
Stir fried rice noodle with tamarind sauce and ground peanut
Stir fried egg noodle
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Crab meat, avocado, cucumber
Shrimp, cucumber, mayo, lettuce
Smoked salmon, avocado, cream cheese
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Eel, cucumber inside topped with avocado
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Avocado roll, cucumber roll, asparagus roll, sweet potato roll, mushroom roll, oshinko roll, a.a.c roll, california roll, spicy snow crab roll, eel, cucumber or avocado, tuna roll, salmon roll, yello
Avocado roll, cucumber roll, asparagus roll, sweet potato roll, mushroom roll, oshinko roll, a.a.c roll, california roll, spicy snow crab roll, eel, cucumber or avocado, tuna roll, salmon roll, yello
Shrimp tempura, cucumber inside, salmon & avocado on top w. spicy mayo
Eel tempura inside, topped w. tuna salmon avocado caviar
Shrimp tempura, avocado, spicy tuna, lettuce, tobiko, wrapped in pink soy paper
Spicy tuna, salmon, topped w. spicy crab
Tuna, salmon, yellowtail, crab, avocado, asparagus, wrapped in cucumber
Salmon tuna yellowtail avocado tobiko wrapped in white seaweed
Spicy tuna peanut wrapped in pink seaweed w. mango salsa
Spicy tuna inside, seared tuna, avocado, tobiko, scallion, wasabi, mayo sauce
Shrimp tempura, cream cheese, cucumber inside, topped w. eel avocado
Tuna, salmon, yellowtail, avocado, tobiko inside, topped w. whole eel
Shrimp tempura, cucumber inside, topped w. spicy crab
Spicy white tuna, asparagus, avocado inside, topped w. tuna mango sauce
Lobster avocado inside, eel, avocado, tobiko on top
Deep fried spicy tuna, avocado, topped w. eel sauce, spicy mayo & tobiko
Seared tuna, asparagus, radish inside, topped w. tuna, salmon, yellowtail, eel, avocado, caviar, scallion & wasabi eel sauce
Shrimp avocado & radish, sprout inside, crunchy, tobiko & seaweed power on top
8 oz. filet chilean sea bass in a spicy hong kong X.O jian sauce, served with stir fried bok choy and chinese vegetable with a side of fried rice
Big eye tuna steak encrusted with chili sesame pepper seeds, pan seared with avocado, sushi rice maki in mango chili aiol
Wild caught black cod filet in an orange miso glaze, served with a side of asian greens and garnished with sweet potato tempura
3 pieces of sea scallops & 4 oz beef tenderloin, onion, bell pepper, broccoli, asparagus in garlic, black pepper soy reduction
8 ounces of choice USDA beef tenderloin cubed, tossed with mushroom, asparagus, bell pepper, onion and peanuts in a spicy Szechuan pepper corn sauce
A combination of chicken, fresh fried tofu and jumbo shrimp in a yellow Thai coconut curry sauce with asian baby greens, served in a traditional stone bowl
3 piece of tempura shrimp alongside crispy chicken in a sweet chinese brown sauce garnished with honey encrusted walnuts
Steamed baby bok choy with 6 pieces of 12 shrimp tossed in a from scratch chinese garlic brown sauce
5 pieces of tempura battered shrimp fried to perfection with a variety of vegetables
Half of a deboned 3 lb chicken, grilled on a bed of bok choy, asparagus, bell pepper, onion, potatoes and eggplant in a coconuts yellow curry sauce
A combination of fresh mango, basil, asian vegetable and jumbo shrimp tossed in a sweet chili sauce
All white meat chicken, baby greens and roasted cashews stir fried in a chefs special thai chili suace
Choice of chicken, shrimp or salmon, served with a side of homemade teriyaki sauce and steamed vegetable
All white meat chicken, onion, red bell pepper, snow pea asparagus & picked ginger in a hoishin sauce
Broccoli, asparagus and snow pea with all white meat, chicken in chinese ginger brown sauce
Tangy sweet and sour sauce with flash fried pieces of crispy chicken and pineapple
Flash fried pieces of all white meat chicken tossed in a sweet sesame sauce served with a side of steamed broccoli
A combination of vegetable steamed in a traditional bamboo basket served with classic chinese sauce on side. Add tofu $1.95, chicken $4.95, shrimp $6.95
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.