Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Kalamata olives, cherry tomatoes and sun dried tomatoes on woodfire grilled tuscan bread with crumbled imported feta cheese
Crispy calamari, chipotle aioli, pomodoro sauce
Garlic herb butter glaze
Spicy pomodoro sauce, garlic crostini
Rosemary skewers, pancetta bacon wrapped jumbo shrimp
Woodfire grilled marinated chicken skewers, fresh pineapple, sesame peanut sauce, and spicy chili infused oil for dipping
Soy, ginger, lime, toasted pinenuts, wasabi aioli, crispy wontons
Black bean cakes and mango salsa
Garlic aioli
1/2 dozen, champagne mignonette, cocktail sauce, and fresh horseradish
Sauteed jumbo shrimp, caramelized onions, roasted red peppers, tangy sherry reduction
Mixed field greens, radicchio, shaved red onions, tomatoes, and cucumbers, your choice of dressing.
Hearts of romaine, homemade spicy croutons, and shaved asiago cheese.
Hearts of romaine with vine-ripe tomatoes, cucumbers, red onions, kalamata olives, dolmade, pepperoncinni, and imported feta cheese, tossed with oregano, extra virgin olive oil, and vinegar.
Half head of iceberg lettuce with crumbled blue cheese, diced crispy applewood smoked bacon and diced tomatoes.
Woodfire grilled chicken breast, arugula, radicchio, roasted red peppers, topped with honey glazed walnuts, and shaved asiago cheese, tossed with a sherry shallot vinaigrette.
Rare yellowfin tuna over mixed field greens with mandarin oranges and crispy wasabi wontons, tossed with a soy ginger vinaigrette.
Woodfire grilled atlantic salmon over mixed field greens, fresh mozzarella, grilled portabello mushrooms, cherry tomatoes, shaved red onions and cucumber, tossed with balsamic vinaigrette.
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Aromatic shrimp bisque with sherry cream
Vidalia, red and white onions, valio finlandia swiss, parmesan crostini
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Smoked turkey, applewood smoked bacon, lettuce, tomato, toasted honey wheat. choice of french fries or sauteed seasonal vegetables.
White chunk tuna salad, crisp lettuce, toasted honey wheat, choice of french fires or sauteed seasonal vegetables.
White chunk tuna salad, grilled tomatoes, melted american cheese, on grilled jewish rye, choice of french fires or sauteed seasonal vegetables.
Topped with artichoke and lump crabmeat, over wild rice and sauteed haricot vert with a chardonnay caper beurre blanc
Pan seared, black bean and corn salsa, saffron rice pilaf, sauteed seasonal vegetables
10 oz. Woodfire grilled ribeye, with hand cut steak fries and sauteed broccoli rabe
12 oz. Woodfire grilled chopped sirloin, portabello mushrooms, caramelized onions, over yukon gold mashed potatoes, sauteed seasonal vegetables and mushroom bordelaise
6 oz. Black angus tenderloin, sauteed spinach, hand cut steak fries
Woodfire grilled chicken breast, portabello mushrooms, roasted red peppers, fresh mozzarella, green onion mayonaise on grilled italian baguette
Thinly sliced smoked turkey breast, crisp apple smoked bacon, sliced tomato and melted valio finlandia swiss, on grilled italian baguette
Woodfire grilled chicken, diced tomatoes, topped with shaved asiago cheese and romaine lettuce, wrapped in a sun dried tomato tortilla
Thinly sliced smoked turkey breast, pancetta bacon, fresh mozzarella, diced tomato, drizzled with a cranberry aioli, wrapped in a spinach tortilla
Pan seared blackened tilapia, jicama slaw, jalapeño sour cream, and flour tortillas
Thinly sliced corned beef, piled high on grilled jewish rye, melted valio finlandia swiss, grilled sauerkraut, tomato horseradish remoulade
White chunk tuna salad, grilled tomatoes, melted american cheese, on grilled jewish rye
Grilled atlantic salmon, applewood smoked bacon, beef steak tomatoes, crispy lettuce,green onion aioli on toasted rye bread
Sun dried tomatoes, fresh arugula, valio finlandia swiss cheese, pesto aioli on grilled italian baguette
Grilled thin slices of lamb, shredded lettuce, diced tomatoes, and onions, wrapped in a grilled pita with cucumber yogurt dressing
Pulled pork, fresh mango salsa with a toasted sesame seed bun
American, cheddar, valio finlandia swiss, or feta cheese
Valio finlandia swiss, applewood smoked bacon
Sauteed mushrooms and sauteed onions, pancetta bacon, crumbled maytag blue cheese
Woodfire grilled chicken breast, sun dried tomatoes over rosemary roasted yukon gold potatoes with sauteed haricot vert, drizzled with balsamic reduction
Yukon gold mashed potatoes with sauteed seasonal vegetables, mushroom bordelaise
Angus beef short ribs, saffron pappardelle pasta, pesto ricotta
Yukon gold roasted potatoes, sauteed seasonal vegetables with mushroom bordelaise
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.