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two crispy fried turnovers deliciously filled with mildly spiced potatoes and green peas
a mouth watering mixture of crisp potatoes and chickpeas in a yogurt and tamarind sauce.
two pieces. ground lamb, onion, tomatoes and peas.
fritters made of chopped veggies and chickpea four
homemade cheese in lightly-seasoned lentil flour batter and deep-fried.
goan specialty. fresh flaked crab sauteed with spices, tomatoes, onions and fresh curry leaves.
samosa topped with chickpeas, yogurt, tamarind and mint chutney.
onions, tomatoes and cucumbers mixed with spices.
lettuce, onion, tomato, cucumber and chicken breast.
boiled fluffy rice.
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halal chicken made with basmati rice, saffron, cardamom and spices.
basmati rice favored with saffron and cooked with tender morsels of spicy lamb. served with raita
shrimp, salmon and fish made with basmati rice, saffron, cardamom and spices.
basmati rice favored with saffron and cooked with tender morsels of spicy goat. served with raita
the most popular indian delicacy, butter chicken made of boneless tandoori chicken, cooked in a mildly spiced tomato gravy and garnished with fenugreek
boneless chicken pieces sauteed with spinach and enhanced with mild indian spices.
* chicken sauteed in indian wok with turmeric, hot pepper, cumin and a blend of spices.
mustard seeds, whole chili and coconut milk
** a hot meat dish from goa made of succulent pieces of chicken in a hot tangy sauce
blend of spices that are unique with fresh onions and tomato gravy.
boneless chicken cooked in butter and tomato gravy.
spring chicken marinated overnight in a blend of yogurt, ginger and garlic. masterfully barbequed over charcoal and served with the chef's special sauce on the side.
tender pieces of lamb cooked with fresh spinach, spices and ginger. a north indian specialty.
the most popular indian delicacy, butter lamb made of tandoori lamb, cooked in a mildly spiced tomato gravy and garnished with fenugreek.
cooked in a cream sauce with cashews, almonds and spices
chunks of lamb and spices cooked with tomatoes, onions and green peppers. served with the chef's special sauce and tandoori roti.
** a hot meat dish from goa made of succulent pieces of lamb in a hot tangy sauce.
selected pieces of lamb simmered with a sauce of poppy seeds, cashews, almonds and herbs. a favorite of indian maharajas
lamb cubes cooked in onion gravy and indian spices.
shrimp cooked with onions, tomatoes, green peppers and light spices
shrimp cooked in chef's special korma (white) sauce with fresh basil leaves.
* a delicacy from goa, jumbo shrimp cooked in rich red ginger and garlic sauce.
salmon fish cooked in onion gravy and indian spices
shrimp cooked in onion gravy and indian spices.
fresh vegetables lightly sauteed in mustard seed and sprinkled generously with fresh coconut.
fresh okra cooked with onion, tomato, bell pepper and indian spices.
chickpeas and fresh tomatoes cooked in traditional spices.
cauliflower and potatoes cooked in a skillet with cumin and ginger
small chunks of cottage cheese and green peppers, sauteed in indian wok with onions, tomatoes, ginger, garlic and coriander.
homemade cheese sauteed with fresh spinach.
homemade cheese cubes, onions, peppers and tomatoes cooked with fresh herbs in makhini sauce.
minced vegetable dumplings seasoned with spices and simmered in a cream tomato base sauce.
an assortment of lentils, slow simmered and sauteed in butter with herbs, spices, ginger, garlic and tomatoes.
yellow lentil harmoniously combined with tomato, ginger and indian spices.
mixed combination of vegetables cooked in a heavy curry sauce and indian spices.
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a naan topped with garlic and cilantro and then baked to perfection in a tandoor.
refined four bread stuffed with onions and fresh peas.
multi layered whole wheat bread
whole wheat flour bread
bread stuffed with lightly spiced potatoes.
bread stuffed with ground lamb and spices.
grated cucumber and yogurt to cool your palate.
a crisp lentil wafer favored with spices.
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pieces of mango in a sweet and tangy sauce.
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dumplings made from cottage or ricotta cheese soaked in sweetened, thickened milk delicately favored with cardamom.
bisquick and milk powder dipped in honey syrup.
traditional indian rice pudding favored with essence of roses and nuts.
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traditional buttermilk, served salted, spiced with cumin and pepper powder.
a refreshing yogurt drink with mango.
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coke, diet coke, sprite
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