Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Ginger fused, slightly strong traditional taste.
Very aromatic sweet Somali tea made with ginger, cardamom, cinnamon, and cloves topped with steamed goat milk.
Mango juice served chilled.
Somali fresh white grapefruit juice.
Berry and hibiscus mix juice.
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2 traditional Somali beef patties made with aromatic herbs, Somali seasoning deep fried and served with bizbaz dip sauce.
2 traditional Somali chicken patties made with aromatic herbs Somali seasoning deep fried and served with bizbaz dip sauce.
Our homemade chapatti's filled with garden pick veggies and cilantro aioli.
1 skewer of house malmal chicken kabob and side of hand tossed salad.
Roasted goat served a side of Somali basmati rice and bizbaz sauce.
Slow cooked mango curry sauce over grilled Berbere chicken, served with side of vegan biryani.
Thinly sliced flank steak marinated in house garlic and ginger sauce served with pasta saldata or the famous federation combo.
Rosemary and mitmita infused beef suqqar cooked with julienne vegetables topped on bed of bariis.
Spicy chicken stew with aromatic house spice served with basmati rice or chapatti bread.
Steak chopped into pieces infused with house bis-baas sauce served with side of rice.
Basil and rosemary sauce with julienne vegetables served with pasta.
Fresh catch of the day served with homemade lime zest sauce and bizbaz rub, best served with pasta saldata.
Homemade chapatti bread wrapped with grilled beef or chicken, onions and seasonal peppers.
Famous Somali crepes drizzled with honey and shuk shuko sugar duster.
Chapatti bread drizzled with honey and shuk shuuko sugar duster.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.