Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Turnovers stuffed with potatoes and peas. Served with tamarind sauce and mint chutney.
Marinated chicken deep fried. Served with tamarind sauce and mint chutney.
Homemade patty of potatoes and peas deep fried with a touch of ginger and garlic. Served with tamarind sauce and mint chutney.
Strip of tilapia filler cooked to perfection in Goa style in spices and herbs. Served with tamarind sauce and mint chutney.
Stuffed with assorted vegetables. Served with tamarind sauce and mint chutney.
Delicately spiced and deep fried shrimp fritters. Served with tamarind sauce and mint chutney.
Vegetable pakora, samosa, aloo tikki and paneer fingers. Served with tamarind sauce and mint chutney.
Boneless chicken cooked with black pepper and chilly dry item. Served with tamarind sauce and mint chutney.
Fresh homemade cheese, deep fried in lightly spiced chick pea batter. Served with tamarind sauce and mint chutney.
Cauliflower fried and tossed in Manchurian sauce. Served with tamarind sauce and mint chutney.
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Tomatoes, lettuce, onions and cucumbers served with a slice of lemon.
South Indian soup made from tomatoes, tamarind and jaggery.
Split lentils cooked with spices and herbs.
Yogurt with cucumber, tomatoes and mint leaves.
Pieces of boneless chicken in a fragrant soup with fresh herbs and spices.
A rich, warm soup made with slightly sweetened coconut milk, topped with almonds.
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Made with rice flour, sooji medium spicy thin pancake served with onion and potato stuffing.
Indian style thin pancake served with specially made onion and potato stuffing.
Indian style thin pancake cooked with spinach gongura chutney.
Indian style pancake topped with vegetables.
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Chicken cooked in rich creamy tomato sauce with nuts and fruits.
Boneless chicken simmered in onions, bell peppers, tomatoes cooked in creamy sauce.
Boneless chicken simmered in tomatoes, cream and butter sauce.
Chicken delight creamy sweet and spicy sauce with the flavor cardamom.
Cooked in a spicy gravy with coconut milk.
Chicken with spinach in a creamy sauce.
Chicken and potatoes cooked in fiery red chilly and vinegar sauce.
Chicken cooked in a light gravy with freshly ground spices.
Boneless chicken cooked with black pepper and chilly dry item.
A spicy chicken curry with the distinctive taste of its main ingredient gongura leaves.
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Fish cooked in a spicy gravy with coconut milk pepper.
Shrimp saute with black pepper spices and curry leaves.
Shrimp and potatoes cooked in fiery red chilly and vinegar sauce.
Shrimp cooked with spinach and cream.
Shrimp simmered in onions, bell peppers, tomatoes cooked in creamy sauce.
A spicy curry with the gongura leaves.
A spicy curry with the gongura leaves.
Special marinated shrimp grilled to perfection.
Boneless chicken marinated with spices and grilled in the tandoor.
Chicken marinated in yogurt, fresh spices grilled in tandoor.
Minced lamb mixed with onions, herbs and spices, grilled in the tandoor.
Tandoori chicken, chicken kabaab, lamb kaabab, shrimp kaabab and salmon kabaab.
Fresh fish marinated in herbs and spices, broiled in the tandoor.
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A moghulai delight, creamy sweet and spicy with the delicious flavor of cardamom. Served with basmati rice.
Cooked in a spicy gravy with coconut milk and pepper. Served with basmati rice.
Lamb or mutton saute with black pepper and curry leaves.
Lamb or mutton and potato cooked in red chilly and vinegar sauce.
Lamb or mutton delight creamy sweet and spicy with the flavor cardamom.
Boneless lamb or mutton simmered in onions, bell peppers, tomatoes cooked in creamy sauce.
Tender lamb or mutton cooked with browned onions, fresh ginger, touch of garlic and simmered in spices, yogurt and coconut.
Chick peas with ground spices cooked with onion, ginger, garlic and cilantro.
Homemade cheese stuffed in vegetable balls cooked in spiced creamy sauce.
Homemade fried cheese pieces (paneer) and green peas (mutter) cooked in a creamy tomato sauce.
Homemade cheese simmered in onions, bell peppers, tomatoes cooked in creamy sauce.
With spinach and spices.
With spinach and spices.
Lentil beans cooked with cream and butter with ginger, garlic, tomatoes and herbs.
Yellow dal with ground spiced cooked with onion, ginger, garlic and cilantro.
Cauliflower, carrots, beans, green pepper sauteed with ginger, garlic, dry fruits and authentic Indian spices.
Mixed vegetable cooked in special Indian spices with ginger and onion.
Cauliflower and sauteed potatoes stir fried with mild to medium spices.
Eggplants roasted in our clay oven and cooked with chopped onions and tomatoes.
Okra cooked in spicy south Indian style with tamarind, tomatoes and onions.
Basmati rice cooked with vegetables, spices and herbs.
Basmati rice cooked with chicken, spices and herbs.
Basmati rice cooked with lamb, spices and herbs.
Basmati rice cooked with shrimp spices and herbs.
Basmati rice cooked with goat meat, nuts, spices and herbs.
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Boneless chicken finished in a spicy Manchurian sauce. Served with fried rice.
Diced boneless chicken cooked in garlic sauce. Served with fried rice.
Cauliflower fried and tossed in Manchurian sauce. Served with fried rice.
Jumbo shrimp marinated with Chinese herbs and cooked with garlic sauce. Served with fried rice.
Boneless pieces of white meat sauteed with green chili and finished with an exotic Indian sauce. Served with fried rice.
Homemade cheese pieces sauteed with green chili and finished with an exotic Indian sauce.
Bread, plain or with butter baked in our clay oven.
Whole wheat flat bread baked in our clay oven.
Bread topped with onions baked in our clay oven.
Stuffed with chicken, herbs and spices.
Bread topped with garlic and baked in our clay oven.
Plain bread or with butter baked in clay oven.
Soft leavened bread staffed with dry fruits and nuts.
Bread topped with home made cheese, baked in oven.
Paratha stuffed with potato baked in our clay oven.
Assortment of plain, garlic, and roti baked in clay oven.
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Lightly flavored basmati rice with cumin seeds.
Lentil wafers.
Made with mango sweet flavor.
Hot and spicy mixed Indian pickles.
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Homemade Indian ice cream made with fresh mango chunks.
A preparation of milk and vermicelli sweetened with sugar.
Basmati rice pudding with almonds, nuts and raisins topped with pistachios.
Juicy cheese balls dipped in honey syrup.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.