Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Seared scallop and foie gras, red pepper marmalade, sherry-ginger aioli, balsamic reduction
Chef's whim of three Ohio cheeses, assorted accompaniments
With creamed corn ragout and jalapeno ketchup
Warm Brie, blackberry ketchup, red onion gastrique, spiced almonds, grilled bread
Chef's whim of the day
Mixed greens, asparagus, herbs, shallots, white beans, pancetta, rosemary-truffle vinaigrette
Frisee, bacon, goat cheese, pickled red onions, white balsamic vinaigrette, topped with a fresh poached egg
Lightly grilled hearts of romaine with caesar dressing, chopped egg, parmesan cheese and anchovies
Strauss Farms veal meatballs, crispy risotto, smoked tomato jus, herb salad, garlic-chili oil
Ohio raised Gerber chicken breast, barbecued oxtail, carrot puree, arugula, pickled red onion, sweet peppercorn vinaigrette
Seared scallops, blackberry ketchup, braised baby bok choy, roasted fingerling potatoes, lemon beurre blanc
Braised pork cheeks, fried chive dumplings, truffle-cauliflower puree, red onion gastrique
12 oz. Ohio raised ribeye, house-cut fries, blue cheese, onions, country ham, spinach, sherry cream
Grilled Faroe Island salmon, shiitake-leek bread pudding, green beans, lemon-chive creme fraiche, tarragon jus
Linguini tossed with asparagus, shiitakes, lemon peel, fresh herbs, crushed red pepper, garlic broth, and Canal Junction burr oak cheese
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Orange, cranberry, pineapple, grapefruit, tomato, apple
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