Hours may fluctuate. For detailed hours of operation, please contact the store directly.
two vegetable entrées, naan, rice and raita.
one chicken entrée of your choice with a vegetable entrée of the day. served with naan, rice and raita.
one lamb entrée of your choice with one vegetable entrée. served with naan, rice and raita.
chicken tikka and one vegetable entrée with naan, rice and raita.
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your choice of appetizer, entrée and dessert. served with naan, rice and raita.
appetizer selectios: vegetable samosas, aloo tikka, bhel poori, mixed vegetable pakoras, paneer pakoras, palak bhaja, chicken pakoras, lahsooni gobi, paneer tawa masala, chicken chaat, patthar ka gos
appetizer selection: fish pakoras, crab kofta, tandoori chicken wings, patthari machli, fried calamari, kabab platter, saffron coconut sea scallops, shrimp bhuna w/ poori.
entrée selection: saag paneer, mixed vegetable curry, navrattan korma, channa masala, okra masala, aloo mutter gobi, saag aloo, malai kofta, daal saag, vegetable jalfraze, shahi mutter paneer, yellow
entrée selection: saffron shrimp curry, shrimp makhni, shrimp vindaloo, shrimp saag, kadai shrimp, goa fish curry, goa shrimp curry, baghari jhinga, machli ka salan, crab curry, tandoori paneer tikka
crispy turnovers with seasoned potatoes, green peas and spices.
patties of spiced potatoes stuffed with spicy lentils.
puffed rice tossed with fresh herbs, onions and tomatoes. topped with tamarind and cilantro chutney.
chickpea-battered fritters.
crisp light fritters made of fresh spinach leaves and gram flour batter.
jumbo lump crab meat sautéed in a chili and tamarind sauce. served with chickpeas.
crispy florets of cauliflower with chili flakes and garlic tomato chutney.
pan-fried cottage cheese with fresh herbs and spices.
tender chicken breast with fresh green vegetables tossed with fresh herbs, tamarind and cilantro chutney.
pan-fried shrimp cooked with fresh herbs and spices.
chicken wings marinated in spiced yogurt and grilled in the tandoor oven. served with house chutney.
filet of fish in mild spice cooked on a hot stone. served with house chutney.
chickpea-battered rings of squid. served with house chutney.
an array of tandoori delicacies.
tender slices of lamb marinated in yogurt and exotic spices. served with house chutney.
chef specialty.
chef specialty.
a traditional soup made of split peas and vegetables flavored with fresh curry leaves in chicken broth.
a refreshing delicious soup made from tomatoes, fresh coconut and seasonings.
boiled chicken broth flavored with saffron, indian herbs and spices.
fresh herbs, cucumber, red onions, tomatoes, green pepper and broccoli. topped with goat cheese.
diced cucumber, onion, tomatoes, chickpeas, green chili and freshly squeezed lime juice. served with house dressing.
a house special salad.
homemade cheese with spinach and ground spices.
fresh vegetables in rich mild creamy sauce.
a medley of fresh vegetables cooked with mild spices, almonds, cashews and saffron-flavored gravy.
chickpeas cooked with sautéed onion, tomato, ginger and garlic.
fresh okra stir-fried with onion, tomato and herbs.
cauliflower with potatoes, cooked with fresh ginger, onion, spices and green peas.
potatoes and spinach cooked together with spices and tomatoes.
mashed vegetable dumplings cooked in creamy tomato sauce.
yellow lentils cooked with fresh spinach and spices.
stir-fried fresh assorted vegetables prepared in a tangy sauce.
fresh green peas with cubes of cheese cooked in a rich mild sauce.
yellow lentils cooked with onion, tomato and sautéed cumin seeds.
roasted whole baby eggplant with spices simmered in a sesame-coconut sauce.
eggplant cooked in an oven and mashed. sautéed with onion and tomato.
cubes of cheese cooked in a rich tomato sauce.
potato cooked homemade-style with cumin seeds.
chickpeas cooked with fresh spinach.
black lentils and kidney beans cooked slowly with mild herbs.
tandoori cooked chicken cubes finished with a rich creamy tomato-based gravy.
tandoori dark meat chicken cooked in a tomato sauce seasoned with fenugreek leaves.
boneless chicken cooked with coconut, black pepper and curry leaves.
roasted chicken in a mild saffron cashew sauce.
chicken sautéed in black pepper and lemon juice in a rich gravy.
chicken breast cooked with spinach, spices, onions and tomatoes.
boneless chicken cooked indian-style with ginger, garlic, onion and tomato sauce.
chicken marinated in vinegar and fiery spices. cooked in true goan style.
chicken breast cooked with onions, bell pepper and indian spices.
chicken simmered in ginger, red chili and cilantro sauce.
lamb stewed in a blend of light spices. a chef specialty.
lamb cooked in a fiery tangy vinegar sauce. mixed with cubes of potatoes.
a north indian dish in a cardamom sauce.
cubes of lamb sautéed with fresh spinach and exotic spices.
lamb cooked with bell pepper, onion, fresh tomato and topped with coriander and ginger.
mildly spiced lamb prepared with cashew nuts and saffron sauce.
tender pieces of lamb cooked with achari masala.
minced lamb cooked with green peas.
traditional home-style curry. a north indian specialty.
jumbo shrimp prepared with authentic homemade exotic spices. a chef specialty.
shrimp cooked in a creamy tomato sauce with herbs and spices.
shrimp cooked with fiery chili sauce and vinegar. mixed with cubes of potatoes.
jumbo shrimp with fresh spinach, onion, tomato and mixed spices.
stir-fried jumbo shrimp in a sweet and sour sauce with fresh vegetables.
a goan specialty. fish prepared in coconut sauce with very mild spices, mustard seeds, cumin, curry leaves and coriander.
a goan specialty. shrimp prepared in coconut sauce with very mild spices, mustard seeds, cumin, curry leaves and coriander.
shrimp cooked in a uniquely prepared tangy garlic sauce.
tilapia cooked in onion and tomato sauce with curry leaves.
a chef specialty.
one appetizer, one lamb entrée, one vegetable entrée, daal, rice, naan, raita and salad.
one appetizer and two vegetable entrées with daal, rice, naan, raita and salad.
fresh cottage cheese, marinated yogurt, fresh mint, coriander and spicy sauce.
minced lamb seasoned with indian herbs rolled on a skewer and broiled in a clay oven.
chicken on-bone marinated overnight with yogurt, ginger, garlic and indian spices. skewered and cooked in the tandoor.
boneless breast of chicken marinated with fenugreek, yogurt, ginger, garlic and indian spices.
tender breasts of chicken marinated in yogurt and sour cream.
a chef specialty.
boneless cubes of lamb marinated in yogurt, turmeric and indian herbs.
whole trout marinated in fresh herbs and spices in the clay oven.
filet of fresh salmon marinated in tandoori spices.
an amalgamation of tandoori delicacies served with fries.
jumbo prawns marinated in lemon, ginger and garlic then broiled over mild charcoal heat.
rack of lamb marinated in aromatic indian herbs, fresh ginger juice, rum and yogurt. served with fries.
basmati rice with tender slices of juicy chicken and mild spices. served with raita.
basmati rice with lamb cooked with herbs and spices. served with raita.
basmati rice with goat cooked with herbs and spices. served with raita.
basmati rice with jumbo shrimp with aromatic herbs. served with raita.
basmati rice cooked with fresh mixed vegetables, cumin seeds, curry leaves, mustard seeds and exotic herbs. served with raita.
lemon flavored basmati rice with curry leaves and mustard seeds.
rice with cumin and green peas.
basmati rice with fruit and nuts.
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whole wheat bread.
bread made with white flour and cooked in the tandoor.
soft bread stuffed with spiced onions.
soft bread stuffed with spiced onions.
bread topped with fresh garlic and roasted in the tandoor.
whole wheat bread stuffed with mashed potato and mild spices with cumin.
bread stuffed with ground lamb and spices.
your choice of any four breads.
soft bread stuffed with homemade cheese.
multi-layered whole wheat bread with butter.
soft white flour bread stuffed with raisins, cashews and nuts.
puffy bread.
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homemade cheese rounds and evaporated milk simmered in syrup flavored with rose water.
grated carrot with honey butter and nuts.
homemade spongy cheese patties dipped in cardamom flavored milk.
indian ice cream with saffron.
rice with milk, cardamom, saffron and garnished with nuts.
homemade indian ice cream.
coke, diet coke, ginger ale, seltzer, fanta, sprite.
chilled yogurt drink with mango.
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