Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Crispy turnovers stuffed with potatoes an baby field peas and seasoned with fresh madras Indian spices.
Mixed vegetable fritters.
Homemade cheese cooked in chili sauce.
Crispy turnovers stuffed with chopped chicken tikka.
Fresh pacific shrimp tightly battered and dusted with ground cumin, mild red chili and coriander.
A zesty traditional chicken soup with spiced with red lentils and Indian herbs.
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Baby mixed field greens, mini pearl tomatoes, crisp cucumber, Mandarin oranges and toasted almond slices, all tossed in a fresh pomegranate or orange vinaigrette.
The national dish of England, slow simmered in our famous fresh tomato sauce with a hint of cream sauce and zesty Indian herbs and spices.
A rich sauce infused with mild spices cooked and seasoned with toasted cashew nuts.
A combination of vin for vinegar and aloo for potato. Our hottest of curries cooked with chilies and baby potatoes in a fragrant sauce prepared to your taste medium or spicy.
Tender chicken sauteed with ginger, bell peppers and chilies, cooked with yogurt and then sprinkled with fresh herbs.
Fresh chicken dry rubbed with select Indian spices then accented with fresh onions, tomatoes and herbs. A classic north Indian specialty.
Chicken cooked with lentils and spices. A very traditional and popular parsi dish.
Chicken flavored with black peppercorn in an onion and spinach based sauce.
A flavorful lamb dish of kashmir infused with tomatoes, onions and seasoned with a traditional north Indian spice blend.
Fresh pacific mahi mahi cooked in a smooth and creamy sauce.
Fish sauteed with mustard seeds and coconut, cooked in an aromatic sauce.
Indian spiced vegetable rolls simmered in a traditional aromatic mughlai curry sauce, laced with a touch of saffron and garlic.
Homemade cubes of cheese seasoned with exotic fenugreek leaves and cooked in a wok.
Black lentils slowly simmered with traditional spices a specialty of the northwest Indian frontier.
Yellow lentils slow cooked with tomatoes, onions, with a touch of butter and Indian spices.
Homemade cheese cooked with baby spinach seasoned with fresh garlic, toasted cumin and a hint of cardamon.
Garden fresh potatoes, baby field peas and cauliflower simmered in an onion and tomato sauce.
A north Indian specialty of slow simmered chickpeas cooked with tomatoes, onion, roasted garlic and laced with exotic spices.
Homemade cheese cooked in creamy tomato sauce.
Potatoes, homemade cheese and baby field peas simmered with toasted cumin, onion and garlic.
Baby potatoes, tomatoes and onions prepared with toasted cumin seeds and fresh Indian spices.
Traditional smoked eggplant cooked with fresh green chilies, ginger root and fresh coriander leaves.
Mixed vegetables cooked in chef's special creamy sauce.
Vegetable rolls simmered in tomato and cream sauce.
Deep marinated chicken leg quarters infused with yogurt, ginger, garlic, anchiote and freshly ground exotic spices then seared in a clay oven over charcoal.
Boneless chicken breast marinated in aromatic Bombay spices and citrus then roasted in our clay oven.
Marinated in yogurt, saffron, garlic and fresh herbs then seared in our oven.
Tender pieces of lamb marinated with fresh papaya, ginger, garlic and yogurt.
Fresh prawn infused with ginger, garlic, creamy yogurt, a touch of red chili and north Indian spices.
Tender cubes of chicken marinated in a mild blend of yogurt, cardamon and coriander with a splash of cream.
Skewered ground lamb infused with roasted garlic, fresh green chilies, mint, coriander and dusted with exotic aromatic spices.
A generous selection of tandoori gems featuring pieces of chicken tikka, lamb, shrimp, shish kabab and one chicken leg. A meal fit for a rajah (king).
An aromatic blend of traditional basmati rice grown in the Himalayan foothills, slowly steamed with a rich selection of meats and vegetables, accepted with freshly ground Indian spices and seasoned w
Our classic soft leaved white bread, great for dipping in curries plain or with butter.
Our classic naan brushed with fresh garlic and herbs.
Traditional flat whole wheat bread prepared in our clay oven.
Soft bread stuffed with Indian spiced onions and garlic.
A crisp naan topped with highly seasoned ground lamb.
Layered whole wheat bread with a fresh mint.
Soft naan stuffed with chopped chicken tikka.
Homemade cheese stuffed in soft naan.
Soft naan stuffed with spiced potatoes.
Spicy green chilies stuffed into naan bread (very spicy).
Aromatic long grain basmati rice steamed with a hint of saffron.
Basmati rice cooked with onions, green peas and cumin seeds.
Spicy, sweet and sour relish laced with ginger and red chili.
Crispy thin Indian spiced lentil wafers.
Diced cucumbers, tomatoes and onions mixed with fresh yogurt and a touch of toasted cumin seed.
Mango, lemon and chili.
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Cooling traditional Indian ice cream, mango or almond.
A light pastry dumpling made with fresh milk and sweet honey.
Caramelized basmati rice laced with ground almonds, toasted pistachios and fresh rasins all slowly simmered in milk.
Sweet cheese balls flavored with a hint of saffron and roasted cardamon syrup.
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Includes rice or fries
Includes rice or fries
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.