Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Piquillo pepper and tabasco sorbet, aged tequila mignonette
Avocado puree, sugar kiss melon, pink-peppercorn crust, buttermilk pearls
Crushed caper aioli, slow-poached egg, pickled mustard seeds, crispy chocolate
Glazed bacon, creamy white polenta, trumpet mushrooms
Smoked potato, shaved black truffles, toasted country bread
Bing cherries, toasted cocoa nibs, salted brioche
Dungeness crab, marinated cucumber, sweet corn puree
Charred leeks, blistered shishito peppers, potato-marcona almond puree
Toasted pecan puree, shaved pork belly, watercress, crispy guanciale
Smoked peach, pickled lemon cucumber, baby fennel
Bentons country ham, sweet sunchoke, fresh mint, roasted cashews served raw or undercooked
Mascarpone, celery, mache, chanterelle mushrooms
Marinated baby tomatoes, spiced eggplant puree, squash blossoms
Chanterelle mushrooms, crispy bacon, manila clams, black grapes
Braised oxtail, wild mushrooms, salted caramel reduction
Beef marrow, la ratte potatoes, glazed maitake mushrooms
Smoked potato puree, crispy avocado, shaved radish, salsa verde
Horseradish-potato pave, caramelized shallot, grilled baby leeks
Sweet corn puree, fresh hominy, glazed cipollini onions
Crispy pork shoulder, smoked date puree, grilled spring onion
Baby fennel, braised lamb shank-wheatberry salad, artichoke
Baby carrots, farmhouse sausage, braised fennel
Vanilla mascarpone, almond streusel, campari pearls
Oatmeal crisp, rhubarb ribbon, creme fraiche sorbet
Hazelnut crunch, pomegranate, olive oil ice cream, basil
Brown butter financier, rum raisins, vanilla gelato
Caramelized banana gelato, chocolate streusel, horchata foam
Shishito pepper-mezcal soda
Red currant toast, seasonal accompaniments
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.