Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Golden triangular patties stuffed with seasoned potatoes and peas.
Frenched chicken drumettes, marinated in soy and herbs and grilled.
Jalapenos stuffed with spicy potato filling, battered and deep-fried.
Assorted vegetable fritters.
Cottage cheese marinated in creamy sauce infused with black onion seeds and grilled in our tandoor.
Nepalese style pan-fried chicken potstickers.
Fresh Brussels sprouts, oven roasted and toasted in creamy mustard sauce.
Indo Chinese fried chicken toast in red onions, bell pepper and tomatoes.
Fried golden cauliflower florets folded in a tangy tomato and garlic sauce, finished with soy.
Calamari rings coated in a light batter and deep-fried served with citrus mayo.
Jumbo shrimp marinated in cream and delicate Indian spices. Grilled in the tandoor.
Tender New Zealand lamb chops marinated in yogurt, cooked in a tandoor.
Boneless chicken breast marinated overnight in our chef's special creamy garlic sauce.
Atlantic salmon marinated in yogurt, cream cheese and delicate herbs and cooked in tandoor.
Broccoli, bell pepper, paneer, pineapple and red onion gently seasoned and baked in the tandoor.
Tandoori grilled chicken marinated in homemade yogurt, garlic, ginger and fresh ground spices.
A combination of the best our tandoori chef has to offer.
Boneless chicken in an onion and tomato gravy tampered with our house garam masala.
Cubes of chicken tikka folded in a creamy tomato sauce.
Boneless chicken in a creamy cashew and pistachio sauce.
Cubes of boneless chicken cooked in fried pickled spices.
Mince chicken and fresh spinach in a creamy sauce with a touch of mint.
Tender cubes of lamb cooked with exotic Indian spices and a touch of butter.
A spicy combination of red chilies, Indian spices and vinegar.
Lamb cooked with cream of baby spinach.
Boneless lamb cooked in a cashew and pistachios.
Tender bone-in goat, slow cooked with ginger, garlic and aromatic spices.
North Indian specialty with succulent shrimp cooked with onion, tomatoes and bell peppers.
Okra fired with onions and tampered with cumin and mango powder.
Baby spinach and cottage cheese cooked in a creamy mild sauce.
Chickpeas cooked in an onion, tomato and cardamom sauce.
Slow cooked yellow pulses tampered with butter and cumin.
Potatoes and cauliflower florets cooked in a dry spice mix.
Cottage cheese and snow peas in mild creamy sauce.
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.