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Saffron Indian Bistro Prices in San Carlos, CA 94070

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Saffron Indian Bistro Logo
1143 San Carlos Avenue, San Carlos, CA
(650) 593-4269
Saffron Indian Bistro Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Saffron Sampler

A sampler platter of: vegetable samosa and mixed vegetable pakoras

Chicken Samosa

Triangle shaped crispy turnovers stuffed with seasoned ground chicken and peas

Chili Fish

Thin slices of seasoned fish tossed with garlic, chili, bell peppers & onions

Vegetable Samosa

Triangle shaped crispy turnovers stuffed with seasoned potatoes and peas

Cheese Naan

Naan bread stuffed with sharp cheddar cheese and seasoning salts

Vegetable Pakoras

Mixed vegetable fritters served with chutneys

Papadum

Paper thin crepes roasted in the tandoor served with chutneys

Soups, Salads and Accompaniments

Dal Dhaninya Shorba

Bowl of yellow lentil soup topped with cilantro

Tomato Garlic Shorba

Bowl of tangy tomato broth soup topped with cilantro

Saffron Special Salad

Fresh mixed greens tossed with bean sprouts, fresh vegies and fresh fruit, served with house dressing

Caesar Salad

Romaine lettuce tossed with parmesan cheese, croutons and special caesar dressing, garnished with pine nuts

Onion Chilli Salad

Onions, chilies and lemon sprinkled with chaat spices

Cucumber Raita

Yogurt and cucumber dip

Mango Chutney

No description available

Tandoori Dishes

Tandoori Mixed Grill

Mix of tandoori specialties: lamb seekh kabob, chicken tikka, fish tikka and shrimp

Tandoori Shrimp

Shrimp marinated with mild tandoori spices

Ajwaini Fish Tikka

Deboned mahi-mahi marinated with delicate carom seeds and spices, grilled in the clay oven

Chicken Malai Kabob

White meat chicken simmered in philadelphia and white cheddar cheese

Punjabi Murgh Tikka

Chicken breast marinated with indian spices, seasoned with fenugreek and grilled in oven

Tandoori Chicken

Half chicken bone-in marinated in yogurt and tandoori spices

Shalimar Lamb Seekh Kabob

Skewers of ground lamb seasoned with tandoori spices, ginger, herbs and covered with onions, bell peppers and baked in tandoori oven

Lucknowi Lamb Boti Kabob

Juicy masala spiced lamb, served on a bed of onions and bell peppers

Tandoori Vegetables

A mouth melting combination of marinated broccoli, tangy potatoes, zucchini, cauliflower, bell peppers, tomatoes and onions

Paneer Tikka

Farmer’s cheese marinated with yogurt, lightly spiced to preserve its delicate taste, grilled with bell peppers and onions

Lamb Curry Dishes

Hyderabadi Gosht Masala

Ground masala braised lamb cooked in rich gravy infused with mint, brown onion and bell peppers, garnished with cashews

Lamb Madras

Lamb cooked in a chef’s special made madras sauce infused with coconut and curry leaves

Andhra Lamb Vindaloo

Juicy pieces of lamb cooked with potatoes in a richly spiced gravy with hint of vinegar

Lamb Rahra Gosht

Chunks of lamb and ground lamb cooked with spices, ginger and garlic

Lamb Rogan Josh

Succulent pieces of lamb cooked in a traditional kashmiri style gravy

Lahori Dal Gosht

Chunks of lamb cooked with lentils and ground spice and garlic infused curry a north west frontier delicacy

Seafood Curry Dishes

Peshawari Shrimp Masala

Prawns cooked with traditional frontier spices with a touch of chili and mint

Shrimp Madras

Shrimp cooked in a chef’s special made madras sauce infused with grated coconut and spices

Goan Shrimp Curry

Shrimp cooked in coconut based sauce infused with mustard seeds and curry leaves

Amritsari Fish Curry

Pieces of deboned fish cooked in tomato and ginger curry tampered with cilantro and north indian spices

Fish Curry Madras

Fish cooked in a chef’s special made madras sauce infused with grated coconut and spices

Malabar Fish Curry

Fish cooked in a tamarind and coconut based curry sauce topped with tomatoes

Chicken Curry Dishes

Butter Chicken

Chicken roasted and then folded in tomato and fenugreek based sauce

Chicken Handi Lazeez

White meat chicken cooked in tomato and ginger spiced gravy, topped with fresh herbs and egg

Chicken Tikka Masala

Clay oven roasted pieces of chicken folded in a rich creamy tomato and onion based sauce

Chicken Nizami Curry

Chicken cooked with freshly grounded spices in a onion and tomato gravy, finished with coconut and garnished with roasted cashews

Andhra Chicken Vindaloo

Juicy pieces of chicken breasts cooked with potatoes in a richly spiced gravy with hint of vinegar

Chicken Madras

Chicken cooked in a chef’s special made madras sauce

Vegetarian Curry Dishes

Butter Paneer Masala

Pieces of homemade cottage cheese cooked in a fenugreek, butter and creamy tomato sauce

Shubnum Curry

Mixed vegetables cooked in a delicate creamy curry sauce along with nuts

Malai Kofta Curry

Cottage cheese and potato dumplings cooked in a creamy curry sauce

Saag Paneer

Creamy spinach cooked in an exotic blend of spices, served with paneer

Saffron’s Signature Daal Makhani

Aromatic lentils slow cooked over a day with tomatoes, delicate spices and butter

Punjabi Daal Tadka

Yellow lentils tempered with cumin, onions & tomatoes with a touch of fresh cilantro

Pindi Channa

Delicious garbanzo beans cooked with green chilies, onions, tomatoes and a touch of garam masala

Mirch Baingan Ka Salan

Baby eggplant and sweet peppers cooked in a special blend of coconut based sauce and nuts

Mixed Vegetables Masala

Vegetables tossed with aromatic spices and Indian herbs

Adraki Aloo Gobhi

Cauliflower and potatoes cooked to perfection with mild spices, cilantro and ginger

Baingan Bharta

Eggplant roasted in the tandoor; mashed and cooked in a blend of mughlai spices

Matar Paneer

Chunks of fresh paneer and green peas cooked with creamy tomato and onion gravy infused with fenugreek

Rice Dishes

Basmati Rice

Delicately cooked long grain basmati steamed rice

Kashmiri Vegetable Pulao

Basmati rice cooked with a melange of vegetables, caramelized onions and nuts topped with fresh mint

Vegetable Dum Biryani

Basmati rice layered with farm fresh vegetables infused with mint and indian masalas

Chicken Dum Biryani

Rice layered with pieces of chicken infused with mint and indian masalas

Lamb Dum Biryani

Basmati rice infused with herbs and spices cooked with tender pieces of lamb

Breads

Plain Naan

Flat leavened bread baked on the wall lining of the clay oven

Bread Sampler

Consists of: garlic naan, onion kulcha & plain naan

Tandoori Roti

Whole wheat flatbread baked in tandoor

Garlic Naan

Flat leavened bread topped with seasoned fresh garlic and baked in tandoor

Lachcha Paratha

A layered whole wheat bread baked in the tandoor

Onion Kulcha

A light flat bread stuffed with onions infused with herbs and spices along with cilantro

Pudina Paratha

A layered whole wheat bread infused with fresh mint leaves and spices

Beverages

Mango Lassi

Churned homemade yogurt blended with mangoes

Pellegrino Sparkling Water (750 ML)

No description available

Minty Masala Lassi

Churned homemade yogurt blended with herbs and mint garnished with cilantro

Minty Lemonade

Fresh lemon juice blended with mint served chilled; a healthy substitute to carbonated drinks

Sweet Lassi

Sweet churned homemade yogurt served chilled

Soda’s

Coke, d. coke, sprite, iced tea, lemonade

Masala Tea

Indian tea infused with herbs

Herbal Tea

Many flavors to choose from

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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