Menu With Price > Menu > Saikai Dining Bar > NY > New York > 24 Greenwich Ave, New York, NY

Saikai Dining Bar Prices in New York, NY 10011

4.5 based on 163 votes

24 Greenwich Ave, New York, NY

(646) 838-5599

Saikai Dining Bar Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

The Starter

Uni Toast

sea urchin, botan ebi on toast

Truffle Chawanmushi

japanese style steamed egg custard with uni(sea urchin) or ikura (salmon roe), kani (crab meat) with truffle sauce

Foie Gras Liver Mousse

foie gras mousse with garlic chips and chive served with toasts.

Beef Tartare

miyazaki japanese beef, wasabi sauce serve with white onion, chives, miso egg yolk with rice crackers.

Shishito Pepper

japanese shishito pepper with smoked salt.

The Salad & Soup

Asari Clear Soup

asari clams, mizuba clear soup

Persimmon Salad

persimmon, fuji apple, radish, daikon with yuzu vinaigrette

Cucumber Salad

japanese cucumber, miyoga, tosazu sauce

Mizuna Pear Salad

mizuna green,pine nuts, pear, parmigiano cheese

Hotate Kiwi

scallop, kiwi, dragon fruits, w/ white ponzu

Asparagus

poached asaparagus with white truffle sauce

Salmon Soymilk Miso Soup

soymilk miso soup with salmon and indian lettuce

Cauliflower Soup

cauliflower puree with chive oil

The Raw Bar

Uni Yuba

grilled yuba (tofu skin), edamame puree, uni, shoyu dashi

Kawahagi Kinoko W/Truffle

trigger fish, wasabina green, mushroom chips, truffle oil, koji vinaigrette with truffle

Octopus Carpacio

japanese octopus with ponzu, chili oil

Spanish Mackerel Tosazu

spanish mackerel, nasu, miyoga w/tosazu sauce

Tuna Asparagus

marinated tuna with white asparagus with apple koji

Sashimi Tasting

chef selection of fresh daily sashimi

Kanpachi

baby yellowtail with spicy chili yuzu kosho

Toro Tataki

o-toro tuna, julienned negi, tsuke nikiri

Fluke Sashimi

fluke, micro greens, chili, tomato water

Fried

Seasonal Vegetable Tempura

chef selected vegetable from local market.

Seasonal Fish Karaage

seasonal fish karaage with sancho pepper

Chicken Karaage

chicken karaage served with truffle sour cream.

Fish And Chips

ice fish with lotus root chips

Spicy Shrimp

shrimp karaage with garlic panko, chili

From The Grill

Shiso Tender

grilled organic chicken tenders wrapped with shiso leaf

Chicken Oysters

grilled organic chicken oyster.

Smoked Duck Breast W/ Foie Gras

grilled duck breast with foie gras and sweet soy.

Maitake W/ Truffle

simply grilled maitake mushroom with truffle oil, truffle salt

Binchotan Grilled Wagyu Beef

miyazaki japanese beef, julienned negi, garlic crunch, chives served with wasabi sweet sauce

Nasu

grilled and marinated japanese eggplant served with onion dressing.

Grilled Lobster

half lobster with saffron sauce and yuzu sour cream

Miso Black Cod

miso marinated black cod

Himalaya Salt Grilled Saba

grilled mackerel on sizzling himalayan salt block

To Finish

Mushroom Risotto W/Truffle

seasonal mushroom risotto with truffle

Miso Baby Chicken

miso marinated grilled half baby chicken

Uni Pasta

grilled uni, uni salt, uni butter with inaniwa udon

Lobster Rice Gratin

baked lobster crowns, saffron sauce, mushroom

Steam Crab Rice

crab meat, lobster mushroom, ikura, uni salt.

Junmai Daiginjo

Dassai 39, Yamaguchi

light, balanced with light fruit flavors and mild acidity.

Hananomai, Shizuoka

deep, aromatic flavor with refined fragrance and fruit aroma

Minowamon, Fukushima

elegant aroma and gentle texture, slightly creamy aroma of cheese, clean, dry finish.

Kubota Manju, Niigata

traditional niigata style sake. exquisitely smooth with a resonant depth of flavor.

Matsumi, Nanago

yamahai style, mild fragrance and full-bodied flavor with well balanced acidity and clean finish

Dassai 23, Yamaguchi

fruity aoma and elegant and refined flavor with clean finsish.

Senshin, Niigata

limited premiuim sake. takanenishiki rice is mileld to astouding 28%. well balanced flavor with very clean, sophisticated finish.

Miyosakae Tenmi, Ehime

delicate, complex sake with fragrance reminiscent of melons and pears and fresh scent of bamboo

Junmai Ginjo

Hakkaisan, Niigata

clean, crisp, well balanced with lightly dry finish.

Shimeharitsuru Jun, Niigata

dry with a hint of tropical fruits and a rich but refreshing finish.

Dewasansan, Yamagata

floral nose and mellow fruity flavor. greenapple tartness with sharp finish.

Kokuryu "Black Dragon" , Fukui

complex with notes of ripe stone fruit and vanilla on palate and brisk acidity.

Koshi No Kanbai"Muku" , Niigata

smooth and well balanced with complexity of multiple layers of flavor. clean ans crisp lasting finish.

Daiginjo

Tedorigawa "Kinka" , Ishikawa

deep flavours, crisp pea on palate with fresh and elegant super premium nama.

Ken, Fukushima

fragrant and elegant sake, full of aroma of peaches, pears and melon with sharp crisp finish

Kokuryo " Hachijuhachigo" , Fukui

deep sustaining flavor, rich and exquisite balance.

Ginjo

Izumi Judan, Yamagata

extra dry and clear with hint of juniper reminiscent of tanquerary.

Mizbasho, Gunma

bold overripe pineapple and apple candy aroma with silky, creamy, tangy medium full body sake.

Naruto Tai "Genshu" , Tokushima

tropical citrus on the nose. dry with rich, high acidity and hint of chocolate and cococa flavor.

Junmai

Nanbu Bijin All Koji, Iwate

unique sake produced using 100% koji-mai. elegant sour edge with original sweetness of all koji-mai

Oze No Yukidoke, Gunma

slighttly sweet with full bodied. finishes super dry.

Tedorigawa "Yamahai" , Ishikawa

dry and sharp, smooth traditional brewing yamahai method

Miyasakai, Nagano

smooth and gentlle, with sweetness and acidity in finely balance.

Nanbu Bijin,"Sothern Beauty" Iwate

full flavor with no carbon filtration, lively freshness on the nose and clean flavor.

Kamoizumi "Shusen" , Hiroshima

woodsy, forest-floor aroma of fall leaves and mushrooms. served warm

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