Hours may fluctuate. For detailed hours of operation, please contact the store directly.
homemade turnover stuffed with diced potatoes and peas, flavoured with spices
thin homemade bread wrapped around charcoal grilled chicken tikka with sautéed onions, tomatoes and spices
fresh marinated vegetables deep-fried in a chickpea batter
crispy wafers topped with chickpeas, potatoes, yogurt tamarind & mint chutney, sprinkled with roasted cumin
homemade turnovers stuffed with diced potatoes and peas, flavored with spices.
lentil wafers topped with chick peas, potatoes yogurt tamarind & mint chutney and sprinkled roasted cumin.
fresh marinated vegetables deep-fried in a chickpea batter.
samosas topped with chic-peas, yogurt, tamarind, and mint chutney.
thin indian home made bread wrapped around charcoal grilled chicken tikka with sauteed onions, tomatoes and our own blend of spices
chicken tenders, marinated in hung yogurt spiced with coriander, ginger and cumin powder and baked in charcoal clay oven
traditional south indian crepe made from and lentil batter, served with spicy lentil broth and coconut chutney
traditional south indian crepe made from rice lentil batter stuffed with spicy potatoes served with lentil broth and coconut chutney
traditional south indian crepe made from rice and lentil batter stuffed with chicken, served with lentil broth and coconut chutney.
delightful delicate, tangy tomato sauce
vegetable tikka masala
chicken tikka masala
lamb tikka masala
rich cashew and cream sauce
vegetable korma
chicken korma
lamb korma
mixed vegetables cooked in curry sauce
vegetable jalferazee
jalferazee
lamb jalferazee
cooked with light spices and fresh spinach
paneer (cheese) saag
chicken saag
lamb saag
curry cooked with jalapeno, onions & peppers
chicken kadai
lamb kadai
cooked with mustard seeds curry leaves and coconut milk
vegetable madras
chicken madras
lamb madras
chickpeas gently cooked with onion herbs and tomato
an ensemble of cauliflower and potatoes cooked in spices
potatoes and peas cooked in light curry
whole wheat bread with no oil
crispy baked leavened buttered bread
leavened bread with garlic & coriander
naan stuffed with lightly spiced onions
whole wheat bread with no oil
crisp baked leavened buttered bread
naan stuffed with lightly spiced onions
leavened bread with garlic & coriander
leavened bread stuffed with potatoes
layered whole wheat buttered bread
whole wheat buttered bread topped with dry mint
leavened bread stuffed with cashew, raisins and topped with dry coconut
leavened bread with fresh spinach and mozzarella cheese
fresh yogurt with tomatoes, cucumbers, mint and a touch of cumin
hot cream dumplings dipped in sweet rose water syrup
spicy lentil wafers
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chicken with mango chutney and mint sauce with fresh coriander, ginger and spices
chicken pieces spiced with ginger, fresh coriander
boneless pieces of chicken cooked in a rich almond and cream sauce
tender pieces of chicken breast spiced and cooked with fresh spinach
red chili vinegar marinated stewed with potatoes - from southern india, spicy!
tandoori chicken tenders cooked in a delightful delicate, tangy and spicy paprika sauce
a kashmir delight, tender lamb pieces spiced with fresh ginger, onions, herbs, yogurt & garlic
red chilly & vinegar marinated lamb stewed with potatoes in a curry sauce. a spicy curry.
tender lamb pieces cooked with lightly spiced fresh spinach
boneless pieces of lamb cooked in a rich almond and cream sauce
lean cubes of lamb marinated for 24 hrs, in yogurt and spices baked on a skewer in tandoor and finished in a tangy spicy sauce
lamb cubes sauteed with red onions, bell peppers, fresh tomatoes, tempered with fenugreek ginger and coriander leaves
shrimp in mild coconut and tomato sauce, with curry leaves, carrots, ginger and raisins
haddock fillet with curry leaves, cumin powder, dry chilies cooked in chef's special sauce
a zesty marinade bar-be-qued jumbo shrimp tossed with tomatoes, mustard & onions
spring chicken marinated in masala yogurt for 24 hrs and baked in tandoor
rack of lamb, marinated with sour cream and spices, grilled in the tandoor oven.
lean squares of lamb marinated 24hrs in yogurt and delicately spiced
chicken tenders marinated with sour cream & spices backed over a charcoal flame
mildly spiced shrimp baked on a skewer over slow charcoal fire
potatoes and peas cooked in a light curry sauce.
lentils slow cooked in chef's own blend of herbs and spices
rich and buttery split black lentils-daily favorite
chickpeas gently cooked with onions, herbs and tomatoes
an ensemble of cauliflower and baby potatoes cooked in blend of spices
home made cheese (paneer), cooked with peas in a cashew cream sauce.
fresh okra delicately spiced and cooked with diced onions and tomatoes
homemade cheese cooked with bell peppers onions, tomatoes and freshly ground spices in an authentic copper kadai
cheese and vegetable croquettes cooked in a light vegetable sauce
homemade cheese tossed with spinach, masala and a touch of garlic
home made cheese soaked in cardamom flavored sweetened milk syrup
hot cream dumplings dipped in sweet rose water syrup
chilled homemade rice pudding flavored with cardamom, almond and raisins
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.