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Homemade lemonade made Indian-style with fresh ginger and fresh lime juice.
Your choice of mango, sweet or masala.
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Two vegetarian turnovers stuffed with potatoes, peas, spices, herbs and served with tamarind chutney.
Shrimp marinated with ginger, light green chili and cilantro.
Breaded calamari rings with ginger and garlic served with chutney.
Spinach, cauliflower and potato fritters, served with homemade sweet tomato chutney.
Puffed rice, potatoes, onions, wafers and crisp noodles, served with chutney.
Onion fritter seasoned with ginger and spices, served with sweet tomato chutney.
Marinated all white chicken fritters served with homemade sweet tomato chutney.
Two vegetarian turnovers stuffed with potatoes, peas, spices and herbs and topped with chana, yogurt, tamarind chutney and spices.
Potato pancakes with onions, green chili and tamarind chutney.
Waters topped with onions and potatoes, served with chutneys.
Stuffed with minced lamb, finely chopped onion and cilantro, baked in the tandoor and served with mango chutney.
Fresh fish of the day, marinated and served with sweet tomato chutney.
Marinated homemade paneer (cheese) dipped in a chickpea batter, served with sweet tomato chutney.
Crispy cocktail puris filled with potato, onions and cilantro, topped with fresh yogurt and spices.
Crisp cocktail puris filled with potato, onions and cilantro, served with a tangy pani mixture.
Lightly spiced coconut flavored soup cooked lentils and rice. With your choice of veggie or chicken.
Prepared with basmati rice, spinach and tomatoes, flavored with onion, ginger, garlic and spices and garnished with cilantro.
Mixed vegetables and lentils with ginger, chili, tomato and cilantro.
Marinated in yogurt and 17 spices, served with mushrooms and paneer on a bed of lettuce, tomatoes, cucumber and onions, tossed in our homemade dressing.
Tandoori mushroom and panner (homemade cheese) served on a bed of lettuce, cucumber and tomatoes, tossed in our homemade dressing.
marinated tandoori cooked tiger shrimp served with mushrooms and paneer on a bed of lettuce, tomatoes, cucumber and onions, tossed in our homemade dressing.
Fresh lettuce with cucumbers and tomatoes, tossed in our homemade dressing.
Sauteed Japanese eggplant topped with seasoned tomato sauce, ginger and yogurt.
Cauliflower, carrots, potatoes and green peas sauteed with onions, ginger and green chili, served with basmati rice. Vegan.
Cauliflower and potatoes, sauteed with fresh tomatoes, ginger, green chili and ground coriander, served with basmati rice. Vegan.
Puree of tandoor baked eggplant, sauteed onions, tomato, ginger and green chili, served with basmati rice. Vegan.
Blend of urad, green moong and chana dal cooked with onions, ginger, garlic and butter, served with basmati rice.
Fresh okra sauteed with onion, ginger, tomatoes and spices, served with basmati rice. Vegan.
Mild creamy dish prepared with ginger, onion, garlic, fenugreek and tomato, served with basmati rice.
Potatoes sauteed with whole cumin and spices, served with basmati rice. Vegan.
Mushroom cooked in a ginger, garlic, onion and fresh tomato curry with spices, served with basmati rice.
Paneer and mushrooms cooked in fresh tomatoes and saffron sauce, served with basmati rice.
Mixed vegetable balls cooked in fresh tomato, onion, ginger, garlic and saffron sauce, served with basmati rice.
Blend of masoor and mong lentils cooked with onions, tomato and garlic and ginger, served with basmati rice. Vegan.
Potatoes and green peas in homemade sauce with tomatoes, ginger, green chilies and herbs, served with basmati rice. Vegan.
Chickpea prepared in onion, garlic and tomatoes, served with basmati rice. Vegan.
Pureed spinach leaves and potatoes, sauteed with onion, green chili and ginger, served with basmati rice. Vegan.
A flavorful mixture of spices simmered in a rich tomato and onion puree with a touch of cream, served with basmati rice and your choice of meat, panner or tofu.
Spicy! A zesty curry sauce cooked with tomatoes, onions and potatoes infused with paprika and lime juice, served with basmati rice and your choice of meat, paneer or tofu.
Curry paste made from a mixture of authentic spices with chopped red onions, bell peppers and coconut milk, served with basmati rice and your choice of meat, paneer or tofu.
Puree of fresh spinach cooked with ginger, garlic, roasted cumin and fenugreek, served with basmati rice and your choice of meat, paneer or tofu.
Fresh broccoli, cauliflower and carrots cooked in a thick and savory yellow curry sauce with coconut milk.
Sinfully rich but mildly spiced almond and cashew curry sauce, served with basmati rice and your choice of meat, paneer or tofu.
Boneless pieces of chicken prepared with onion, ginger, mustard seeds and coconut milk, served with basmati rice.
Marinated tandoor cooked chicken served in a tomato saffron sauce with basmati rice.
Onion and tomato based curry cooked with 20 spices, served with basmati rice.
Tandoori chicken cooked in a sweet and tangy curry, served with basmati rice.
Boneless pieces of lamb cooked with ginger, onion, garlic, herbs and yogurt, served with basmati rice.
Classic mogul style, your choice of meat in thick sauce with tomatoes, onions, bell peppers, spices, served with basmati rice.
Cubes of chicken or lamb cooked in a traditional tomato and onion curry, served with basmati rice.
Paneer or chicken strips battered with flour, sauteed with bell peppers, onions, chillies and soy sauce, served with basmati rice.
Your choice of chicken or lamb cooked in an onion curry with spices.
Lamb marinated in yogurt and 17 spices, grilled in an authentic Indian clay oven.
Half chicken marinated in yogurt with spices then barbecued to perfection in our Indian clay oven.
Spicy! Boneless tandoor cooked chicken marinated with spices, cayenne and lime.
Boneless chicken marinated in mint and basil, prepared in a clay oven.
Skewered strips of boneless chicken marinated in homemade sauce and prepared in a clay oven.
Lean ground lamb marinated in minced onion, green chili and herbs, prepared in a clay oven.
Fish of the day mildly marinated with garlic, cilantro and black pepper, prepared in a clay oven. Please contact the restaurant for today's selection.
Shrimp mildly marinated with garlic, cilantro and black pepper, prepared in a clay oven.
An assortment of chicken tikka, tandoori chicken, seekh kebab, lamb boti kebab and tandoori shrimp, served with garlic naan.
Your choice of two vegetarian entrees and kachumber or raita served with rice, dal and naan.
Your choice of one curry entree, one vegetarian entree and kachumber or raita served with rice, dal and naan.
Choice of one tandoori entree, one vegetarian entree and kachumber or raita served with rice, dal and naan.
Your choice of tandoori chicken or green chicken tikka, two vegetarian entrees and one dessert to share, served with samosa, rice, naan and raita.
Your choice of three vegetarian entrees and one dessert to share, served with samosa, rice, naan and raita.
Chicken tikka, chicken marsala and your choice of two vegetarian entrees and one dessert to share, served with samosa, rice, naan and raita.
Pieces of lamb cooked with basmati rice, cashews, raisins and a curry sauce, served with raita.
Chunks of chicken kebab sauteed with basmati rice and a touch of curry sauce, served with raita.
Shrimp sauteed with basmati rice cashews, raisins and curry sauce, served with raita.
Mixed vegetables sauteed with basmati rice, nuts, raisins and curry sauce, served with raita.
Prepared with chef's selection of fresh vegetables and saffron.
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Steamed imported rice.
Classic leavened bread made with white flour.
Classic leavened bread made with white flour, sprinkled with olives.
Classic leavened bread made with white flour, sprinkled with chopped garlic and cilantro.
Classic leavened bread made with white flour, stuffed with mozzarella and served with mango chutney.
Classic leavened bread made with white flour, topped with basil.
Classic leavened bread made with white flour, stuffed with paneer (cheese), cashews and raisins.
Classic leavened bread made with white flour, stuffed with cherries and coconut.
Classic leavened bread made with white flour, topped with green chilies and cilantro
Your choice of any three naan.
With your choice of two or more toppings.
Multi-latered whole wheat bread cooked in our tandoor oven.
Whole wheat bread filled with spiced mashed potatoes and cooked in our tandoor oven, served with mango chutney.
Fresh whole wheat bread baked in our tandoor oven.
Stuffed with finely chopped onion.
A variety of Indian vegetable pickles.
Homemade yogurt with grated cucumber and spices.
Your choice of style.
Chopped cucumber, red onions, tomatoes and cilantro with a splash of lime juice.
Stone ground lentil crackers flavored with black pepper and cumin.
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