Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Chickpea dip served in a bowl with naan pieces.
Stuffed with potato and peas.
Stuffed with spiced, ground lamb and onions.
Mix of onion, broccoli and spinach with chutney tray.
Chickpeas, onions, tomatoes, herbs and spices served with deep fried puff bread.
Chicken pieces dipped in seasoned chickpeas batter, deep fried with fennel seed and curry leaves.
Spicy deep fried chicken pieces.
White fish pieces dipped in seasoned chickpea batter and served with savory green chutney.
Marinated and grilled, served with salad greens and chutney tray.
Chicken drumsticks marinated in yogurt and green chilipaste and grilled.
Marinated grilled jumbo shrimp with onions tomatoes and peppers served with deep-fried poori bread.
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Lamb broth, herbs and spice.
Crispy poori shell stuffed with chef's choice.
Crispy mini pooris stuffed with potato, chickpeas, onion, coriander and mint water.
Spiced potato patties with chutney and greens.
Cold marinated chicken tenders with mixed greens and tangy sauce.
Samosa pieces with chickpeas, onions and mixed greens served with savory chutney.
Mini pooris with chickpeas, onions, tomatoes and yogurt served with savory chutney.
Unleavened white flour bread baked in tandoor.
Stuffed with raisins, almonds and coconut.
Traditional favorite.
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Traditional light and lo-calorie griddle-cooked whole wheat bread.
Deep-fried whole wheat puffed bread.
Served with mustard greens and curried potatoes.
Chef choice of freshest available.
Marinated with lime, onion, curry leaf and spices and grilled over charcoal, served with daal and potatoes.
Chicken marinated in coriander and yogurt, tossed with roasted garlic paste and grilled to perfection. Served with greens and daal.
Served with cilantro ginger cream with sauteed spinach and rice.
Marinated in lime juice, chilis and coconut and served with mango chutney, daal and rice.
Chicken, lamb, shrimp served with daal and salad greens.
Chunks of marinated lamb and red bell pepper served over seasoned rice with salad greens.
Served with caramelize carrots and rice.
Chickpeas sauteed with onion, garlic, ginger, tomatoes, herbs and spices. Served with basmati rice. Vegan.
Homemade cheese sauteed with fresh ginger, garlic, onion, tomato, nuts and raisins. Served with basmati rice.
Cauliflower marinated in chettinad paste and sauteed with onion. Served with basmati rice.
Okra and onion sauteed with chilis, herbs and spices. Served with basmati rice. Vegan.
Potatoes and mushrooms sauteed with chopped onion and cumin seeds. Served with basmati rice.
Carrots and potatoes sauteed with ginger, garlic, fresh coriander, spices, served with chef's daal. Served with basmati rice. Vegan.
Baked eggplant, seasoned, mashed and sauteed with ginger, garlic, chopped chilis, onions and green peas. Served with basmati rice. Vegan.
Balls of minced vegetables cooked with mild Indian spices in a tomato cream sauce with nuts and raisins. Served with basmati rice.
Homemade cheese gently cooked with tender garden peas and fresh spices. Served with basmati rice.
Mixed garden fresh vegetables cooked with exotic Indian herbs and spices. Served with basmati rice. Vegan.
Black lentils and kidney beans in a buttery sauce with herbs, spices and garnished with fresh coriander.
Home grown lentils with onions and omelets, in a savory sauce tempered with fresh butter, topped with coriander.
Lentils and egg in a flavorful curry.
Served with basmati rice, fragrant saffron, nuts, herbs and spices. Served with if anyone in your party has a food allergy.
Served with basmati rice, fragrant saffron, nuts, herbs and spices. Served with if anyone in your party has a food allergy.
Served with basmati rice, fragrant saffron, nuts, herbs and spices. Served with if anyone in your party has a food allergy.
Served with basmati rice, fragrant saffron, nuts, herbs and spices. Served with if anyone in your party has a food allergy.
Served with basmati rice, fragrant saffron, nuts, herbs and spices. Served with if anyone in your party has a food allergy.
Spears of chickpeas, herbs and spices deep fried.
Chickpea fries smothered in seasoned lentils.
Spiced mashed potato. Served on mini rolls, each with it's own special chutney.
Ground lamb and spices. Served on mini rolls, each with it's own special chutney.
Ground chicken, herbs and spices. Served on mini rolls, each with it's own special chutney.
Homemade Indian cheese. Served on mini rolls, each with it's own special chutney.
Chickpeas, tomatoes, onions, garlic and ginger. Served on mini rolls, each with it's own special chutney.
3 sliders. Served on mini rolls, each with it's own special chutney.
Spiced chickpea spread. Stuffed with lettuce, tomato, onion, and special sauce.
Green and red bell peppers, onions and cauliflower. Stuffed with lettuce, tomato, onion, and special sauce.
Tandoori baked, marinated chicken. Stuffed with lettuce, tomato, onion, and special sauce.
Chunks of boneless lamb, pepper and onion. Stuffed with lettuce, tomato, onion, and special sauce.
Served with tomatoes and light cream.
Mild cream sauce with nuts and raisins.
Served with freshly chopped spinach in a rich butter sauce.
Roasted with potatoes and onions.
Special blend of herbs and spices.
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Half chicken marinated in yogurt and spices, baked in tandoor and served with daal and salad greens.
Boneless pieces of marinated white meat chicken baked in our tandoor.
Ground lamb seasoned with herbs and spices served with potatoes and greens.
Ground chicken, herbs, spices served with daal and rice.
Served with salad greens and daal. Baked lamb loin chops in a mustard and herb marinade.
India's long-grained, flavorful rice.
Served with cumin seeds, almonds, cashews and raisin.
Served with shredded cucumbers and mint.
Rich and creamy.
Lightly spiced lentil cracker.
tart and spicy
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Homemade cheese cooked in milk and garnished with pistachios.
Rice cooked in milk flavored with cardamom and nuts.
Deep fried milk dumplings soaked in sugar and rose petal syrup flavored with cardamom.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.