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Chunks of cottage cheese marinated in spices and yogurt, grilled.
Potatoes, peas and spices stuffed in a pastry and fried.
Fried spiced mashed potato patties served with chutney.
Lentil balls fried and served with yogurt and chutneys.
Cut vegetables fried in a gram flour batter.
Crunchy hollow balls made from flour dough filled with potatoes.
Chickpeas cooked with tomatoes, onions and spices, served with fried dough.
Lentil balls served with sambar and coconut chutney.
Curried potatoes served with fried unleavened flour bread.
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Chicken chunks marinated in spiced yogurt, baked in our tandoor.
Tender pieces of chicken marinated in yogurt, cream and spices.
Tender pieces of chicken marinated in a spinach and herbs.
Chicken legs marinated in a spiced yogurt marinade and grilled.
Served with our house special chutney.
Spiced minced chicken baked on a skewer.
Chunks of lamb marinated and cooked in a tandoor oven.
Marinated spiced salmon cooked on a flat grill.
Tandoor cooked shrimp.
Filleted fish pieces marinated in spices, grilled on a flat grill.
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Grilled chicken cooked in a tomato butter sauce with mild spices.
Chicken pieces cooked in onion and tomato based gravy with mild spices.
Tender morsels of chicken cooked with onions and whole spices.
Tender morsels of chicken cooked in ginger sauce.
Black pepper chicken in gravy.
Grilled chicken cooked in a spinach sauce with mild spices.
Tender pieces of chicken cooked with onion, tomato and fenugreek.
Pieces of chicken cooked in an open wok with traditional spices.
Chicken in a cashew sauce simmered on slow fire with yogurt and cream.
Homestyle lamb, simmered to perfection in rich Indian gravy.
Lamb cooked in mild spice and spinach sauce.
Aromatic lamb pieces cooked in a rich red sauce.
Lamb in a coconut based spicy curry with potatoes.
Chunks of lamb and ground meat cooked with exotic Kashmiri spices.
Slow cooked in an open pot, lamb is immersed in a thick, rich gravy.
Boneless fish in a coconut gravy.
Sauteed shrimp in garlic buttered sauce.
Shrimp in a rich gravy tempered with spices and green peppers.
Shrimp in a coconut based spicy curry with potatoes.
Shrimp in a cashew sauce simmered on slow fire with yogurt and cream.
Traditional Indian style fish simmered in a flavorful curry sauce.
Cooked lentils tempered with onions, tomatoes and mild spices.
Black lentils tempered with butter, onions and tomatoes and mildly spiced.
Potatoes simmered in thick curry sauce.
Chickpeas cooked in chef's special spices.
Mixed vegetables, pineapple and paneer in a creamy gravy.
Rich cheese balls simmered in a spinach gravy.
Chef?s special dumplings in gravy, sliced and filled with cream and nuts.
Rich Mughlai dumplings in nutty gravy.
Cottage cheese wrapped in a thick and rich gravy.
Thick red lentil gravy.
Paneer chunks cooked in tandoor, mixed with buttered tomato gravy.
Cubed paneer in flavorful spinach gravy.
Cubed paneer in onion gravy, tempered with spices and bell peppers.
Cottage cheese in buttered gravy.
Home style cauliflower and potatoes cooked in mild spices.
Roasted eggplant mashed and cooked with chunky onions.
Stir fried okra with onions, tomatoes and tangy spices.
Green peas and crushed fenugreek in a creamy flavorful curry.
Assorted diced vegetables, mildly spiced.
Green peas and button mushrooms in exotic gravy.
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