Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Japanese curry and green tea salt. Spicy.
Ginger, orange, peppers, scallion, broccoli, and soybean.
With masaman curry.
Wok charred lemongrass jam, Asian pea, and fresh greens. Spicy.
5 spices of seasoning.
Sriracha, roasted Scotch bonnet, ginger, and sesame seed. Spicy.
Shrimp, squid, blue crab, and scallion.
Lettuce, tomato, Asian salsa verde, and rau ram.
Spiced, sweet potatoes, kaffir lime, and orange zest.
Roasted pineapple, lettuce, and Sriracha emulsion. Spicy.
Avocado, cucumber, sesame, soy BBQ sauce, and spicy mayo.
Avocado, apple, yuzu, tobiko, and mustard balsamic vinaigrette.
Pineapple, cilantro, sake, Tabasco, and salsa sauce. Spicy.
Tuna, salmon, yellowtail, or scallion, cilantro, mango, tomato, cucumber, and red onion.
Mango and jalapeno.
With wonton chips.
Toasted with spicy mayo and tobiko. Spicy.
Guacamole, crunch, spicy mayo, kobayaki sauce, and scallion.
Jalapeno and yuzu wasabi sauce.
Seared black pepper tuna, masago, and ponzu sauce.
Enoki, tofu, seaweed, and scallion.
Shrimp, pork, mushroom, spinach, and scallion.
Shrimp, mushroom, onion, tomato, and basil. Spicy.
Enoki, tofu, seaweed, and scallion.
Mesclun greens, tomato, cucumber, daikon, and carrot ginger dressing.
Sesame seed.
Cucumber, pineapple, jicama, Asian herb, peanut, and sambal sauce.
Tomato, peanut, string beans, candied tamarind, and lime.
Imitation crab, cucumber, masago, and spicy mayonnaise. Spicy.
Creamy miso dressing.
White cabbage, carrots, sesame, crispy noodle, and hearts of palm.
Enoki, oyster, shiitake mushroom, and carrot.
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Enoki, oyster, shiitake, and soybean.
Spicy.
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Shrimp, yellow chives, and bamboo shoot.
Pork, scallion, and ginger.
Pork, shrimp, peas, corn, mushroom, and carrot.
Egg, tofu, and leek.
Napa cabbage and pork.
String bean, pickled cabbage and mushrooms.
Shrimp, pork, mushroom, water chestnut, and soybean.
Pickled cabbage and shiitake mushroom.
Shallot and BBQ marmalade.
Shrimp, pork, mushroom, chives, and water chestnut.
Mushroom dumpling, crab shumai, and char siu duck bun.
With spicy basil sauce.
Broccoli, bell peppers, and shishito peppers.
Pork and seasonal Asian greens.
Yellow squash, sweet peas, tomato, zucchini, and bell pepper.
Bell peppers, mushroom, snow pea, bamboo shoot, celery, zucchini, and basil.
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Onion, bell pepper, and tomato. Spicy.
Tomato, onion, bell pepper, bamboo shoots, string beans, soy bean, and basil.
Coconut, cashew, and toasted brioche. Spicy.
Wok charred beef, tomato, red onion, shishito, celery, roasted salt, and pepper.
Asparagus, shiitake soy bean, and plum sauce.
5-spice lemon confit and mustard greens.
Caramelized pineapple, cauliflower, shishito pepper, and green curry. Spicy.
Spicy mayo, celery, and yuca fries.
Shishito pepper, candied pineapple, tomato, and basil. Spicy.
Organic young chicken, galangal, Asian herbs, and black rice pilaf.
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Super fatty tuna.
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Egg omelet.
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Sea urchin.
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Cucumber wrapped and avocado.
Tobiko on top with eel sauce.
Soft shell crab, avocado, cucumber, shiso, and eel sauce.
Roasted pineapple, cucumber, spicy tuna, masago, and eel sauce.
Blue crab, crunchy spicy tuna, and mango chutney.
Eel, shrimp, spicy salmon, avocado, masago, crunch, wasabi mayo, scallion, and eel sauce.
Spicy tuna, eel, masago, and wasabi sauce.
Crab stick, cream cheese, eel, kebeyaki eel sauce, and spicy mayo.
Salmon, spicy salmon, onion, ginger, masago, crunch, and spicy mayo.
White tuna, shrimp, crab stick, avocado, jalapeno, mustard soy sauce, and Sancho pepper.
Spicy lobster salad, spicy salmon, avocado, and crunch.
Shrimp tempura with eel shrimp avocado on top with wasabi eel sweet sauce.
Shrimp kani mango with lobster salad tobiko on top with wasabi mango sauce.
Shrimp tempura with eel avocado tobiko on top with sweet eel with wasabi sauce.
Spicy snow crab crunchy with eel avocado on top with eel wasabi mayo sauce.
Shrimp tempura avocado with spicy tuna crunch on top with eel wasabi mayo sauce.
Tuna, salmon yellowtai wrap with rice deep fried with wasabi mayo eel sauce.
Tuna avocado with spicy tuna crunch tobiko on top with wasabi mayo spicy sauce.
Crunchy spicy snow crab topped with kani salad.
Spicy tuna crunch avocado with white tuna mayo tossed with eel sauce.
Eel, egg, avocado, cucumber, masago, and eel sauce.
Shrimp, salmon, yellowtail, tuna, white tuna, avocado, cucumber, and oshinko.
Crunchy spicy tuna, shrimp tempura, and avocado.
Carrots, shiitake, scallion, and dark soy.
Tofu, pickle, cabbage, bean sprout, scallion, and peanut.
Rice noodle, Chinese broccoli, and egg.
Bell pepper, tomato, onion, egg, and bird eye chili.
Asian vegetables, carrots, shallot, edamame, and dark soy.
Duck confit, egg, shiitake, pickled chili, seaweed, and scallion.
Egg noodle, shrimp, fish cake, tofu, bean sprouts, and egg. Spicy.
Seaweed, pickled chili, scallion, egg, and spiced bamboo.
Broccoli, string beans, napa cabbage, and bell pepper.
Onion, bell pepper, and string beans. Spicy.
Onion, bell pepper, and string beans. Spicy.
Onion, bell pepper, and string beans. Spicy.
Black rice, pork belly, bacon, Chinese sausage, scallion, and egg.
Spicy tuna, California, and eel cucumber.
8 pieces of chef's choice assorted nigiri sushi and tuna roll.
Chef's choice assorted raw fish on a bed of sushi rice.
14 pieces of chef's choice assorted sashimi.
Chef's assorted choice of 9 pieces of sashimi and 4 pieces of sushi.
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5 pieces of assorted sushi and a California roll. Served with miso soup and green salad.
Eel over rice with Japanese pickle. Served with miso soup and green salad.
Chef's choice assorted raw fish on a bed of sushi rice. Served with miso soup and green salad.
8 pieces of assorted sashimi and sushi rice. Served with miso soup and green salad.
4 pieces of sushi and 6 pieces of sashimi with a choice of tuna or California roll. Served with miso soup and green salad.
3 pieces of tuna, salmon, yellowtail and tuna with a salmon, or yellowtail roll. Served with miso soup and green salad.
3 pieces of tuna, salmon, and yellowtail. Served with miso soup and green salad.
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Tomato, onion, bell pepper, bamboo shoots, string beans, soy bean, and basil. Served with miso soup or green salad.
Cauliflower, shishito pepper, eggplant, string bean, and basil. Served with miso soup or green salad. Spicy.
Cauliflower, shishito pepper, eggplant, string bean, and basil. Served with miso soup or green salad. Spicy.
Yellow squash, sweet peas, tomato, zucchini, and bell pepper. Served with miso soup or green salad.
Tofu, pickled cabbage, bean sprout, scallion, egg, and peanut. Served with miso soup or green salad. Spicy.
Rice noodle, Chinese broccoli, and egg. Served with miso soup or green salad.
Bell pepper, tomato, onion, egg, and bird eye chili. Served with miso soup or green salad.
Carrots, shiitake, scallion, and dark soy. Served with miso soup or green salad.
Bell pepper, carrot, tomato, onion, basil, egg, and bird eye chili. Served with miso soup or green salad. Spicy.
Chinese broccoli, onion, and egg. Served with miso soup or green salad.
Seaweed, pickled chili, scallion, egg, and spiced bamboo. Served with miso soup or green salad.
Tomato, onion, and carrots. Served with miso soup or green salad. Spicy.
Egg noodle, shrimp, fish cake, tofu, bean sprouts, and egg. Served with miso soup or green salad. Spicy.
Spiced, sweet potatoes, kaffir lime, orange zest, broccoli, and carrot. Served with miso soup, green salad, choice of dim sum, and California or avocado cucumber roll.
Spiced, sweet potatoes, kaffir lime, orange zest, broccoli, and carrot. Served with miso soup, green salad, choice of dim sum, and California or avocado cucumber roll.
Tomato, onion, bell pepper, bamboo shoots, string beans, and soy bean. Served with miso soup, green salad, choice of dim sum, and California or avocado cucumber roll.
Charred rib eye, tomato, red onion, and blistered shishito peppers. Served with miso soup, green salad, choice of dim sum, and California or avocado cucumber roll.
Galangal, Asian herbs, and black rice pilaf. Served with miso soup, green salad, choice of dim sum, and California or avocado cucumber roll.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.