Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Littleneck clams steamed with garlic, parsley and white wine
Eggplant rolled with ricotta and mozzarella in tomato sauce
Homemade bocconcini mozzarella with tomatoes in extra virgin olive oil and herbs
Mussels steamed in garlic and white wine or marinara sauce
Portobello mushrooms sauteed in garlic and white wine
Asparagus wrapped with prosciutto and sprinkled with parmigiana reggiano
Roasted red peppers peeled and sliced with extra virgin olive oil and fontina cheese
Baby artichokes crispy fried
Char-grilled chicken salad with vinaigrette dressing
Romaine salad with homemade caesar dressing and croutons
House salad with romaine lettuce, onions, olives, cucumbers and tomatoes
Served by the bowl
Served by the bowl
Chicken cutlet in marinara sauce baked with mozzarella
Chicken cutlet with mushrooms in a marsala sauce
Breast of chicken with mildly hot piquante peppers and mushrooms in a garlic balsamic vinegar sauce
Chicken cutlet in lemon sauce with mushrooms
Breast of chicken with prosciutto, eggplant and mozzarella in a francese sauce
Chicken cutlet in a san marzano cherry tomato sauce with peppers and shaved provolone
Eggplant baked with marinara sauce and mozzarella
Sweet sausage with peppers and onions done san genaro style
Three large links of sausage baked with tomato sauce and mozzarella
With marinara sauce and mozzarella
Scaloppine with mushrooms in marsala wine sauce
Pan-seared veal scaloppini layered with prosciutto and Fontina cheese in a vegetable chardonnay sauce
Sauteed veal scaloppine with artichokes, roasted tomatoes and mushrooms in a pinot grigio sauce
Small shells with broccoli rabe, sausage, garlic and olive oil
Bow-tie pasta with an assortment of vegetables in a marinara sauce or garlic and olive oil
Extra wide fettucine with peas, mushrooms, prosciutto and bacon in a filetto pomodora sauce
Spinach fettuccini with shrimp, garlic and olive oil or marinara
Prince of pesacara rigatoni with filetto pomodoro and mozzarella
Angel hair with fresh cherry tomatoes, capers, olives and anchovies
Baked ziti with eggplant, ricotta and mozzarella sicilian-style
Baked ziti with mozzarella and ricotta
Linguine with littleneck clams in a white or red sauce
Rigatoni with basil and san marzano tomatoes
Penne with peas with vodka sauce
Fettucine alfredo with prosciutto
In our delicious tomato or marinara sauce
In our delicious tomato or marinara sauce
In sauteed garlic, fresh parsley and olive oil
Pasta made with potatoes and semolina and four cheeses: ricotta, parmigiana, reggiano, gorgonzola and fontina
Cheese ravioli in tomato sauce
Wild mushroom ravioli with mushrooms in a marinara sauce
Lobster and crab ravioli with shrimp in a brandy cream sauce
Roasted pepper and smoked mozzarella ravioli in a pepper cream sauce
Spinach ravioli with spinach in tomato sauce
Pasta made with potatoes and semolina in our homemade ragu sauce
Cannon shaped pasta stuffed with ricotta and mozzarella
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Sauce only
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3 Eggs
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Baked large shrimp with mozzarella in a marinara sauce
Large shrimp with mussels, littleneck clams and calamari in a hot and spicy marinara sauce or white wine sauce
Shrimp in garlic butter with white wine sauce
Shredded fresh mozzarella cheese, san marzano tomatoes, grated romano cheese and spices
Shredded fresh mozzarella cheese, san marzano tomatoes, grated romano cheese and spices
Sliced fresh mozzarella cheese, san marzano tomatoes, grated romano cheese, garlic and fresh basil
Sliced fresh mozzarella cheese, san marzano tomatoes, grated romano cheese, garlic and fresh basil
San marzano tomatoes, fresh basil and garlic. no cheese on pizza
San marzano tomatoes, fresh basil and garlic. no cheese on pizza
No sauce, fresh mozzarella and ricotta cheeses, grated romano cheese, olive oil and spices
No sauce, fresh mozzarella and ricotta cheeses, grated romano cheese, olive oil and spices
Thick crust, 9 slices
Thick crust, 9 slices
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Sauteed broccoli di rabe in garlic and olive oil
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Sauteed broccoli in garlic and olive oil
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Traditional american cheesecake blended with cream cheese and sour cream
Vanilla and chocolate ice cream with marinated nuts in the middle, cherry covered with imported chocolate on the outside
Almond italian ice cream
Mascarpone cheese, zabagnione cream, espresso liquer and lady fingers
Explodes with mousse in the middle
Stuffed with ricotta cheese
Fresh bananas sauteed with tuaca which is a vanilla brandy from liverno taffy and placed on vanilla ice cream
Baked with white wine and lemon with bread crumbs and bacon
Baked with white wine and lemon with bread crumbs and bacon
From our farms in pennsylvania, with red onions, green peppers, feta cheese and basil in a extra virgin olive oil dressing
Layered with eggplant and mozzarella in a meat sauce
With a side of mainara
With long string beans in a bolognese sauce
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Combination of skirt steak, chicken cutlet and sweet sausage
Baked in our traditional lemon sauce
Seven time winner kent, ohio fair
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Made with pure cane sugar
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