Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Three liters of coffee serves eight to 12 cups of coffee. Delivered with disposable cups, lids, safari cup sleeves, sugars, sugar substitutes, stirrers and half n half.
Home made granola, fat free yogurt and freshly sliced and diced tropical fruit.
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Biscuit dough, brown sugar and cinnamon.
Deep dish tarts filled with spinach, feta cheese and onions.
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Apple-wood smoked bacon, egg, tomato and cheese.
16 oz. Coconut water, cucumber, green apple, pineapple, kale/spinach, and celery.
16 oz. Papaya, mango, orange, carrot, and pineapple.
16 oz. Cactus pears, carrot, orange, cucumber, papaya, and pineapple.
16 oz. Beets, pears, strawberries, green apple, plum, and blackberries/blueberries.
Thinly sliced, crisp fennel tossed with baby spinach, fresh sliced orange, black olives and red pepper. Served with a citrus mint and herb dressing. Garnished with feta cheese.
Fresh cut cucumbers, fennel, avocado, red onion nestled in romaine iceberg lettuce. Sprinkled over with our house citrus and mint dressing and Parmesan cheese.
Sweetsun, safari cup's honey curried sauce poured over chicken chunks with tomatoes, red peppers and pepper jack cheese. Nestled in spring mix and garnished with red grapes and strawberries. Lightly
Romaine and iceberg lettuce, generous strips of smoked chicken, diced pistachio, tomato, red peppers, diced apricot and cilantro. Lime and ginger dressing.
Choose any 3 of our side salads and enjoy a varied and balanced meal.
Green lentil, caramelized onions and red pepper in a balsamic vinegar dressing garnished with cilantro parsley.
Lemon, almond, white and dark meat in bed of greens with tomato herb dressing. Creamy, tangy and crunchy.
A Lebanese couscous salad with scallions, parsley, tomato and mint.
Freshly sliced and diced tropical fruit selected from seasonal fruits such as papaya, pineapple, orange, grape and mango.
Lightly toasted potato bread filled with roast lamb, tomatoes, red peppers, smothered with our cool moon mint sauce and sprinkled with goat's cheese. Garnished with red grapes and strawberries.
Texas toast filled with Ethiopian spiced slow cooked brisket. Layered with tomato, lettuce, peppers and Parmesan cheese. Hot Moroccan harissa sauce to finish.
A vegetarian's delight! Lightly toasted freshly baked wheat bread filled with avocado, shredded carrot, tomato, cheddar cheese and red pepper. Spooned over with safari cups jungle herb spinach pesto
All toasted sandwiches served with exotic baked vegetable chips.
Spicy meat chunks inside freshly baked on site pastries. Served with side salad.
Soup varies daily.
8 oz. 93pt. Ethiopian blend with complex aromatically: flowers and citrus mix and blueberry. Delicately silky mouthfeel, bright lemon-toned acidity. Sweet finish, showing hints of caramel, buttersco
8 oz. 92pt. A rare Ethiopian blend with complex aroma: cedar, roasted nut, toast, lemon, herby dark chocolate. Silky mouthfeel. Fragrant cedar wood notes, flowers, ripe lemon, with chocolate-sweet fi
8 oz. 92 pt. A single-origin Ethipoian Yirgacheffe with a lush, spicy orange and night floral notes dominate in aroma and cup. Richly round acidity, lightly syrupy mouthfeel. Very sweet in the cup; t
8 oz. 90pt. A traditional single-origin Ethiopian Sidamo Roundly floral and blueberry aroma. Hints of sweet peach, milk chocolate and aromatic wood. Balanced fruit-toned acidity, medium body, smooth
8 oz. 91pt. Crisp, sweet lemon-toned aroma with hints of flowers, raisin and blackberry. Bright acidity, lightly syrupy body and flavors of tart lemon and black currant with a delicate floral element
8 oz. A rich, full-bodied espresso with delightful dark chocolate notes and lingering spicy, honey taste left on the tongue.
8 oz.
8 oz.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.