Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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served with the chefs hand prepared julienne, radicchio, carrots, cucumber, fennel, napa cabbage and arugula dressed with a champagne grape and blueberry vinaigrette
with hard bread, black pepper, lemon juice, parsley and extra virgin olive oil
with lentils
a clear roasted chicken broth, ancho peppers avocado, pico de gallo and cilantro
lettuce fennel, white onion, basil, cherry tomato, extra virgin olive oil and lemon
with herbed croutons
with grilled shrimp, chicken or bacon
seared medallions of fresh tuna served with mixed lettuce green beans, hard boiled eggs, potatoes and olives with a beet root and fresh thyme vinaigrette
with a pistachio crust, complimented by sauteed wild mushrooms, roasted baby beet root and fennel
with a mirin glaze (mirin a sweetened sake) served with special kiko zucchini and carrots
with an apricot brandy sauce served with vegetables and potatoes
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meats are pan seared or grilled
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fettuccine pasta with a short rib ragu parmigiano cheese and fresh basil
soft large raviolis stuffed with baby zucchini, butternut, squash, ricotta and goat cheese served with sage and walnut butter sauce
this tasty and delightful dish is layered with hand selected fish, scallops, mussels and clams between layers of pasta with a light cream and crab jus
with smoked pepper puree with a grilled portobello mushroom salsa and a warm jalapeno corn bread muffin
fresh asparagus, artichokes, baby leaf spinach, mint and basil topped with a parmesan crisp
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with olive oil and parsley
celery root and brussel sprouts
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carrots, asparagus, yellow peppers and sugar snap peas
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with seasonal berries and topped with grand marnier
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