Menu With Price > Menu > Sage Restaurant > FL > Tallahassee > 3534 Maclay Blvd S, Tallahassee, FL

Sage Restaurant Prices in Tallahassee, FL 32312

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Sage Restaurant Logo
3534 Maclay Blvd S, Tallahassee, FL
(850) 270-9396
Sage Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Beginnings

Today’s Creative Soup

No description available

$6.00

Soupe A L’oignon

Caramelized onions, gratineed with swiss

$6.00

Fire Grilled Flatbread

Roasted red pepper-tomato sauce, pancetta, mozzarella, basil, balsamic onions, arugula salad

$9.00

Oven Baked Escargot

Roasted mushrooms, goat cheese, garlic-parsley butter

$9.00

Creole Barbequed Gulf Shrimp

Johnnycake, green onion slaw

$10.00

Tempura Fried Oysters

Kimchee, sriracha tartar sauce, soy-chili mignonette

$10.00

Gulf Blue Crab Cakes

Apple-hazelnut salad, valencia orange gastrique, tarragon aioli

$12.00

Seared Hudson Valley Foie Gras

Rhubarb tart, pickled green strawberries, roasted almonds

$14.00

Deviled Eggs, Three Ways

Chef’s choice of garnish

$3.00

Achiote Roast Pork

Anson mills grits, green tomato chow chow, sorghum gastrique

$8.00

Scratch Potato Gnocchi

Mixed mushrooms, zucchini, fiddlehead ferns, fava beans, sage brown butter, parmesan

$11.00

Flash Fried Veal Sweetbreads

Artichoke salad, feta vinaigrette, grilled romaine

$12.00

Greens and Other Colors

Roasted Beet and Orange Salad

Mixed lettuces, candied walnuts, goat cheese, white balsamic vinaigrette

$8.00

Cornmeal Fried Green Tomato Salad

Fresh mozzarella, local greens, applewood smoked bacon, radishes, shaved red onion, buttermilk ranch dressing

$9.00

The Classic Caesar

Romaine hearts, garlic croutons, shaved parmesan

$7.00

Sage Salad

Mixed lettuces, tomatoes, cucumber, shaved onion, red wine vinaigrette or miso ginger dressing

$6.00

Marinated Hakurei Turnips and Farro Salad

Local kale, green garlic roots, feta, mint, lemon-thyme vinaigrette

$9.00

Entrees

Wild and Exotic Vegetable Pan Stew

Oregon porcini and morel mushrooms, olive oil poached artichokes, fiddlehead ferns, fava beans, north carolina ramps, pan sauce, risotto croquettes

$24.00

Housemade Fettucini, Caramelized Sea Scallops and Gulf Shrimp

Roasted exotic mushrooms, tomatoes, sugar snap peas, asparagus, leeks, shrimp sauce

$25.00

Andouille Crusted Gulf Mahi

Purple cape beans, dirty rice, pickled ramps, lemon butter

$27.00

Pesto Seared Scottish Salmon

Soft polenta, caramelized fennel, baby artichoke salad, saffron tomato broth, aioli

$25.00

Iron Seared Hudson Valley Duck Breast

With pancetta wrapped south carolina quail, cumin spiced sweet potato hash, sugar snap peas, charred corn relish, sherry reduction sauce

$30.00

Fire Roasted Domestic Lamb Chop

Potato-cardoon gratin, asparagus, pearl onions, Feta, mint vinaigrette, pomegranate molasses

$30.00

House Brined and Roasted Prime Pork Tenderloin

Wild mushroom and chard bread pudding, haricot vert, green tomato chow chow, sorghum gastrique

$24.00

Fire Grilled 8 oz Beef Tenderloin

Pomme frites, marinated shiitakes, arugula, maitre d’ butter, red wine reduction

$33.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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