Hours may fluctuate. For detailed hours of operation, please contact the store directly.
fried meat spring roll. vietnamese crispy fried spring roll filled with pork, shrimp, mushrooms, clear noodles, taro root and turnip, served with lettuce, cucumber, fresh herbs and nuoc cham sauce
fried vegetarian spring roll. vietnamese crispy fried vegetarian spring roll filled with vegetables & peanuts served with lettuce, cucumber fresh herbs and nuoc cham sauce
shrimp summer roll. soft salad roll, filled with shrimp, bean sprouts, lettuce, fresh herbs and rice vermicelli, served with peanut plum dipping sauce
vegetarian summer roll. soft salad roll, filled with julienne vegetables, fresh herbs, rice vermicelli, lettuce, crushed peanuts served with peanut plum dipping sauce
chicken summer roll. soft salad roll, filled with chicken breast meat, bean sprouts, lettuce, fresh herbs and rice vermicelli, served with peanut plum dipping sauce
sugar cane shrimp "corndogs shape". corndog battered shrimp on sugar cane sticks, served with pickled cucumber and nuoc cham sauce
beef skewers. grilled beef skewers, served with pickled cucumber, crushed peanuts and sate dipping sauce
chicken skewers. grilled chicken skewers marinated with lemongrass, served with pickled cucumber, crushed peanuts and sate dipping sauce
shrimp skewers. grilled prawn skewers, served with pickled cucumber, crushed peanuts and sate dipping sauce
vegetarian skewers. grille assorted vegetable and tofu on a stick. served with sate dipping sauce
with plum sauce
steamed or deep fried. shrimp dumpling filling wrapped in thin wonton skin then steamed/deep fried. topped with fried shallots.
choice of: vegetable
choice of: chicken
choice of: shrimp
choice of: assorted
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(1 of each) spring roll, vegetarian spring roll, sugar cane shrimp corndogs, grilled beef, grilled chicken, served with pickled salad, nuoc cham sauce and sate dipping sauce.
* green papaya salad. shredded green papaya salad, grilled beef, basil and slightly spicy dressing with crushed peanuts
served with taro chip and our homemade dressing with crushed peanuts
* steamed calamari salad. steamed calamari over assorted baby greens with slightly spicy tamarind dressing and crushed peanuts
* grilled prawns salad. grilled prawns over assorted baby greens with slightly spicy tamarind dressing and crushed peanuts
* chicken salad. steamed slices of chicken breast meat over mixture of baby greens, shredded cabbage, onions, and herb, tossed with our slightly spicy homemade dressing. top with crushed peanuts
* deep fried tofu with sliced pickle cucumber, shredded carrots, crunchy fried clear noodles over baby green in nuoc cham sauce.
* vietnamese hot & sour soup. with pineapple, tomato, celery, straw mushrooms, bean sprouts, fresh basil.
choice of: a. fish and shrimp
choice of: b. chicken
choice of: c. shrimp wonton
choice of: d. vegetables
* curry coconut shrimp soup, rice vermicelli, bean sprouts, basil
curry coconut chicken soup, rice vermicelli, bean sprouts, basil
beef w. rice noodle soup. a hearty ox tail soup broth with rice noodles, thinly sliced rare beef and slices of cooked beef shank, topped with chopped scallion and cilantro. served with bean sprouts,
chicken w. rice noodle soup. vietnamese clear chicken broth soup with rice noodles and sliced chicken breast meat topped with chopped scallion and cilantro
* curry chicken. sautéed slices of chicken breast meat with eggplant, onion, green beans, and bell peppers w. curry and coconut milk. served with pancakes
* sautéed slices of chicken breast meat with bell peppers and onions in our spicy tasty sauce surrounded with steamed broccoli
* chicken lemon grass. sautéed slices of chicken breast meat with bell peppers, and onions in a lemongrass chili sauce
chicken ginger honey. vietnamese style sautéed slices of chicken breast meat in ginger honey sauce w. bell peppers and onions
chicken sate. sautéed slices of chicken breast meat slightly spicy sate sauce on top of pineapple, cucumber, bean sprouts, tomato, herbs and crushed peanuts
grilled boneless chicken. grilled boneless chicken marinated with lemongrass and seasonings, served with pickled salad and sticky rice
chicken mixes vegetable. sautéed slices of chicken breast meat with assorted vegetables and a touch of peanut oil
chicken string beans. sautéed slices of chicken breast meat with string beans in garlic sauce and a touch of peanut oil
chicken broccoli. sautéed slices of chicken breast meat with broccoli, onion, scallion and garlic in brown sauce
* sautéed slices of chicken breast meat with tomato, lotus root, mushroom, squash, napa cabbage, bean curd, and basil in our chef's spicy sauce
grilled pork chop. grille marinated pork chops with lemongrass, served with pickled salad, tomato, cucumber and nuoc cham sauce
* pork lemon grass. sautéed slices of pork with bell peppers and onions in a lemongrass and chili sauce
* curry pork. sautéed slices of pork with vegetables in coconut milk and curry sauce, served with pancakes
pork sate. sautéed slices of pork with sate sauce on bean sprouts, pineapple, cucumber, tomato, herbs and crushed peanuts
ginger honey pork. vietnamese style sliced pork sautéed in a ginger honey sauce with bell peppers and onions
sautéed slices of pork with broccoli, onion, scallion, garlic with brown sauce
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steak cubes. stir-fried teriyaki steak cubes over high flame served with house made vinaigrette watercress (when in season), cherry tomatos and homemade taro chips
sautéed slices of beef with broccoli, onion, scallion, garlic in special brown sauce
* curry beef. sliced beef with eggplant, green beans, onion and bell peppers in curry coconut sauce, served with pancakes
beef string beans. sautéed slices of beef with green bean in garlic sauce and a touch of peanut oil
* beef lemon grass. sautéed slices beef of with bell peppers and onion in a lemongrass chili sauce
* sautéed slices of beef with tomato, snow peas, lotus root, mushroom, squash, napa cabbage, bean curd, and basil in our chef's spicy sauce
* curry prawns. curry prawns in lemon grass and coconut milk sauce, stir-fried with eggplant, green beans, bell peppers, okra, and onions, served with pancakes
prawns broccoli. sautéed prawns with broccoli, onion, scallion, garlic in special brown sauce
* prawns lemon grass. stir-fried prawns with lemon grass and red chili with bell peppers and onions
ginger honey prawns. vietnamese style prawns sautéed in ginger honey sauce with bell peppers and onions
grilled prawns. grilled prawns, served with crushed peanuts, pickled salad and sticky rice
* sautéed prawns with bell peppers and onions in our spicy and tasty sauce surrounded w. steamed broccoli
grilled salmon. grilled filet of salmon marinated with lemongrass, tamarind and basil served with sautéed napa cabbage, lotus root, mushrooms and snow peas
steamed salmon. steamed filet of salmon in black bean sauce, ginger, scallion, and coriander served with sautéed napa cabbage, lotus root, mushrooms and snow peas
* crispy whole fried seasonal fish (please ask server). crispy whole fried fish with traditional vietnamese sweet and sour sauce (slightly spicy)
* curry salmon
* special hot and sour seafood broth with prawns, scallops, crabmeat, fish, mussels, calamari, and vegetables, seasoned with lemongrass, tamarind, and herbs in a casserole
* prawns, scallops, crabmeat, fish, mussels, calamari, vegetables, and clear noodles in a curry sauce
fried crispy prawns and scallops in a tamarind, ginger, garlic sauce surrounded w. steamed broccoli
* sautéed prawns and scallops with bell peppers and onions in our spicy and tasty sauce surrounded steamed broccoli
* sautéed prawns with tomato, snow peas, lotus root, mushrooms squash, napa cabbage, bean curd and basil in our chef's spicy basil sauce
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* curry tofu. bean curd, chinese mushrooms, bamboo shoots, bell peppers, broccoli, lotus root. sautéed in coconut curry sauce
* curry mixed vegetable. assorted vegetables stir-fried in coconut curry sauce over clear noodles
mixed vegetables. stir-fried assorted vegetables and soy bean skin
* grilled eggplant. grilled eggplant then removed skin, seasoned, top with fried shallots, scallions, crushed peanuts and nuoc cham sauce
string beans. stir-fried string beans with shallots and garlic sauce.
sautéed broccoli. sautéed broccoli with onions, scallions, garlic and special brown sauce.
stir-fried diced assorted daily greens and roasted peanuts in a special sauce in a crispy thin dough basket
sautéed with nuoc mam and garlic sauce
mixed vegetables and bean curd steamed in a bamboo basket. served with saté dipping sauce and dumpling sauce
mixed vegetable and small amount of clear noodles in a casserole
* curry okra. okra, green beans, eggplant, onions, bell peppers in a coconut curry sauce, served with pancakes
* sautéed bean curd, tomato, snow peas, lotus root, mushrooms, squash, napa cabbage, broccoli, and basil in our chef's spicy sauce
vietnamese style pad thai. stir-fried rice noodles with shredded vegetables, egg and crushed peanut, served with nuoc cham sauce (choice of sliced chicken breast meat, beef, or vegetarian)
shrimp
pan fried noodle. crispy pan fried egg noodles topped with sautéed vegetables, and choice of:
chicken or beef
seafood
vegetarian
rice vermicelli. room temperature rice vermicelli with cucumber, lettuce, bean sprouts, crushed peanuts, herbs, nuoc cham sauce, topped with choice of:
grilled chicken skewers
grilled shrimp skewers
sautéed vegetable
grilled beef skewers
grilled pork chop
meat or vegetarian spring roll
woven thin rice vermicelli. steamed thin rice vermicelli woven into intricate w. scallion, fried shallots, greens, and crushed peanuts, served with nuoc cham sauce, topped with choice of:
sautéed vegetarian
grilled chicken skewers
meat or vegetarian spring roll
grilled beef skewers
grilled prawn skewers
house special fried rice. fried rice with shrimp, chinese sausage, egg, bean sprouts, lettuce, and basil
fried rice. fried rice with egg, bean sprouts, vegetables, and choice of:
chicken
vegetables
beef
shrimp
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stickly rice. sticky rice cooked with coconut milk
high quality rice grains
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sautéed with asparagus, fresh shiitake mushroom and ginger in our chef's special sauce.
sautéed with asparagus, fresh shiitake mushroom and ginger in our chef's special sauce.
sautéed with long mild chilli pepper, red bell-pepper, fresh shiitake mushroom and asparagus in our special sauce.
sautéed with long mild chilli pepper, red bell-pepper, fresh shiitake mushroom and asparagus in our special sauce.
with fresh shiitake mushroom, asparagus, ginger and scallion in soy dressing and drizzled with perfected temperature olive oil.
sautéed with spicy basil sauce.
steam with asparagus, fresh shiitake mushroom, red bell-pepper, long hot pepper, ginger and garlic in chef's special innovation sauce.
salmon (filet)
chilean sea bass (filet)
* curry shrimp soup with coconut milk, rice vermicelli, bean sprouts and basil
* curry chicken soup with coconut milk, rice vermicelli, bean sprouts, and basil
vietnamese beef noodle soup. a hearty ox tail soup with rice noodles, thinly rare sliced beef and cooked beef shank, top with chopped scallion and cilantro. served with bean sprouts, lemon wedge, bas
vietnamese chicken noodle soup. vietnamese clear chicken broth with sliced chicken breast meat and rice noodles, top with chopped scallion, cilantro and dried shallots.
* curry chicken. sliced chicken breast meat with eggplant, onion, green beans, bell peppers with coconut curry sauce, served with pancakes
* sautéed slices of chicken breast in our spicy and tasty sauce surrounded with steamed broccoli
add beef
* sautéed slices of chicken breast meat with peppers and onions in a lemongrass chili sauce
add beef
ginger honey chicken. vietnamese style sliced chicken breast meat sautéed in a ginger honey sauce with bell peppers and onions
grilled pork chop. grille marinated pork chop served with pickled salad, tomato, cucumber and nuoc cham sauce on the side
* curry beef. sliced beef with eggplant, green beans, bell peppers, onions in a curry coconut sauce served with pancakes
* curry prawns. curry prawns in a lemongrass, coconut sauce stir-fried with eggplant, green beans, bell peppers, okra and onions, served with pancakes
ginger honey prawns. vietnamese style prawns sautéed in a ginger honey sauce with bell peppers and onions
* curry vegetable. assorted vegetables stir-fried in a coconut curry sauce over small amount of clear noodles
vietnamese style pad thai. stir-fried soft rice noodles with shredded vegetables, egg, and crushed peanuts, served with nuoc cham sauce on the side. (choice of chicken, beef, or vegetarian)
shrimp
rice vermicelli. room temperature rice vermicelli with cucumber, bean sprouts, lettuce, crushed peanuts, and fresh herbs in nuoc cham sauce, topped with choice of:
grilled chicken skewers
sautéed vegetarian
grilled beef skewers
grilled shrimp skewers
meat or vegetable spring roll
fried rice. fried rice with egg, bean sprouts, vegetables and choice of:
chicken or beef
shrimp
vegetarian
* sautéed slices beef with tomato, snow peas, lotus root, mushrooms, squash, napa cabbage, bean curd, and, basil in our chef's spicy sauce
chicken sate. sautéed slices of chicken breast meat in a slightly spicy sate sauce on top of pineapple, cucumber, bean sprouts, tomato, herbs, and crushed peanuts
chicken string beans. sautéed slices of chicken breast meat with green beans in garlic sauce and a touch of peanut oil
add beef
chicken mixed vegetable. sautéed slices of chicken breast meat with assorted vegetables and a touch of peanut oil
add beef
* sautéed slices of chicken breast meat with tomato, snow peas, lotus root, mushrooms, squash, napa cabbage, bean curd, and basil in our chef's spicy sauce
add beef
broccoli sautéed slices of chicken breast meat with onion, scallion, garlic in special brown sauce.
add beef.
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green tea, red bean chocolate or vanilla
mango, lemon, raspberry
green tea, chocolate or vanilla. pounded sticky rice w. ice cream filling.
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a southeast asia tropical fruit similar to lychee, served on ice.
coke, d.coke, sprite, ginger ale, club soda
orange, cranberry, pineapple
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oolong or green
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saigon coconut sensation, superior rum classic, torched cherry, dragon berry, peach red, pomegranate.
spicy jalapeno tanteo, avion silver pomegranate, avion reposado agave nectar, coconut signature (1800 teq.)
leblon cachaca, muddled lime and sugar, shaken and served on ice.
svedka colada vodka, pineapple juice, club soda garnished with fresh pineapple slice.
mint infused vodka, guava juice, lemon juice, aromatic bitters, dash of club soda.
bulldog gin, st-germain, lillet blanc, fresh lemon juice, aromatic bitters, dash of club soda.
bacardi apple, bacardi limon, bacardi watermelon, sour mix, top w. lychee juice & lychee garnish.
cherry vodka, benedictine, lemon juice, simple syrup and a splash of bitter.
citron vodka, blue curacao, sweet & sour mix and club soda.
pomegranate vodka, pomegranate liqueur, pineapple juice and a champagne splash.
la poire vodka, st-germain and xanté with a splash of champagne.
orange vodka, solerno blood orange liqueur, lemon juice, bitters and ginger ale.
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rioja vega, spain
woodbridge, california
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.