Hours may fluctuate. For detailed hours of operation, please contact the store directly.
crispy rolls stuffed with shrimp, crabmeat, pork and vegetables
handmade shu-mai dumpling stuffed with chicken, shrimp and vegetables; topped with crabmeat, steamed to perfection & served with light soy
crispy rolls stuffed with carrots, mushrooms, onion, cabbage and vermicelli
rice paper roll filled with shrimp, pork, vermicelli and vegetables dip in peanut sauce
with sweet chili sauce
rice paper roll filled with tofu, carrots, mushrooms and vermicelli
marinated lemongrass beef, grilled to perfection, serves with fresh vegetables
steamed vegetable wrapped in rice flour wrapper
No description available
No description available
sampler platter includes spring roll, garden roll, grilled chicken and grilled lemongrass beef
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spicy calamari mixed with shredded cabbage, celery, onion and basil leaves
julienne green papaya mixed with tofu, mint and basil leaves in special soy or sesame sauce
julienne green papaya mixed with mint and basil leaves, topped with grilled shrimp
with a choice of grilled lemongrass beef or grilled satay marinated chicken breast
beef
chicken
originated out of streets of saigon: our famous marinated grilled lemongrass pork over fresh steamed rice crepes; served with steamed sprout and crispy scallions
you create your own entree with a choice of: chicken, beef or seafood simmered in spicy red curry sauce with basil leaves and kaffir lime leaves
chicken
beef (flank steak)
seafood
crispy soft shell crab sauteed with garlic sauce, prepared on a bed of fresh veggie; dip in lemon pepper sauce on the side; served with rice
fresh salmon cubes slow-cooked in vietnamese country style with pepper sauce, served with rice and steamed broccoli
jumbo black tiger shrimp sauteed in light ginger sauce with onion and scallion, serves with steamed fresh water crest and jasmine rice
fantastic four: grilled beef, chicken, hanoi pork and shrimp, grilled to perfection, served with fresh vegetables & vermicelli; rice pepper is included for you to roll everything up & dip in peanut s
flank steak cubes marinated with garlic and scallion, flambé in high heat with sauce, served on a bed of fresh greens with steamed rice
flat noodles in high heat wok; stir-fried with chicken, shrimp, egg, bean sprouts, onion and scallion; topped with lime and peanuts
combination of shrimp, scallop and calamari stir-fried with fresh vegetables and our delicious soft egg noodle in light brown sauce
flat yellow noodle sauteed with large shrimps, bean sprout, scallion and egg
barbeque pork stir-fried with peas, carrots and bean sprout and rice
combination fried rice with assorted seafood, carrots, peas and bean sprout
with vermicelli
with vermicelli
with vermicelli
sauteed with onion and scallions
sauteed with onion and scallions
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No description available
sauteed with mixed assorted vegetables
marinated with lemon peels and herbs
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hanoi beef noodle soup with assorted toppings, served with bean sprout and basil leaves. choose from any of the following toppings
tai - slides of eye-of-round meat
nam - slides of flank
bo vien - meatballs
tai nam - slides of eye-of-round and flank
pho steak - flank, eye round and meatball combo
No description available
yellow egg noodle soup topped with shrimp and barbeque pork
No description available
No description available
No description available
sauteed with creamy yellow curry sauce
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sauteed with hot chili and lemon grass
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