Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Boiled soy beans.
Grilled and seasoned skewered chicken brushed with red miso sauce.
Broiled yellowtail cheek, wakame salad and daikon salad.
Scallions rolled in thin slices of beef marinated in a sweet garlic soy.
Tofu quick fried in a house tempura sauce.
Seared scallops served with an apple and plum puree.
Pan-fried dumplings served with shoyu dipping sauce.
Blanched spinach chilled and sered with sesame peanut sauce.
Beef sirloin wrapped around asparagus with teriyaki glaze.
Diced tuna, avocado and red onions in a soy-mirin vinaigrette.
Thinly sliced seared tuna served with a miso and japanese mustard sauce.
Spicy seaweed salad.
Octopus, cucumber and wakame salad in a tosazu dressing.
Assorted fresh fish, cucumber and wakme salad in a tosazu dressing.
Cucucmbers topped with house tosazu dressing.
Alaskan king crab leg, cucumber and wakame salad in a tosazu dressing.
Mixed greens and baby vegetables in a creamy ginger dressing.
Salmon, avocado and cucumber.
Asparagus, avocado, cucumber and mayo.
Tuna and avocado.
Fresh crabmeat, avocado and cucumber.
Tempura shrimp, mayo and masago topped with unagi, avocado and unagi sauce.
Tempura shrimp, mayo, masago, cucumber and avocado. Frie dragon spicy tuna topped with unagi, avocado and unagi sauce.
Kampyo, shitake, spinach, tamago, shitake and spinach.
Spinach with sweet sesame sauce.
Unagi, hamachi and kaiware topped with avocado and unagi sauce.
Smoked salmon, cream cheese and avocado.
Shrimp, scallop and crabmeat in a spicy sauce topped with masago.
Scallop, spicy mayo, masago and avocado.
Soft-shell crab, mayo, masago, cucumber and avocado with a spider sauce.
Tempura sweet potato, mayo, masago, cucumber and avocado.
Broiled salmon, kani kama and shrimp topped with a spicy mayo.
Tuna, avocado and mango served with wasabi tobiko mayo.
Avocado and sesame seeds.
Fresh crabmeat, avocado, cucumber and masago.
Assorted fresh fsh, crabmeat, avocado, cucumber and masago.
Cooked shrimp and cucumber.
Spicy tuna topped with unagi , avocado and unagi sauce.
Cucumber, avocado, kampyo, shitake and spinach.
Cucumber and sesame seeds.
Hamachi and scallions.
Fresh crabmeat, avocado and cucumber topped with tuna, hamachi and sake.
Salmon skin, avocado, cucumber, daikon sprouth in a unagi sauce.
Fresh cut of tuna marinated in a spicy sauce.
Tuna and sesame seed.
Unagi and cucumber.
Miso soup compliment of the house. 6 pieces of saagano maki and 6 pieces of nigiri chef's choice.
Miso soup compliment of the house. Sagano maki, california maki, tekka maki and kappa maki.
Miso soup compliment of the house. 10 pieces of select cut assorted fresh fish.
Miso soup compliment of the house. Sweet potato maki, goma-ae maki, futo veggie maki and kappa maki.
Miso soup compliment of the house. Assorted fresh fish over seasoned rice with mixed japanese vegetables.
Miso soup compliment of the house. Dinner for two.
Miso soup compliment of the house. 6 pieces of california maki and 8 pieces of nigiri chef's choice.
Miso soup compliment of the house. Ctazy maki, california maki, sagano maki and avocado maki.
Miso soup compliment of the house. 18 pices of select cut assorted fresh fish.
Miso soup compliment of the house. Assorted fresh tuna over seasoned rice with mixed Japanese vegetables.
Miso soup compliment of the house. Broiled fresh water eel glazed with unagi sauce, goma-ae and wakame over seasoned rice.
Miso soup compliment of the house. Grilled white meat chicken on top of vegetables with teriyaki sauce.
Miso soup compliment of the house. Grilled salmon on top of vegetables with teriyaki sauce.
Miso soup compliment of the house. Noodle in a special broth with a side of shrimp and vegetables tempura.
Miso soup compliment of the house. Shredded cabbage salad topped with fried pork tenderloin served with ton katsu sauce.
Miso soup compliment of the house. Grilled salmon on top of baby bok choy and soba noodles in a ginger broth.
Miso soup compliment of the house. Grilled beef on top of vegetables with teriyaki sauce.
Miso soup compliment of the house. Shrimp and vegetables lightly battered and served with a light shou sauce.
Miso soup compliment of the house. Noodle in a special broth with a side of shrimp tempura.
Miso soup compliment of the house. Lightly grilled peppercorn tuna with a saute of asparagus and shitake mushrooms.
Miso soup compliment of the house. Grilled strip tuna with teriyaki sauce served with baby bok choy, snow peas, rice, wasabi mayo and ginger .
Sweet shrimp with deep fried head.
Seaweed.
Shrimp.
Fluke.
Squid.
No description available
Alaskan king crab.
Smelt roe.
Mackerel.
White tuna.
No description available
Red snapper.
Egg.
No description available
Sea urchin.
No description available
Sea eel.
No description available
Yellowtail.
Artic clam.
Salmon roe.
Soybean pocket.
Tuna.
No description available
Salmon.
No description available
Se bass.
Octopus.
Flying fish egg.
Eel.
No description available
No description available
White miso soup garnished with silken tofu, green onions and wakame.
No description available
No description available
Steamed premium white short grain rice.
No description available
No description available
An assortment of rice cakes filled with ice cream.
No description available
Lightly fried wheat cake filled with red bean pasteserved with your choice of ice cream.
No description available
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.