Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Fresh cooked garbanzo beans blended with lemon juice, garlic, tahini sauce, and oil.
Fresh fire roasted eggplant blended with lemon juice, garlic, and tahini sauce.
A blend of fava beans cooked and blended with garlic, mint, lemon juice, tahini, and spices. Drizzled with olive oil.
Garbanzo and fava beans, onions, garlic, coriander, cumin, parsley, and pepper, fries. Served with tahini sauce.
Chickpeas with garlic garbanzo beans blended with lemon juice, garlic, tahini, and olive oil. Served with pita bread.
Our grape leaves are rolled and stuffed with a savory mix of rice, chopped greens, herbs, and spices then slow cooked in a lemony tomato.
Seasoned ground beef with pine nuts wrapped in cracked wheat.
Thick yogurt cream topped with extra virgin olive oil.
Red bell pepper cured to perfection, seasoned with olive oil and a touch of garlic.
Plate of hummus, baba ghanooj, tabouli, ezme, potato salad, and eggplant salad.
Marinated chunks of lamb tenderloin broiled to perfection. Served with rice and house salad.
Marinated cubed chicken breast cooked on perfect heat charcoal grill. Served with rice and house salad.
Ground lean beef and lamb seasoned with Mediterranean special herbs. Served with rice and house salad.
Tender marinated cuts of chicken, broiled to a golden finish. Served with rice and house salad.
Marinated thinly sliced boneless chicken. Served with rice and house salad.
Marinated thinly sliced lamb. Served with rice and house salad.
Combination of kefta, chicken, and beef. Served with rice and house salad.
Marinated in special spices. Served with rice and house salad.
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Tomato, cucumbers, romaine lettuce, Mediterranean cheese, and olives dressed in a fresh lemon juice and olive oil.
Salad topped with chicken shawerma meat.
Seasonal mixed greens, cucumbers, tomatoes, olives, lemon juice, and olive oil.
Freshly chopped parsley mixed with freshly diced tomatoes, green onions, and bulgur wheat seasoned with a minty blend of lemon juice and extra virgin olive oil.
Finely chopped romained lettuce, tomatoes, cucumbers, radishes, parsley, and green onions mixed with seasoned pita chips and dressed in fresh lemon juice and olive oil.
Fire roasted eggplant blended with lemon juice, garlic, tahini, yogurt, and olive oil. Served with two warm pitas.
Boiled diced potatoes, tomatoes, sweet red onion, mixed peppers, fresh herbs, sumac, and olive oil.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.