Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Mangoes mixed with sweetened yogurt.
A sweet drink made with yogurt.
A salty drink made with yogurt.
Made with milk and mangoes.
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Crisp patties with tamarind and yogurt sauce.
Spiced potato patties served with chickpeas.
Crisp patties stuffed with peas and potatoes. Served in a tamarind and yogurt sauce.
A mouth watering mixture of crisps, potatoes and chick peas in a tamarind sauce.
Assorted vegetable fritters.
An Indian and Chinese fusion dish prepared using cottage cheese. Prepared dry.
Crispy cauliflower florets tossed in a tomato and garlic sauce.
Lightly battered cauliflower in a chili-laced and sweet-sour sauce, prepared dry.
Potatoes with a stuffing of raisins and cashews.
Assorted vegetables tossed with a spicy paneer mixture rolled in chapattis.
Tangy and spicy paneer mixture rolled in chapatis.
Homemade cheese pakoras.
Fine chips of eggplant topped with tamarind sauce and cheddar cheese.
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Fresh flaked crab meat cooked with curry leaves, onions, tomatoes and ginger.
Tangy and spicy paneer mixture mixture rolled in chapatis.
Spicy paneer mixture rolled in chapatis.
Mixed with garlic, onion, butter and chicken stock.
Mushrooms, lemongrass and lime juice with chicken and vegetable.
Tomato, herbs and spices cooked in vegetable stock.
Mixed greens, onions, tomatoes, cucumber, apple, chicken tikka and shrimp.
With choice of chicken or vegetable.
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Mixed greens, tomatoes, cucumbers and cottage cheese.
Mixed greens, onions, tomatoes, cucumber, apple and chicken tikka.
Mixed greens, onions, tomatoes, cucumber, apple, chicken tikka and shrimp.
Southern spicy and tangy chilly gravy with baby corn, mixed vegetables, spiced and herbs. Served with basmati rice.
An exotic and colorful eggplant delicacy, cooked in yogurt and spices. Served with basmati rice.
Whole eggplant baked over an open flame, mashed and seasoned with herbs and sauteed onions. Served with basmati rice.
Diced cauliflower cooked with bell pepper, tomatoes and fresh ground spices. Served with basmati rice.
Chickpeas cooked with ginger and spices sprinkled with fresh coriander. Served with basmati rice.
Mustard greens cooked Punjabi style, with corn bread. Served with basmati rice.
Flavorful combination of fresh green spinach and corn cooked with ginger and fenugreek. Served with basmati rice.
A semi-dry and colorful preparation of homemade cottage cheese cooked in a wok with bell peppers and tomatoes. Served with basmati rice.
Fresh mixed vegetables cooked in a mild sauce. Served with basmati rice.
Spinach and cottage cheese rounds cooked in a rich and tasty sauce. Served with basmati rice.
Mildly flavored spinach, potato, cauliflower and carrot croquette. Served with basmati rice.
Cubed cottage cheek cook in a creamy tomato sauce. Served with basmati rice.
Potatoes, cauliflower and green peas cooked in a tasty taste sauce. Served with basmati rice.
A harmonious combination of black lentils cooked over a slow fire. Served with basmati rice.
Made with potatoes and spices. Served with basmati rice.
Freshly tempered yellow lentils with Indian spices. Served with basmati rice.
Fresh crispy fried okra tossed with onions and spices. Served with basmati rice.
Fresh okra tossed with onions and spices sprinkled with fresh coriander. Served with basmati rice.
Punjabi styled spiced chickpeas served with two fluffy Indian fried breads. Served with basmati rice.
Homemade cheese with green peas cooked in a special blend of spices. Served with basmati rice.
Creamy mild dish with peas and fenugreek leaves. Served with basmati rice.
Balls of cottage cheese cooked with pieces of tomato, green pepper, onion and fresh spices in a creamy sauce.
Besan pakora cooked with spices and yogurt flavored masala. Served with basmati rice.
Flavorful combination of fresh green spinach and cottage cheese cooked with ginger and fenugreek. Served with basmati rice.
Chickpeas cooked in a Punjabi style with ginger and chefs special black sauce. Served with basmati rice.
Potatoes and spinach cooked in Punjabi style. Served with basmati rice.
Spinach and chickpeas cooked in Indian spices. Served with basmati rice.
Mixed seasonal vegetables made with raisins, nuts and creamy sauce. Served with basmati rice.
Graded minced cottage cheese with Indian spices. Served with basmati rice.
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Multilayered flour bread.
Bread made of white flour topped with fresh minced garlic.
Soft onion bread.
Bread made of white flour as thin as a handkerchief.
An unleavened whole wheat bread.
A corn bread.
A multilayered whole wheat bread.
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A minted whole wheat bread.
Flat bread with potato stuffing.
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Whole wheat puffed bread and deep fried.
A combo of three favorite bread (naan, onion kulcha and parantha).
Malai kabab, haryali tikka, astish kabab, chicken seekh kabab, tandoori chicken and seafood.
Malai kabab, haryali tikka, astish kabab, chicken seekh kabab and tandoori chicken.
Basmati rice with green peas and carrot.
Guzrati special rice made with zeera.
Tender pieces of choice of protein with spices and basmati rice. Served with raita.
Tender pieces of choice of meat or vegetable with spices and basmati rice. Served with raita.
Served with raita.
Whole fish marinated and cooked in the tandoor. Served on a sizzler with onions and bell peppers.
Jumbo shrimps marinated in a traditional style, cooked in tandoor.
Fish marinated with yogurt, herbs, spices and yogurt cooked in tandoor.
Fried fish prepared with garlic and an array of herbs.
Boneless morsels of chicken marinated in spices of chicken tikka.
Boneless morsels of chicken marinated in yogurt and spices.
Chicken pieces marinated in a pickle.
Boneless pieces of chicken marinated in mint, coriander and cooked.
Boneless chicken breast marinated in ginger, garlic, an array of herbs, spices and flavored with mace.
Chicken marinated with yogurt and spices.
Tender rolls of ground chicken cooked in a clay oven.
Chicken marinated with yogurt and spices.
Marinated chicken cooked with fresh chilly, onion, garlic and special sauce.
Boneless with herbs and spices.
Made with chilly, garlic and tomato sauce.
Fried with vegetable in garlic coriander sauce.
Made with chilly, garlic and tomato sauce.
Chinese noodle prepared to your choice.
Chinese noodles prepared with shrimp, ginger garlic, oyster sauce and soya sauce.
Chinese noodles prepared with chicken, ginger garlic, oyster sauce and soya sauce.
Fried dumpling chicken with chili sauce.
Served with brown sauce.
Skewered rolls of minced vegetables.
Mushrooms marinated in pickled seasoning cooked in a clay oven.
Special tandoori from pick of greens. Served hot with pineapple and tomatoes.
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Paneer marinated with herbs, spices, yogurt and grilled in tandoor.
Skewered tender rolls of ground lamb.
Boneless lamb marinated in yogurt, ginger and garlic.
Lamb chops marinated in fresh ginger and garlic.
A tomato cream sauce flavored with dried fenugreek leaves. Served with basmati rice.
Chicken pieces roasted in a clay oven and tossed in creamy tomato sauce. Served with basmati rice.
Tender pieces of chicken cooked in a creamy sauce with cardamom and topped with dry fruits and nuts. Served with basmati rice.
A rajasthani specialty of tender chicken breast pieces cooked with onions, tomatoes and fenugreek. Served with basmati rice.
Boneless chicken semi dry tossed with fresh tomatoes, onions, herbs and bell peppers. Served with basmati rice.
Morsels of chicken and potatoes in a hot tangy sauce. Served with basmati rice. Served with basmati rice.
Fiery maharastrian chicken with whole spices and pepper corns. Served with basmati rice.
Sauteed blackpeers, coconut milk, onion or tomato sauce. Served with basmati rice.
Spinach greens with onions, mildly spiced and flavored with fenugreek. Served with basmati rice.
Spiced curry where the meat is cooked with the spices in juices resulting in a thick and strongly flavored sauce. Served with basmati rice.
Prepared with chicken and vegetables. Served with basmati rice.
Cooked in a lentil and tomato curry. Served with basmati rice.
Prepared with chicken and vegetables. Served with basmati rice.
Spiced curry where the shrimp is cooked with the spices in juices resulting in a thick and strongly flavored sauce. Served with basmati rice.
Shrimp marinated in coconut milk and spices. Served with basmati rice.
A tomato sauce flavored with dried fenugreek leaves. Served with basmati rice.
Tempura butter fried shrimp, served with sweet chili sauce and basmati rice.
A strongly spiced curry with clear onion dominance to the sauce and recommended with shrimp. Served with basmati rice.
Fresh salmon fillet cooked in fenugreek with garlic and special spices. Served with basmati rice.
Fish made in a tangy sauce flavored with Indian spices and coconut. Served with basmati rice.
Made with fresh tomato sauce and gravy. Served with basmati rice.
Fresh fish cooked with Indian spices finished with potato and eggplant. Served with basmati rice.
Served with basmati rice.
Semi dry goat tossed with fresh tomatoes, onions, herbs and bell peppers. Served with basmati rice.
Morsels of goat and potatoes in a hot tangy sauce. Served with basmati rice.
Spiced curry where the meat is cooked with the spices in juices resulting in a thick and stongly flavored sauce. Served with basmati rice.
Goat pieces cooked in a spice sauce with pickle flavor. Served with basmati rice.
Cooked in a lentil and tomato curry with fried onion and garlic. Served with basmati rice.
Spinach greens with onions, mildly spiced and flavored with fenugreek. Served with basmati rice.
Tender pieces of goat cooked in a creamy sauce with cardamom, topped with dry fruits and nuts. Served with basmati rice.
Prepared with goat and vegetables. Served with basmati rice.
A strongly spiced curry with clear onion dominance to the sauce and recommended with red meats. Served with basmati rice.
Spiced curry where the meat is cooked with the spices in juices resulting in a thick and strongly flavored sauce. Served with basmati rice.
Lamb pieces cooked in a spice sauce with pickle flavor. Served with basmati rice.
Morsels of lamb and potatoes in a hot tangy sauce. Served with basmati rice.
Served with basmati rice.
Semi dry lamb tossed with fresh tomatoes, onions, herbs and bell peppers. Served with basmati rice.
Cubes of lamb roasted in a clay oven cooked with ginger, chilies and freshly ground spices. Served with basmati rice.
Mild onion-tomato gravy flavored with fresh bell peppers and herbs. Served with basmati rice.
Boneless chunks of lamb cooked in chefs special sauce with apricots and garnished with straw potato. Served with basmati rice.
Spinach greens with onions, mildly spiced and flavored with fenugreek. Served with basmati rice.
Prepared with lamb and vegetables. Served with basmati rice.
Homemade yogurt with cucumber, carrot, cilantro and fresh spices.
Excruciatingly hot curry sauce.
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Cook rice pudding cooked with almonds.
A light pastry made from milk and honey.
Ham, provolone, salami, creamy italian dressing. Lettuce, tomato, onion
Carrot halwa made with honey and milk.
Ham, swiss, american blend, mayonnaise, lettuce, tomato, onion
Sweet, spongy and cottage cheese dumpling favored with cardamom.
Top round choice roast beef, mayonnaise, lettuce, tomato & onion
An Indian popsicle made from milk.
Turkey, breast, mayonnaise, lettuce, tomato & onion
Tuna, mayonnaise, lettuce, tomato & onion
Chicken salad, mayonnaise, lettuce, tomato & onion
Blend: crabmeat salad, mayonnaise, lettuce, tomato & onion
Provolone, american, swiss american blend, mayonnaise, lettuce, tomato, & onion
Hard salami, swiss american blend, mayonnaise, lettuce, tomato & onion
Egg salad, mayonnaise, lettuce, tomato & onion
Bologna, american cheese, mayonnaise, lettuce, tomato & onion
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.