Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Refreshing cold yogurt drink.
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Fruit punch.
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A mix of fresh tomatoes, cucumber and onions topped with parsley in our special seasonings of vinegar and oil.
Fresh tomatoes, cucumbers, lettuce, red cabbage, parsley and radish.
Chickpeas mashed to paste with lemon juice.
Char-grilled eggplant, pureed with garlic, herbs and flat-leaf parsley.
A mixture of cracked wheat, green onions, parsley and lettuce.
Puree of eggplant flavored with tahini, olive oil, onion and garlic.
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A rich combination platter of cold appetizers.
Five grape leaves.
Curd of yogurt with walnuts and a hint of garlic.
Fried small piece of eggplant mixed with garlic and tomato sauce.
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Feta cheese, parsley, dill and herbs wrapped up in homemade Turkish fillo.
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Served with rice or french fries and green salad.
Tiny chunks of beef grilled over charcoal on skewers.
Chunks of lamb marinated in our special sauce and grilled over charcoal skewers.
Boneless breast of chicken marinated in a special sauce and grilled on skewers.
Ground lamb wrapped around a large vertical spit and grilled in front of an ingenious tier of charcoal fires.
Layers of marinated chicken breast are wrapped around a large vertical spit and grilled in front of an ingenious tier of charcoal fires.
Boneless chicken thigh marinated in a special sauce and grilled on skewers.
A mixture of cracked wheat, green onions, parsley and lettuce.
Hand-chopped meat seasoned with spicy peppers and char-grilled on skewers.
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Gyro kebab in a mildly hot tomato sauce.
Three pieces.
Crispy crust of dough topped with Turkish kasseri cheese.
Thin crust topped with halal Turkish sausage and Turkish kasseri cheese.
Ground chicken flavored with fresh bell peppers and gently spiced with paprika and grilled skewers.
Four baby lamb chops grilled to your taste.
Marinated and grilled chicken thighs.
A rich combination platter of shish kebab, adana kebab, gyro and chicken grilled to taste.
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Sweet pastry made of extremely thin sheets of phyllo dough layered with chopped nuts and honey syrup, baked with butter and cut into diamonds.
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