Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Aromatic blend ofminced shrimp with spices, skewered and cooked in tandoor
Minced lamb kebab roll, blended with royal cumin, spices and herb-famous from kebab hub nizamuddin
Onion seed infused cottage cheese chunks marinated and cooked in tandoor
A shallow cooked yogurt, cheese and pimento patties-saffron special
Marinated scallops with indian spices, grilled and serve with hot pomegranate sauce
A crispy papadi topped with masala mixed potatoes, chutneys and une sev. May choose mild, medium or hot spice
Bell pepper and kalonii infused crab dumplings, cooked till perfection on griddle pan
Shallow cooked lamb patties
All time favorite crispy turnover with masala mixed potato and green peas filling
A saffron flavored chicken cooked in tandoor
Gently crushed samosa topped with chick peas, sweet and tangy sauce and crispy sev
Grilled lobster in mildly spiced hung yogurt served with coconut sauce and sauteed vegetables
Carom infused sea bass chunks cooked in tandoor served with coconut sauce
World famous clay oven preparation ofspring chicken from northern India
Fresh ginger infused tender lamb chops marinated in hung yoghurt, nutmeg and spices
Creamy marinated king prawns cooked in clay oven served with sauteed vegetables
Tandoori grilled salmon with spice and herbs, served with sauteed vegetable and red sauce
Succulent piece of chicken breast marinated in lightly spiced cream, cooked in tandoor
Spiced king fish steak grilled with andhra masala served with sauteed vegetables, saffron signature dish
Freshly baked bread in clay oven
Indian spice mixed cream cheese stuffed breads
Mixed dried nuts stuffed breads
Onion and potato combination stuffed bread
Tandoori roti lachha paratha mint paratha puris. Traditional puffed bread fried in vegetable oil
Freshly baked bread in clay oven with basil
Freshly baked bread in clay oven with garlic
Mashed cottage cheese and spice mix stuffed bread
Mince shrimp stuffed bread
Saffron signature dish
Freshly baked tandoori bread jalapeno naan
Freshly baked bread in clay oven with rosemary
Chicken breast stuffed with ground chicken, spinach, cheese & apricot served with saffron sauce & sauteed vegetables
Chicken tikka simmered in tangy tomato and fenugreek sauce
A delicate preparation of minced chicken dumplings in fennel flavored sauce
Chicken cubes cooked in a spicy combination of red chilly and bell pepper coated sauce, saffron signature dish
Cheese stuffed grilled chicken breast with mildly spiced creamy sauce
All time favorite tandoori chicken leg. simmered in tangy makhani sauce-specialty from heart of punlab
Cubes of chicken breast cooked in spicy curry leaves and pepper sauce
House specialty oflamb chops, in chefs special spice and sauce
Lamb pieces in fiery and tangy sauce
Classic goat curry with crushed black pepper and fresh coriander leaves
Tender goat meat tossed with fresh onion, bell pepper and abundance of coriander leaves blend with masala sauce, saffron signature dish
A tender lamb shank, braised in its own stock and aromatic spices
Saffron special aromatic lamb curry
Best combination offenugreek leaves, spinach and goat chunks
Home made cheese cubes simmered in classic makhani sauce
Fresh spinach leaves tempered with garlic and sliced red onion
Stuffed cottage cheese slices with crushed dry fruits and khoa, cooked in chef special sauce
A classic dish of assorted vegetables and dry nuts, in aromatic sauce
Crispy tangy okra cooked with tomatoes & red onions
Stuffed barrels of potatoes in tangy fennel flavored sauce
Cheese cubes blend with spinach and fenugreek leaves till perfection
Mildly spiced vegetable dumpling blend in rich creamy sauce
Melange of fresh vegetables tempered with jeera and whole red chilly finished with house mixed masala
Char-grilled eggplant mashed and cooked with fresh onion and tomato masala-home style delicacy
Mini florets of cauliflower mildly blended with spice and sauce
An overnight simmered black lentil, cooked till perfection
Chicken cubes marinated and cooked in sealed pot with basmati rice, flavored with saffron strands
A perfect example ofdum cooking-selected basmati rice and tender goat meat cooked in sealed pot
A dish from hub of biryani-hyderabad, selected vegetable marinated and cooked in sealed pot with basmati rice
A preparation of shrimp and basmati rice in dum style cooking may choose mild, medium or hot spice
Moderately spiced shrimp blend in garlic, bell pepper and onion tomato sauce inished with fresh cilantro
Shrimp cooked in spicy pepper sauce with curry leave
Lobster meat cooked in a chef's special garlic and fenugreek sauce.
A spicy prawn curry in coconut sauce
Delicate sea bass fish in a spicy goan curry
Chicken nuggets with french fries
No description available
Mozzarella sticks with french fries
Naan for kids with cheese, chicken and lamb
Gulab jamun fried milk balls baked in simmered milk
Fresh strawberries in mouse and foam
Yogurt drink-choose sweet or salted
Lemon water is a delicious thirst quencher made from freshly squeezed lemon, honey and water
Coke, diet coke, sprite, ginger ale, fanta and sweet tea
Served with brandy sabayon sauce
Yogurt and fresh mango pulp blend cooler
Yogurt drink with crushed roasted jeera, black salt and fresh coriander
No description available
Voss is bottled at an artesian source in southern norway producing a naturally pure water
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.