Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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American-Vietnamese fusion.
Four Vietnamese crispy fired spring rolls filled with pork, shrimp, mushroom, clear noodle, taro root and turnip. Served with lettuce, fresh herbs and nuoc cham sauce.
Four Vietnamese crispy fried vegetarian spring rolls filled with vegetable and peanut served with lettuce, fresh herbs and nuoc cham sauce.
Shrimp summer roll. Soft salad roll, filled with shrimp, bean sprout, lettuce, fresh herbs and rice vermicelli, served with peanut plum dipping sauce.
Vegetarian summer roll. Soft salad roll, filled with julienne vegetables, fresh herbs, rice vermicelli, lettuce, crushed peanut and peanut plum sauce for dipping.
Chicken summer roll. Soft salad roll filled with chicken, bean sprouts, lettuce, fresh herbs and rice vermicelli, served with peanut plum dipping sauce.
Sugar cane shrimp. Golden deep fried shrimp paste wrapped on a sugar cane, served with pickle, cucumber and nuoc cham sauce.
Beef skewer. Grilled beef sate on skewers, served with pickles, cucumber, crushed peanut and sate dipping sauce.
Chicken skewer. Grilled chicken marinated with lemon grass on skewers served with pickled cucumber, and sate dipping sauce and crushed peanuts.
Shrimp skewer. Grilled prawns sate served with pickled cucumber and sate dipping sauce and crushed peanut.
Vegetable skewer. Grilled assorted vegetable on skewer with sate dipping sauce.
Five pieces.
Two pieces.
Shrimp dumpling wrapped in thin dough.
Six pieces.
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Serves one. Spring roll, vegetarian spring roll, sugar cane shrimp, grilled beef, grilled chicken and pickle salad.
Shredded green papaya salad, grilled beef, basil and slightly spicy dressing with crushed peanuts.
Served with sesame taro chips and our homemade salad dressing and crushed peanuts.
Squid salad. Assorted baby greens and calamari with slightly spicy tamarind dressing and crushed peanuts.
Shrimp salad. Grilled shrimp, assorted baby green with slightly spicy tamarind dressing and crushed peanuts.
Chicken salad with shredded cabbage, onion and baby greens and herbs, tossed and homemade dressing and crushed peanut.
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Slightly spicy hot and sour soup with pineapple, tomato, celery, straw mushroom, bean sprout, fresh herb and choice of protein or vegetable.
Spicy curry shrimp soup with coconut milk, rice vermicelli, bean sprouts and herbs.
Spicy curry chicken soup with coconut milk, vermicelli, bean sprout and herbs.
A hearty ox tail soup with rice noodles, thin sliced beef and onion, served with bean sprouts, basil and hoisin dipping sauce on the side.
Vietnamese clear chicken broth with rice vermicelli.
Grilled dark meat chicken served with pickle salad and slightly spicy lime sauce.
Beef sauteed with asparagus, shiitake mushroom and ginger in our chef special sauce.
Beef sauteed in our home secret sauce over green leaf, tomato, red onion and served with lemon pepper sauce on the side.
Beef sauteed with long hot pepper, red pepper, asparagus, shiitake mushroom in our special sauce.
With shiitake mushrooms, asparagus, ginger and scallion in soy dressing and dazzled with extremely high temperature true olive oil.
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Sauteed sliced white spicy meat chicken with eggplant, onion, string beans and bell peppers with curry and coconut milk.
Sauteed sliced white meat chicken with bell peppers and onion in our red spicy and tasty sauce on steamed broccoli.
Spicy lemon grass chicken with sauteed white meat chicken with tri color bell pepper and onion in lemon grass and chili sauce.
Ginger honey chicken, a Vietnamese style sauteed white meat chicken in ginger honey sauce with tri color bell pepper and onion.
Sauteed white meat chicken in slightly spicy sate sauce on top of pineapple, cucumber, bean sprouts, tomato, herbs and crushed peanut.
Grilled boneless chicken marinated with lemon grass and seasoning, served with pickle salad and sticky rice.
Sauteed chicken with assorted vegetables and a touch of peanut oil.
Sauteed sliced chicken with string beans in garlic sauce and a toch of peanut oil.
Sauteed sliced spicy white meat chicken with tomato, snow peas, lotus roots, mushroom squash, Napa, bean curd and basil in our chef's crispy sauce.
Grilled marinated pork chop with lemon grass, served with pickle salad and nuco cham on the side.
Sauteed lemon grass sliced pork with tri colored bell pepper and onion in lemon grass and spicy chili sauce.
Curry pork sauteed with vegetables in coconut milk and spicy curry sauce.
Sauteed sata pork with sate on bean sprouts, pineapple, cucumber, tomato herb and crushed peanut.
Traditional Vietnamese style sliced pork sauteed in ginger honey sauce with tri colored bell pepper and onion.
Sauteed sliced pork with tomato, snow peas, lotus root, mushroom, squash, Napa, bean curd and basil on our chef's spicy sauce.
Stir fried steak cubes over high flame. Served with tomato and baby green salad.
Sliced of beef with eggplant, string bean, onion and bell pepper in curry and coconut milk sauce.
Sauteed sliced beef with bell pepper and onion in lemon grass and spicy chili sauce.
Sauteed sliced beef with tomato, snow peas, lotus root, mushroom, squash, Napa, bean curd and basil in our chef's spicy sauce.
Sauteed sliced beef with mushroom, bell pepper, onion and broccoli in garlic, chili sauce and a touch of peanut oil.
Sauteed sliced beef with string beans in garlic sauce and a touch of peanut oil.
Spicy curry prawn in lemon grass and coconut milk sauce stir fried with eggplant, string beans, bell pepper and onions.
Stir fried prawn, served with lemon grass and red spicy chili with tri colored bell pepper and onion.
Sauteed prawn with bell pepper and onion in our red spicy and tasty sauce on steamed broccoli.
Crispy whole sea bass fish traditional Vietnamese sweet and sour sauce, slightly spicy.
Spicy dish.
Special hot and sour seafood broth with prawn, scallop, crabmeat, fish, mussels, calamari, and vegetables, seasoned with lemon grass, tamarind and aromatic herbs in a casserole.
Prawn, scallop, crabmeat, fish, mussels, calamari, vegetable and clear noodles in curry sauce.
Sauteed prawn and scallops with bell pepper and onion in our red spicy and tasty sauce on steamed broccoli.
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Sauteed prawn, scallop, crabmeat, mussels, calamari, with tomato, snow peas, lotus root, mushroom, squash, Napa bean curd and basil in our chef's spicy sauce.
Country style prawn, bean curd skin simmered in black pepper, scallion and garlic sauce in a casserole, served with pickle salad.
Traditional Vietnamese style prawns sauteed in ginger honey sauce with tri-color bell peppers and onions.
Grilled prawn served with crushed peanut pickle salad and sticky rice.
Grilled fillet of salmon marinated with lemon grass, tamarind and basil. Served with napa, lotue root, mushroom and snow peas.
Steamed filet of salmon in black bean sauce, ginger, scallion and coriander, served with napa, lotus root and snow peas.
Garlic salmon.
Deep fried crispy prawn and scallop in tamarind and ginger garlic sauce on steamed broccoli.
Curry bean curd, Chinese mushroom, bamboo shoot, bell pepper, broccoli, lotus root with coconut milk and curry sauce.
Assorted vegetables stir fried in coconut milk and curry over small amount of clear noodles and rice on the side.
Stir fried assorted vegetables and soy bean skin.
Stir fried with scallion and garlic sauce.
Grilled eggplant seasoned with fried shallot, scallion, crushed peanut and Nuoo Nam sauce.
Sauteed bean curd, tomato, snow peas, lotus root, mushroom, squash, napa, broccoli, cabbage and basil in our chef spicy sauce.
Served with sesame soy bean dipping sauce on the side.
Mixed vegetables and small amount of clear noodles in casserole.
Stir fried diced assorted daily green and roast peanut in a special sauce on a pasta basket.
Sauteed with nuoo nam and garlic sauce.
Okra, string beans, eggplant, onion, bell pepper in curry and coconut sauce served with pancakes.
Fried rice with egg, bean sprout and vegetable and choice of protein.
Spicy dish.
Fried rice with shrimp, Chinese sausage, egg, bean sprouts and basil.
Stir fried soft rice noodles with shredded vegetables, egg and crushed peanut, served with nuoc cham sauce on the side.
Pan fried crispy egg noodles topped with vegetables and a choice of protein or vegetarian.
Room temperature rice vermicelli with cucumber, lettuce, bean sprout, crushed peanut, and fresh herbs in nuoc cham sauce with choice of protein or vegetarian.
Steamed angel hair noodles with scallion, fried shallot, green leaves and crushed peanuts, served with nuoc cham sauce on the side with choice of protein or vegetarian.
Steamed thin and tender rice crapa with ground baby shrimp and scallion served with cucumber, lettuce, bean sprouts, crushed peanut and fresh basil in nuoc cham sauce with choice of protein.
Curry shrimp soup with coconut milk, rice vermicelli, bean sprout and herbs.
Curry chicken soup with coconut milk, rice vermicelli, bean sprout and herbs.
A hearty ox til soup with rice noodle, thin slices of beef and onion, served with bean sprout, basil and hoisin dipping sauce on the side.
Vietnamese clear chicken broth with rice noodles.
Sauteed white meat chicken with eggplant, onion, string beans and bell pepper with curry and coconut milk, served with pancakes.
Sauteed sliced white meat chicken in our spicy and tasty sauce on steamed broccoli.
Lemon grass chicken. Sauteed white meat chicken with tri color bell pepper and onion in lemon grass and chili sauce.
Ginger honey chicken. Traditional Vietnamese style white meat chicken sauteed in ginger honey sauce with tri color bell pepper and onion.
Pork chop. Grilled pork chop, served with pickle salad and nuoc cham sauce on the side.
Curry beef. Slices of beef with eggplant, string beans, onion and bell pepper in curry and coconut milk sauce, served with pancakes.
Curry shrimp. Curry prawn in lemon grass and coconut milk sauce stir fried with eggplant, string beans, bell pepper, okra and onions, served with pancakes.
Traditional Vietnamese style prawn sauteed in ginger honey sauce with tri-color bell pepper and onion.
Curry vegetables. Assorted vegetables stir fried in coconut milk and curry sauce over small amount of clear noodle, and rice on the side.
Stir fried soft rice noodle with shredded vegetables, egg and crushed peanut, served with nucc cham sauce on the side. Choice of protein.
Tempura rice vermicelli with cucumber, lettuce, bean sprouts, crushed peanut and fresh herbs in nuoc cham sauce, topped with the a choice of protein or vegetables.
Steamed thin and tender rice crepe with ground baby shrimp and scallion, served with cucumber, lettuce, bean sprouts, crushed peanut and fresh sail in nuoc cham, sauce and a choice of protein.
Fried rice with egg, bean sprout, vegetable and choice of protein.
Sauteed, sliced beef with tomato, snow peas, lotus, mushrooms, squash, napa cabbage, napa bean curd and basil in our chef's spicy sauce.
Sauteed white meat chicken in slightly spicy sate sauce on top of pineapple, cucumber, bear sprout, tomato, herbs and crushed peanut.
Sauteed sliced chicken with string beans in garlic sauce and a touch of peanut oil.
Sauteed chicken with assorted vegetables and a touch of peanut oil.
Sauteed sliced white meat chicken with tomato, snow peas, lotus root, mushroom, squash, napa, bean curd and basil on our chef's spicy sauce.
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An oriental fruit similar to lychee.
Four pieces.
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